Street Corn

Easy

30 Minutes

What’s In the Kit

  • 2 ears of corn on the cob
  • Feta cheese
  • Garlic aioli
  • 1 whole lime
  • Blackening spice

What You’ll Need

  • Salt / pepper
  • BBQ & tools
  • Brush for painting garlic butter

What You Do

ON THE BBQ

  • Read these instructions from start to finish before beginning to prepare the kit
  • Start by grilling the corn in the husk for 20-25 minutes – the husk will char but the corn will be sweet and
    delicious. Turn every 4-5 minutes.
  • Pull the corn to the side to allow to cool enough to peel back the husk. Paint them with garlic aioli and season
    with blackening spice (labeled ‘B’).
  • Garnish with feta and a squeeze of lime.

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