Kitsilano

FOOD & DRINKS

MENU

[V] = Vegetarian   /   [GF] = Gluten-Friendly
[PF] = Plant Forward   /   [ * ] = With Modifications

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DRAFT

Sleeve 14oz | Pint 20oz

KYRA'S HOUSE LAGER

5% - American Lager

6.75 | 8.75

BUD LIGHT

4.2% - American Light Lager

7.25 | 9.75

OKANAGAN SPRING '1516'

5% - Bavarian Lager

7.25 | 9.75

PARALLEL 49 CRAFT LAGER

5% - Munich Helles Lager

7.25 | 9.75

33 ACRES OF SUNSHINE

5% - French Style Witbier

7.25 | 9.75

PARALLEL 49 CRAFT PALE ALE

5% - NW Pale Ale

7.25 | 9.75

SUPERFLUX 'HAPPYNESS'

6.5% - West Coast IPA

7.75 | 10.25

PARKSIDE 'DREAMBOAT'

6.3% - Hazy IPA

7.50 | 10

GUINNESS

4.2% - Nitro Stout

10.75

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NOT DRAFT

PABST BLUE RIBBON

6

LUCKY LAGER

6

BUD LIGHT

6.50

BUDWEISER

6.50

CORONA

7.25

PILSNER URQUELL

8.50

STELLA ARTOIS

7.25

STEAM WHISTLE PILSNER

7.25

GLUTENBERG PALE ALE

10

LONETREE CIDER

9

LEFT FIELD CIDER

13.25

HEY Y'ALL HARD ICED TEA

7

BUD LIGHT SELTZER

7.50

WHITE CLAW

7.50

EMOTIVE WINE

BC - 250ML Can

9.50

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CRUSH COCKTAILS

BLUE CRUSH

Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.25

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.25

SASSY SANGRIA CRUSH

Red and white wine, guava, ginger beer, cucumber and Fireball

10.25

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COCKTAILS

PINK SPRITZ

Absolut Strawberry, rosé, watermelon, guava, peach and brut

10.50

APPLE BOTTOM MULE

Smirnoff Green Apple, lime, ginger beer and the boots with the fur

12.50

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

12.50

GIN REFRESHER

Gin, Campari, elderflower, lime and fresh mint

12.50

ITALIAN MARGARITA

Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

12.50

KITSILANO SOUR

Jack Daniel's Old No.7, passionfruit, orgeat, lemon, lime and red wine

13.50

OLD FASHIONED

Bulleit bourbon, cane syrup and aromatic bitters

13

START ME UP

Baileys, Kahlua, vodka and coffee on ice

12.50

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BUBBLES

FREIXENET CAVA

SP

200ML BTL - 13.25

ZONIN

IT

47.25

CHANDON

CAL

65

MOËT & CHANDON

FR

160

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ROSÉ

LE FOU

FR

11 | 43

ROSELINE

FR

50.25

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WHITE

LA CHABLISIENNE CHABLIS

FR

82

CUVÉE JEAN PAUL ROUGE

FR

9 | 38

GREYWACKE SAUVIGNON BLANC

NZ

75.75

SEVEN TERRACES SAUVIGNON BLANC

NZ

12 | 51.52

CASTEL FIRMIAN PINOT GRIS

IT

10 | 44

BURROWING OWL PINOT GRIS

BC

55.25

TANTALUS 'BEAR' CHARDONNAY

BC

57.50

WHATCHAMACALLIT CHARDONNAY

CAL

9.75 | 40

CAKEBREAD CHARDONNAY

CAL

159

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RED

UNDURRAGA 'SIBARIS' PINOT NOIR

CH

10.75 | 46

MUDHOUSE PINOT NOIR

NZ

68.75

CUVÉE JEAN PAUL ROUGE

FR

9 | 38

CEDAR CREEK MERLOT

BC

43

EL PETIT BONHOMME SPANISH BLEND

SP

10.50 | 44.50

RENACER 'PUNTO FINAL' MALBEC

ARG

11.25 | 47.25

CATENA MALBEC

ARG

73.75

WHATCHAMACALLIT CABERNET SAUVIGNON+

CAL

10 | 40

LOUIS MARTINI CABERNET SAUVIGNON

CAL

57.50

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON

CAL

90.25

THE PRISONER ZINFANDEL+

CAL

138.50

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STARTERS

HAND-MADE ROTI & CURRY

Buttery roti flatbread with coconut curry sauce for dipping [V]

14.25

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

12.50

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

15.50

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

18.50

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

11.50

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

11.50

HOT WINGS

With blue cheese dip [GF*]

16.75

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SALADS

BLT CHICKEN SALAD

Arugula and crisp romaine with grilled bacon, bread, avocado, tomato and a smoky lemon dressing

21

CALABRIAN CAESAR SALAD

Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers [GF*]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

13.75

THAI NOODLE SALAD

Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

20.25

LPE GREENS

Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette [GF, V*, PF]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

12.50

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PRESS BURGERS

HAND-PRESSED PATTIES, BUTTER TOASTED BUNS, PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

18.75

DELUXE BURGER

Smoked bacon and aged cheddar cheese ...the classic way [GF*]

20.75

THE DIABLO

Cheddar, jack cheese, hot sauce, pickled jalapeños and onions [GF*]

20

TRUFFLE CHEESEBURGER

Swiss cheese, truffle jam, shaved red onion and arugula

21.50

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SANDWICHES & HANDHELDS

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

17.75

BLACKENED CHICKEN SANDWICH

Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions [GF*]

19.75

THAT CRISPY CHICKEN SANDWICH

Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

20

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

17.50

HOUSE-MADE VEGGIE BURGER

Brown rice, arugula, almonds and melted swiss cheese [V, PF*]

19.50

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MAINS

#1 AHI TUNA POKE RICE BOWL

Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

Substitute white rice with cauliflower rice +2

22

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

20.75

BBQ RICE BOWL

Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

21

STEAK & FRIES

Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries [GF]

27.75

ENCHILADAS

Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

16

FISH & CHIPS

1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6

16

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DESSERT

BOURBON SUGAR PIE

Smooth, creamy filling with a buttery, flaky crust and fresh whipped cream

9.50

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FOOD

SATURDAY, SUNDAY & HOLIDAYS   10AM – 3PM

FRIED EGG ENCHILADAS

Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

18

BRAISED BEEF & BACON HASH

Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes [GF]

17

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

17.75

AVOCADO EGGS BENEDICT

Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes [V]

17

CLASSIC EGGS BENEDICT

Poached eggs, back bacon and hollandaise with crispy potatoes

17

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS   10AM – 3PM

BEERMOSA

House Lager with your choice of orange, grapefruit, pineapple or guava

5

BEER ‘N CLAM

Sleeve of house lager and clamato, classic or michelada style

5

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

10.25

MIMOSA

Choose your juice - orange, grapefruit, pineapple or guava

9.25

GIN REFRESHER

Saturdays All Day 10.25

12.25

SASSY SANGRIA CRUSH

Sundays All Day 8.25

10.25

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