Margarita

What’s In the Kit

  • Tequila
  • Triple Sec
  • Margarita Mix (Lime Juice and Organic Cane Syrup)
  • Lime
  • Salt

What You’ll Need

  • A Glass or Drinking Vessel
  • Measuring Vessel – A shot glass, jigger, spoon, etc.
  • A Shaker or Something to Stir Your Drink With
  • Knife or Peeler
  • Ice – Any shape and size will do

What You Do

Because the only thing better than a Margarita is several Margaritas. Balanced with strong, sour and sweet notes and even a little salt too, this classic cocktail truly does it all.

 

SERVINGS: 6

PRO TIPS: 

  • Margarita Mix: Shake your sealed container so the juice and syrup are well-blended before measuring into your drink.
  • Salt Rim: For a great looking salt rim, pour salt into a saucer or side dish and shimmy to flatten evenly. Wet the rim of your glass with juice from a fresh slice of lime. Invert your glass into the salt and circulate until the salt sticks for that perfect rim.
  1. Rim the glass with salt.
  2. In a shaker or directly in your glass, pour 1oz Tequila, 0.25oz Triple Sec or Cointreau, 1.5oz Margarita Mix and ice.
  3. Shake if using a shaker and strain into the salt-rimmed glass or stir directly in there.
  4. Add ice and garnish with a lime wedge, wheel or zest.