Jasper Ave

FOOD & DRINKS

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

DRAFT

SM 0.35L | LG 0.5L

DEAN'S HOUSE LAGER
5% - American Lager

6.50 | 8.50

DEAN'S HOUSE ALE
5% - NW Pale Ale

6.50 | 8.50

BUD LIGHT
4.2% - American Light Lager

7 | 9.50

PARALLEL 49 CRAFT LAGER
5% - Munich Helles Lager

7.50 | 10

OKANAGAN SPRING '1516'
5% - Bavarian Lager

7 | 9.50

PILSNER URQUELL
4.4% Czech Premium Lager

10.50

BANDED PEAK 'MT CRUSHMORE'
4.4% - Pilsner

7 | 9.50

ALLEY KAT APRIKAT
5% - Apricot Wheat

7 | 9.50

SYC PINEAPPLE F.O.M.O.
5.2% - Dry Hopped Sour

7.50 | 10

LONETREE CIDER

8 | 10.50

RED TRUCK 'ROUND TRIP'
5.2% -  Amber Ale

7.50 | 10

LAST BEST
6.5% - West Coast IPA

7 | 9.50

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

7.50 | 10

GUINNESS
4.2% - Nitro Stout

11

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

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NOT DRAFT

PABST BLUE RIBBON

6.50

COORS LIGHT

7.50

BUD LIGHT
4.2% - American Light Lager

7.50

KOKANEE

7.50

CORONA

8

STELLA ARTOIS

8

STEAM WHISTLE PILSNER

7.50

GLUTENBERG PALE ALE

10.25

HEY Y'ALL HARD ICED TEA

7.50

BUD LIGHT SELTZER

8

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COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

10.50

APEROL CRUSH
Aperol, citrus, bubbles and peach [almond]. Inspired by the Spritz

10.50

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.50

MANGO BUBBLE TEA

Earl grey tea-infused Gin, mango popping boba, vanilla, peach [almond] and lemon • 1.5oz

14

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach [almond] and brut

11

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

12.75

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

12.50

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

12.50

JASPER AVE SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13.75

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

12

START ME UP
Baileys, Kahlua, vodka and coffee on ice

12

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GROUP ACTIVITIES

Shots and drinks for the table, because you don’t make friends with salad 

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

36 for a pot

EAT A VERDITA

A shot of Cuervo Tradicional Plata Tequila with a tropical, fresh Verdita chaser made in-house with pineapple, mint, lime and jalapeño. Salud!

9.50 per person

FIRE IT UP!

Like a Mind Eraser but with personality – the mixed drink you shoot with a straw. Layers of Fireball spice, Kahlua and a soda finish

7.50 per person

THE PORRON

Wine without rules: A party pitcher filled with Aveleda Vinho Verde and no glasses allowed. Pour it directly into your friends’ mouths and see who can make the longest pour

37 for the table

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BUBBLES

FREIXENET CAVA
SP

200ML BTL - 13.50

M. ERMETE LAMBRUSCO
IT

11.75 GL | 35.25 0.5L | 54 BTL

CUVÉE JEAN LOUIS
FR

44

ZONIN
IT

42

VEUVE CLICQUOT
FR

165

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ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'
FR

9.75 GL | 30.75 0.5L | 42 BTL

STUDIO BY MIRAVAL
FR

54

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WHITE

LA CHABLISIENNE CHABLIS
FR

64.50

CUVÉE JEAN PAUL BLANC
FR

9 GL | 27 0.5L

RIVERLORE SAUVIGNON BLANC
NZ

54

SEVEN TERRACES SAUVIGNON BLANC
NZ

11.75 GL | 37.50 0.5L

CASTEL FIRMIAN PINOT GRIGIO
IT

11 GL | 34.50 0.5L

BURROWING OWL PINOT GRIS
BC

63

WHATCHAMACALLIT CHARDONNAY
CAL

11 GL | 33 0.5L

CAKEBREAD CHARDONNAY
CAL

131.25

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RED

MUDHOUSE PINOT NOIR
NZ

69

CUVÉE JEAN PAUL ROUGE
FR

9.25 GL | 27.75 0.5L

EL PETIT BONHOMME SPANISH BLEND
SP

10.25 GL | 30.75 0.5L

RENACER 'PUNTO FINAL' MALBEC
ARG

11.50 GL | 36 0.5L

ALAMOS MALBEC
ARG

52

WHATCHAMACALLIT CABERNET SAUVIGNON+
CAL

11 GL | 33 0.5L

GABBIANO CHIANTI CLASSICO
IT

62

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

94.25

STAG'S LEAP 'ARTEMIS' CABERNET SAUVIGNON
CAL

186.50

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STARTERS

BEET HUMMUS
*
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

WITHOUT FETA PF

14

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

18

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

16

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

19.50

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

12.25

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

12.25

HOT WINGS
*
With blue cheese dip

Add Celery

- without blue cheese dip GF

18.25

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SALADS

CHICKEN & TORTILLA MARKET SALAD

Roasted corn, tomatoes, avocado, scallions, crispy tortilla in a romaine and arugula mix with a smoky lemon dressing

21.50

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

- without panko parmesan GF

14.25

PEANUT NOODLE SATAY SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

21.25

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette  

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

- without the cheese PF

12.75

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WOOD-FIRED PIZZA

A CRISP, LIGHT CRUST BAKED IN A WOOD OVEN WITH SAUCE MADE FROM SAN MARZANO TOMATOES

QUATTRO FORMAGGI
San Marzano tomato sauce, mozzarella, grana padano, fontina, smoked gorgonzola, crushed chilies and fresh basil

20.50

SPIANATA
Calabrian chili infused san marzano tomato sauce, spianata salami, piquillo peppers, mozzarella, pecorino romano

23

THE BIG DILL
Bechamel sauce, house-made pickles, bacon, caramelized onions, smoked mozzarella, grana padano and fresh dill

21

THE LOVELY RITA
Mozzarella, grape tomatoes, oregano oil and basil

18.50

CARNIVORE
Abruzzo salami, bacon, fennel sausage and mozzarella

21

SWEET HEAT PIZZA
Abruzzo salami, kalamata olives, spicy honey and oregano

21

BRUNCH PIE
Brunch pizza with a free run egg, bacon, hollandaise, caramelized onions, pickled jalapeños and arugula

20

Add an egg to any pizza +2.50

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SANDWICHES & HANDHELDS

WAGYU HOT DOG

Sonoran-style wrapped in bacon, caramelized onions, black beans, avocado crema, Valentina’s, feta cheese and pickle with fries 

20.75

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

17.75

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

20.75

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

21.25

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

18.75

HOUSE-MADE VEGGIE BURGER
*
Crispy house-made patty crusted with almonds, miso mayo, avocado, arugula and swiss cheese

- lettuce wrapped without cheese or mayo PF

20.50

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PRESS BURGERS

HAND-PRESSED PATTIES, BUNS BAKED IN-HOUSE & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

19.50

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

21.50

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

21.50

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

20.75

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MAINS

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg with fried chicken on the side

*Substitute white rice with cauliflower rice +2.50

23

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

Add a Fried Egg

28.75

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

21.50

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6.25

16.75

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

23.25

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DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

9

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DRINKS

MONDAY TO FRIDAY  2–5PM
SATURDAY, SUNDAY & HOLIDAYS  10AM–2PM

MYSTERY WINE

5 GL

FEATURE RED / WHITE

8.75 GL

FEATURE ROSÉ

8.75

LAURENT MIQUEL 'NIGHT HARVEST'
FR

30 BTL

DEAN'S HOUSE LAGER
5% - American Lager

4 | 6

DEAN'S HOUSE ALE
5% - NW Pale Ale

4 | 6

OKANAGAN SPRING '1516'
5% - Bavarian Lager

5 | 7.50

ALLEY KAT APRIKAT
5% - Apricot Wheat

5 | 7.50

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

5 | 7.50

1oz RAIL HIGHBALLS

4.75

APEROL CRUSH

6.50

OLD FASHIONED

9.50

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FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]

CHEESE PEROGIES
*

- without bacon v

10.25

PINCHE BEEF TACOS

10.25

SHRIMP DUMPLINGS

13

HOT WINGS
*

Add Celery

- without blue cheese dip GF

13.50

FISH TACOS
with fries

16.50

THE LOCAL BURGER
*
with fries

- on a gluten-free bun +2.75 GF

16.50

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

16.50

WOOD-FIRED PIZZA

16.50

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LATE NIGHT

SUNDAY TO THURSDAY  9PM–CLOSE
FRIDAY TO SATURDAY  10PM–CLOSE

DEAN'S HOUSE LAGER
14oz Sleeve

4

ALWAYS-ON TAPS
0.35L

5

MYSTERY WINE

5 GL

1oz RAIL HIGHBALLS

5

SHOT OF JAMESON

6

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

30/pot or 5/shot

CRUSH COCKTAILS
Aperol Crush / Sassy Sangria Crush / Blue Crush

6.50

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

8

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FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

17

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

17.75

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

17.50

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

17.50

BRUNCH PIE
Brunch pizza with a free run egg, bacon, hollandaise, caramelized onions, pickled jalapeños and arugula

20

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

5.50

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

5.75

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

9

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

9

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We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.