Jasper Ave
FOOD & DRINKS
DIETARY OPTIONS
DRAFT
SM 0.35L | LG 0.5L
6.50 | 8.50
6.50 | 8.50
7 | 9.50
7.50 | 10
7 | 9.50
10.50
7 | 9.50
7 | 9.50
7.50 | 10
8 | 10.50
7.50 | 10
7 | 9.50
7.50 | 10
11
Ask about our rotating taps. Always changing with local brews and seasonal crafts!

NOT DRAFT
6.50
7.50
7.50
7.50
8
8
7.50
10.25
7.50
8

COCKTAILS
10.50
10.50
10.50
Earl grey tea-infused Gin, mango popping boba, vanilla, peach [almond] and lemon • 1.5oz
14
11
12.75
12.50
12.50
13.75
12
12

GROUP ACTIVITIES
Shots and drinks for the table, because you don’t make friends with salad
A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required
36 for a pot
A shot of Cuervo Tradicional Plata Tequila with a tropical, fresh Verdita chaser made in-house with pineapple, mint, lime and jalapeño. Salud!
9.50 per person
Like a Mind Eraser but with personality – the mixed drink you shoot with a straw. Layers of Fireball spice, Kahlua and a soda finish
7.50 per person
Wine without rules: A party pitcher filled with Aveleda Vinho Verde and no glasses allowed. Pour it directly into your friends’ mouths and see who can make the longest pour
37 for the table

BUBBLES
200ML BTL - 13.50
11.75 GL | 35.25 0.5L | 54 BTL
44
42
165

ROSÉ
9.75 GL | 30.75 0.5L | 42 BTL
54

WHITE
64.50
9 GL | 27 0.5L
54
11.75 GL | 37.50 0.5L
11 GL | 34.50 0.5L
63
11 GL | 33 0.5L
131.25

RED
69
9.25 GL | 27.75 0.5L
10.25 GL | 30.75 0.5L
11.50 GL | 36 0.5L
52
11 GL | 33 0.5L
62
94.25
186.50

STARTERS
WITHOUT FETA PF
14
18
16
- without spiced ground beef v
+ Add Guacamole
19.50
12.25
- without bacon v
12.25
Add Celery
- without blue cheese dip GF
18.25

SALADS
Roasted corn, tomatoes, avocado, scallions, crispy tortilla in a romaine and arugula mix with a smoky lemon dressing
21.50
+ Add: Blackened Chicken or Blackened 7oz CAB® Sirloin
- without panko parmesan GF
14.25
21.25
+ Add: Blackened Chicken or Blackened 7oz CAB® Sirloin
- without the cheese PF
12.75

WOOD-FIRED PIZZA
A CRISP, LIGHT CRUST BAKED IN A WOOD OVEN WITH SAUCE MADE FROM SAN MARZANO TOMATOES
San Marzano tomato sauce, mozzarella, pickled jalapeños, honey and fresh basil
22.50
20.50
23
18.50
21
21
20
Add an egg to any pizza +2.50

SANDWICHES & HANDHELDS
Sonoran-style wrapped in bacon, caramelized onions, black beans, avocado crema, Valentina’s, feta cheese and pickle with fries
20.75
+ Add a burger patty
- on a gluten-free bun +2.75 GF
17.75
20.75
- on a gluten-free bun +2.75 GF
21.25
18.75
- lettuce wrapped without cheese or mayo PF
20.50

PRESS BURGERS
HAND-PRESSED PATTIES, BUNS BAKED IN-HOUSE & PREMIUM GROCERIES WITH FRIES
- on a gluten-free bun +2.75 GF
19.50
- on a gluten-free bun +2.75 GF
21.50
21.50
- on a gluten-free bun +2.75 GF
20.75

MAINS
23
10oz CAB® Sirloin +10
Add a Fried Egg +2.75
28.75
Substitute white rice with cauliflower rice +2
21.50
Make it 2 pieces of fish +6.25
16.75
Substitute white rice with cauliflower rice +2
23.25

DESSERT
9

DRINKS
MONDAY TO FRIDAY 2–5PM
SATURDAY, SUNDAY & HOLIDAYS 10AM–2PM
5 GL
8.75 GL
8.75
30 BTL
4 | 6
4 | 6
5 | 7.50
5 | 7.50
5 | 7.50
4.75
6.50
9.50

FOOD
MONDAY TO FRIDAY 2–5PM
[EXCLUDES HOLIDAYS]
- without bacon v
10.25
10.25
13
Add Celery
- without blue cheese dip GF
13.50
16.50
- on a gluten-free bun +2.75 GF
16.50
- without spiced ground beef v
+ Add Guacamole
16.50
16.50

LATE NIGHT
SUNDAY TO THURSDAY 9PM–CLOSE
FRIDAY TO SATURDAY 10PM–CLOSE
3
5
5
9.00
5
3.00
8
8
30.00
Spicy garlic and ginger sauce, chopped peanuts, scallions, fried egg
9.50
Hand-pressed, crisp american cheese, extra pickles, toasted sesame seed bun
9.50
16.50

FOOD
SATURDAY, SUNDAY & HOLIDAYS 10AM–3PM
17
+ Add a burger patty
- on a gluten-free bun +2.75 GF
17.75
17.50
17.50
20

DRINK SPECIALS
SATURDAY, SUNDAY & HOLIDAYS 10AM–3PM
5.50
5.75
9
9

We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.
ADDITIONAL DIETARY INFORMATION
These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.