Warm Potato Salad
What’s In the Kit
- Yukon gold potatoes, cooked
- Horseradish garlic aioli
- Corn kernels
- Bacon bits
- Green onions
What You’ll Need
- Salt / pepper
- A small paring knife
- Spoon to mix the potato salad
- Bowl to toss the potato salad
- Tin foil for potatoes (if using the bbq method)
What You Do
BEFORE YOU START: Read these instructions from start to finish before beginning to prepare the kit
OVEN METHOD
- Preheat oven to 400°F
- Spread potatoes evenly onto a baking sheet
- Bake for 30 minutes until potatoes are hot and crispy on the edges
- In a medium bowl combine the horseradish garlic aioli, corn kernels, bacon, green onions and the warm potatoes.
- Toss until evenly combined.
- Place in a serving dish.
OPTIONAL BBQ METHOD
- Make a small 10×10 tinfoil tray and warm the potatoes on the BBQ
- Oil the tinfoil, grill for 8-10 minutes or until they are warm and crispy
- In a medium bowl combine the horseradish garlic aioli, corn kernels, bacon, green onions and the warm potatoes.
- Toss until evenly combined.
- Place in a serving dish.