Kitsilano

FOOD & DRINKS

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

HOLIDAY FEATURES

CHRISTMAS BURGER

A Christmas feast between two toasted buns. Crispy chicken breast, house-made sausage patty with melted smoked cheddar, bacon, cranberry sauce, caramelized onions and crisp cabbage, stacked next to black truffle gravy. Served with fries. 

24

THE GRINCH

Melon liqueur, Smirnoff green apple , cane syrup, lime juice, stolen toys 

13

NAUGHTY & SPICED

Mulled wine with a Fireball kick of cinnamon whisky, ginger beer, aromatic bitters 

14

JAMESON COLD BREW

Jameson Irish whiskey, Kahlua, Baileys, cold brew coffee, whipped cream, sprinkles 

13.50

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DRAFT

SM 0.35L | LG 0.5L

LOCAL HOUSE LAGER or ALE
14oz Sleeve | 20oz Pint

7.50 | 9.50

BUD LIGHT
4.2% - American Light Lager

8.25 | 10.75

OKANAGAN SPRING '1516'
5% - Bavarian Lager

8.25 | 10.75

PARALLEL 49 CRAFT LAGER
5% - Munich Helles Lager

8.25 | 10.75

33 ACRES OF SUNSHINE
5% - French Style Witbier

8.25 | 10.75

PARALLEL 49 CRAFT PALE ALE
5% - NW Pale Ale

8.25 | 10.75

SUPERFLUX 'HAPPYNESS'
6.5% - West Coast IPA

8.75 | 11.25

PARKSIDE 'DREAMBOAT'
6.3% - Hazy IPA

8.50 | 11

GUINNESS
4.2% - Nitro Stout

11.75

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NOT DRAFT

PABST BLUE RIBBON

6.75

BUDWEISER

7.50

CORONA

8.25

STELLA ARTOIS

8.25

GLUTENBERG PALE ALE

11

LONETREE CIDER

9.50

LEFT FIELD CIDER

14.25

HEY Y'ALL HARD ICED TEA

7.75

WHITE CLAW

8.50

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COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

11.25

APEROL CRUSH
Aperol, citrus, bubbles and peach [almond]. Inspired by the Spritz

11.25

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

11.25

MANGO BUBBLE TEA

Earl grey tea-infused gin, mango popping boba, vanilla, peach [almond] and lemon • 1.5oz

14

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach [almond] and brut

11.50

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

13.50

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

13.50

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

13.50

KITSILANO SOUR
Jack Daniel's Old No.7, passionfruit, orgeat, lemon, lime and red wine

14.50

OLD FASHIONED

Jim Beam Black 6yr Bourbon, cane syrup, aromatic bitters, amarena cherry 

14

START ME UP
Baileys, Kahlua, vodka and coffee on ice

13.50

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GROUP ACTIVITIES

Shots and drinks for the table, because you don’t make friends with salad 

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

36 for a pot

EAT A VERDITA

A shot of Cuervo Tradicional Plata Tequila with a tropical, fresh Verdita chaser made in-house with pineapple, mint, lime and jalapeño. Salud!

9.50 per person

FIRE IT UP!

Like a Mind Eraser but with personality – the mixed drink you shoot with a straw. Layers of Fireball spice, Kahlua and a soda finish

7.50 per person

THE PORRON

Wine without rules: A party pitcher filled with Aveleda Vinho Verde and no glasses allowed. Pour it directly into your friends’ mouths and see who can make the longest pour

46.75 for the table

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BUBBLES

FREIXENET CAVA
SP

200ML BTL - 14.25

ZONIN
IT

53

M. ERMETE LAMBRUSCO
IT

12.25 GL | 36.75 0.5 L | 56 BTL

VEUVE CLICQUOT
FR

171.50

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ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'
FR

10.50 GL | 31.25 0.5L | 45 BTL

STUDIO BY MIRAVAL
FR

59

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WHITE

AVELEDA VINHO VERDE
PT

46.75

LA CHABLISIENNE CHABLIS
FR

82

CUVÉE JEAN PAUL ROUGE
FR

10.25 GL | 30.50 0.5L | 43 BTL

SEVEN TERRACES SAUVIGNON BLANC
NZ

13 GL | 39 0.5L | 59 BTL

CASTEL FIRMIAN PINOT GRIGIO
IT

11.25 GL | 33.50 0.5L | 50 BTL

BURROWING OWL PINOT GRIS
BC

62

TANTALUS 'BEAR' CHARDONNAY
BC

60.50

WHATCHAMACALLIT CHARDONNAY
CAL

11 GL | 32.75 0.5L | 46

CAKEBREAD CHARDONNAY
CAL

163

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RED

UNDURRAGA 'SIBARIS' PINOT NOIR
CH

11.50 GL | 33 0.5L | 48 BTL

MUDHOUSE PINOT NOIR
NZ

70.75

CUVÉE JEAN PAUL ROUGE
FR

10.25 GL | 30.50 0.5L | 42 BTL

CEDAR CREEK MERLOT
BC

45

EL PETIT BONHOMME SPANISH BLEND
SP

11.25 GL | 33.50 0.5L | 50 BTL

RENACER 'PUNTO FINAL' MALBEC
ARG

12.25 GL | 36.75 0.5L | 55 BTL

CATENA MALBEC
ARG

72

WHATCHAMACALLIT CABERNET SAUVIGNON+
CAL

11 GL | 31.50 0.5L | 45 BTL

LOUIS MARTINI CABERNET SAUVIGNON
CAL

59

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

96

THE PRISONER ZINFANDEL+
CAL

142.50

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STARTERS

BEET HUMMUS
*
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

WITHOUT FETA PF

14

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

12.50

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

18.75

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

17

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

20.25

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

12.75

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

13

HOT WINGS
*
With blue cheese dip

Add Celery

- without blue cheese dip GF

19.25

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SALADS

CHICKEN & TORTILLA MARKET SALAD

Roasted corn, tomatoes, avocado, scallions, crispy tortilla in a romaine and arugula mix with a smoky lemon dressing

21.25

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

+ Add: Blackened Chicken or Blackened 7oz CAB® Sirloin

- without panko parmesan GF

14.75

PEANUT NOODLE SATAY SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

22

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette  

+ Add: Blackened Chicken or Blackened 7oz CAB® Sirloin

- without the cheese PF

13.50

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PRESS BURGERS

HAND-PRESSED PATTIES, BUTTER TOASTED BUNS, PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

20

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

22.25

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

22.25

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

21.50

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SANDWICHES & HANDHELDS

WAGYU HOT DOG

Sonoran-style wrapped in bacon, caramelized onions, black beans, avocado crema, Valentina’s, feta cheese and pickle with fries 

20.50

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

19.25

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

22.25

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

21.50

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

19.50

HOUSE-MADE VEGGIE BURGER
*
Crispy house-made patty crusted with almonds, miso mayo, avocado, arugula and swiss cheese

- lettuce wrapped without cheese or mayo PF

21

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MAINS

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg with fried chicken on the side

24

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

24.25

BLACKENED CHICKEN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

Substitute white rice with cauliflower rice +2

23.25

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

23

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

10oz CAB® Sirloin +10
Add a Fried Egg +2.75

30

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6.25

18

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DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

9.50

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DRINKS

MONDAY – FRIDAY, 2-5PM
SUNDAY TO THURSDAY,  9PM – CLOSE
FRIDAY TO SATURDAY, 10PM – CLOSE

LOCAL HOUSE LAGER
SM 0.35L

4.25

ALWAYS-ON TAPS
SM 0.35L

5

COLD TEA SHOT

3.00

JAMESON SHOT

5

CASAMIGOS BLANCO SHOT
make it a verdita +1

9.00

1oz RAIL HIGHBALLS

5

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

5

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

8

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

CRUSH-A-BOWLS

30.00

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MUNCHIES

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

5

SINGLE FISH TACO

5

DOUBLE FRIES

Add Dip +2

Gravy, Truffle Ranch, Queso, or Curry Sauce 

5

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

8

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

9

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

9

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

13

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

16

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

16

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

18

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

18

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FOOD

SATURDAY, SUNDAY & HOLIDAYS   10AM – 3PM

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

18.75

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

19.25

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

18.50

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

18.50

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS   10AM – 3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

5.75

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

5.75

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

10.50

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

10

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We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.