Fried Chicken Ramen Kit
What’s In the Kit
- 170g miso and garlic oil broth base
- 2 nests ramen noodles
- 2 pcs fried chicken
- 2tsp southern spice
- 84g cabbage slaw
- 40g charred corn
- 20g green onions
- 2 sets of chopsticks
- 1 soft boiled egg
- 2 tsp sesame seeds
- 2 tsp sesame oil
What You’ll Need
- 2½ cups water for ramen broth
- Medium size pot
What You Do
WARNING: This is not your college ramen!
STEP ONE: Preheat Oven to 425F
STEP TWO: The Chicken
Unwrap the fried chicken and place on a baking sheet
Place in a preheated 425 degree oven
Bake for 6 minutes, flip the chicken over
Bake for another 6 minutes or until the chicken is hot and crispy
Season chicken on both sides with the southern seasoning
STEP THREE: Ramen Broth
Combine 2 ½ cups of water with the miso garlic oil base in a medium size pot
Whisk to combine the ingredients
Place on medium-high heat and bring to a simmer
STEP FOUR: Prepare the Egg
Carefully peel the egg, and cut in half.
STEP Five: Presentation
Whisk the broth then add the noodles to the pot of hot ramen broth, bring to a simmer
Remove from heat and divide noodles and broth into 2 bowls
Divide cabbage, charred corn, green onions, sesame seeds and egg into each bowl
Drizzle sesame oil around the bowl
Serve with crispy fried chicken on the side
STEP SIX: Exclaim Success
Shout booyah from kitchen