8th Ave

FOOD & DRINKS

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

DRAFT

Sleeve 14oz  |  Pint 20oz

We Pour Growlers for Takeaway  |  64oz – 19.75

NATE'S HOUSE LAGER
5% - American Lager

6 | 8

NATE'S HOUSE ALE
5% - NW Pale Ale

6 | 8

BUD LIGHT
4.2% - American Light Lager

7 | 9.50

PARALLEL 49 CRAFT LAGER
5% - Munich Helles Lager

7 | 9.50

OKANAGAN SPRING '1516'
5% - Bavarian Lager

7 | 9.50

ALEXANDER KEITH'S
5% - IPA

7 | 9.50

BANDED PEAK 'MT CRUSHMORE'
4.4% - Pilsner

7 | 9.75

ALLEY KAT APRIKAT
5% - Apricot Wheat

7 | 9.50

EIGHTY EIGHT 'DUOTANG'
5.0% - Dry Hopped Sour

7.50 | 10

CABIN 'RETROSPECTRUM'
5.2% - Pale Ale

7 | 9.50

LONETREE CIDER

7.75 | 10.25

RED TRUCK 'ROUND TRIP'
5.2% -  Amber Ale

7 | 9.50

LAST BEST
6.5% - West Coast IPA

7 | 9.50

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

7 | 9.50

GUINNESS
4.2% - Nitro Stout

10.50

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

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NOT DRAFT

PABST BLUE RIBBON

6

COORS LIGHT

6.75

BUD LIGHT

6.75

KOKANEE

7

CORONA

7.75

PILSNER URQUELL

9

STELLA ARTOIS

7.50

STEAM WHISTLE PILSNER

7

GLUTENBERG PALE ALE

10

LONETREE CIDER

9.50

HEY Y'ALL HARD ICED TEA

7

BUD LIGHT SELTZER

7.50

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CRUSH COCKTAILS

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.25

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.25

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

10.25

COLADA CRUSH
Appleton Signature Blend Rum, pineapple coconut and island style

10.25

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COCKTAILS

PINK SPRITZ
Absolut Strawberry, rosé, watermelon, guava, peach and brut

10.75

APPLE BOTTOM MULE
Smirnoff Green Apple, lime, ginger beer and the boots with the fur

11.75

EL CAESAR
Vodka, clamato, signature seasoning spice and snacks

12.50

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

12.50

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

12.50

8TH AVE SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13.50

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

11.75

START ME UP
Baileys, Kahlua, vodka and coffee on ice

11.75

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BUBBLES

FREIXENET CAVA
SP

200ML | 12.75

ZONIN
IT

41

CHANDON
CAL

66

MOËT & CHANDON
FR

124

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ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'

9.75 | 42

STUDIO BY MIRAVAL

52

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WHITE

LA CHABLISIENNE CHABLIS
FR

64.50

CUVÉE JEAN PAUL BLANC
FR

8.75 | 36

RIVERLORE SAUVIGNON BLANC
NZ

12 | 52

SEVEN TERRACES SAUVIGNON BLANC
NZ

11.75 GL

CASTEL FIRMIAN PINOT GRIS
IT

11 GL

BURROWING OWL PINOT GRIS
BC

61.50

WHATCHAMACALLIT CHARDONNAY
CAL

10.50 GL

CAKEBREAD CHARDONNAY
CAL

131.25

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RED

MUDHOUSE PINOT NOIR
NZ

67.75

CUVÉE JEAN PAUL ROUGE
FR

8.75 | 36

EL PETIT BONHOMME SPANISH BLEND
SP

9.75 | 42

RENACER 'PUNTO FINAL' MALBEC
ARG

11.50 GL

ALAMOS MALBEC
ARG

51.25

WHATCHAMACALLIT CAB+
CAL

11 GL

GABBIANO CHIANTI CLASSICO
IT

59.50

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

94.25

STAG'S LEAP 'ARTEMIS' CABERNET SAUVIGNON
CAL

186.50

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STARTERS

HAND-MADE ROTI & CURRY
Buttery roti flatbread with coconut curry sauce for dipping

14.50

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

12.50

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

15.25

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

18.50

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

11.50

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

11.50

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

17.75

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SALADS

BLT CHICKEN SALAD
*
Arugula and crisp romaine with grilled bacon, bread, avocado, tomato and a smoky  lemon dressing

- without the bread GF

21.50

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

- without panko parmesan GF

13.75

THAI NOODLE SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

20.50

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

- without the cheese PF

12.50

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PRESS BURGERS

HAND-PRESSED PATTIES, FRESH-BAKED BUNS & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

18.50

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

20.50

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

19.75

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SANDWICHES & HANDHELDS

ROAST PORK STACK
Porchetta-style, thinly shaved roast pork with rosemary and garlic, dijonnaise, salsa verde, crackling

19

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

17

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions

- on a gluten-free bun +2.75 GF

20.25

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

19.75

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

17.75

HOUSE-MADE VEGGIE BURGER
*
Brown rice, arugula, almonds and melted swiss cheese

- lettuce wrapped without cheese or mayo PF

19.75

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MAINS

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

22.75

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

21.50

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

21

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

27.75

ENCHILADAS
Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro

16

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

16

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DESSERT

THE ICE CREAM SANDWICH
Vanilla and dulce de leche dipped in chocolate, Skor bits and crispy waffle cookies

9

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FOOD

SATURDAY, SUNDAY & HOLIDAYS  11AM–3PM

FRIED EGG ENCHILADAS
Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro

18

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

16.50

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

17

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

16.75

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

16.75

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  11AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

5

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

5

EL CAESAR
Vodka, clamato, signature seasoning spice and snacks

8.75

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

8.25

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DRINKS

MONDAY TO FRIDAY  2–5PM
SATURDAY, SUNDAY & HOLIDAYS  11AM–2PM

MYSTERY WINE

5.50 GL

FEATURE WHITE, RED & ROSÉ

8.50

LA VIEILLE FERME
FR

30

NATE'S HOUSE LAGER
5% - American Lager

4 | 6

NATE'S HOUSE ALE
5% - NW Pale Ale

4 | 6

OKANAGAN SPRING '1516'
5% - Bavarian Lager

5 | 7.50

ALLEY KAT APRIKAT
5% - Apricot Wheat

5 | 7.50

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

5 | 7.50

1oz RAIL HIGHBALLS

4.75

APEROL CRUSH

6.25

OLD FASHIONED

9.25

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FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]

FULLY LOADED CRISPY POTATOES
*

- without bacon v

9.75

CHEESE PEROGIES
*

- without bacon v

9.75

PINCHE BEEF TACOS

9.75

SHRIMP DUMPLINGS

12.75

LOCAL FRIED CHICKEN [LFC]

12.75

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

12.75

FISH TACOS
with fries

15.75

THE LOCAL BURGER
*
with fries

- on a gluten-free bun +2.75 GF

15.75

NACHOS
*

- without spiced ground beef v

15.75

TRUFFLE CHEESEBURGER
with fries

18.25

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

18.25

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We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.