Jasper Ave

FOOD & DRINKS

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

FESTIVE FEATURES

HERE FOR A JOLLY GOOD TIME
NOVEMBER 30 – DECEMBER 31

CHRISTMAS BURGER

A Christmas feast between two toasted buns. Crispy chicken breast, house-made sausage patty with melted smoked cheddar, bacon, cranberry sauce, caramelized onions and crisp cabbage, stacked next to black truffle gravy. Served with fries. 

23

BAILEY'S BUBBLE TEA

Bubble tea for adults. Bailey’s Irish Cream, Fireball, cold chai, tapioca pearls

12.25

THE GRINCH

Smirnoff Green Apple Vodka, melon, lime juice and stolen presents 

12.25

JAMESON CHRISTMAS COFFEE

Jameson Irish whiskey, coffee, whipped cream, candy cane crumble and cozy comfort 

12.25

NAUGHTY & SPICED

Warm mulled red and white wine, mischievous Fireball spice, smooth juice 

12.25

PILSNER URQUELL

Clean, crisp, hoppy Czech Premium Lager 

10.50

M.ERMETE LAMBRUSCO, IT
Red bub, light and slightly fizzy

SHOT 2.25 | GL12

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DRAFT

Sleeve 14oz | Pint 20oz

We Pour Growlers for Takeaway | 64oz – 24.00

DEAN'S HOUSE LAGER
5% - American Lager

6.50 | 8.50

DEAN'S HOUSE ALE
5% - NW Pale Ale

6.50 | 8.50

BUD LIGHT
4.2% - American Light Lager

7 | 9.50

PARALLEL 49 CRAFT LAGER
5% - Munich Helles Lager

7.50 | 10

OKANAGAN SPRING '1516'
5% - Bavarian Lager

7 | 9.50

PILSNER URQUELL

10.50

BANDED PEAK 'MT CRUSHMORE'
4.4% - Pilsner

7 | 9.50

ALLEY KAT APRIKAT
5% - Apricot Wheat

7 | 9.50

SPC PINEAPPLE F.O.M.O.
5.2% - Dry Hopped Sour

7.50 | 10

LONETREE CIDER

8 | 10.50

RED TRUCK 'ROUND TRIP'
5.2% -  Amber Ale

7.50 | 10

LAST BEST
6.5% - West Coast IPA

7 | 9.50

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

7.50 | 10

GUINNESS
4.2% - Nitro Stout

11

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

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NOT DRAFT

PABST BLUE RIBBON

6.25

COORS LIGHT

7.25

BUD LIGHT
4.2% - American Light Lager

7.50

KOKANEE

7.50

CORONA

8

STELLA ARTOIS

8

STEAM WHISTLE PILSNER

7.50

GLUTENBERG PALE ALE

10.25

HEY Y'ALL HARD ICED TEA

7.50

BUD LIGHT SELTZER

8

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CRUSH COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

10.50

COLADA CRUSH
Appleton Signature Blend Rum, pineapple coconut and island style

10.50

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.50

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.50

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COCKTAILS

PINK SPRITZ
Absolut Strawberry, rosé, watermelon, guava, peach and brut

11

APPLE BOTTOM MULE
Smirnoff Green Apple, lime, ginger beer and the boots with the fur

12.75

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

12.75

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

12.50

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

12.50

JASPER AVE SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13.75

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

12

START ME UP
Baileys, Kahlua, vodka and coffee on ice

12

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BUBBLES

FREIXENET CAVA
SP

200ML BTL - 13.50

ZONIN
IT

42

M. ERMETE LAMBRUSCO

11.75 GL | 35.25 0.5L | 54 BTL

MOËT & CHANDON
FR

124

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ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'

9.75 GL | 30.75 0.5L | 42 BTL

STUDIO BY MIRAVAL

54

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WHITE

LA CHABLISIENNE CHABLIS
FR

64.50

CUVÉE JEAN PAUL BLANC
FR

9 GL | 27 0.5L

RIVERLORE SAUVIGNON BLANC
NZ

54

SEVEN TERRACES SAUVIGNON BLANC
NZ

11.75 GL | 37.50 0.5L

CASTEL FIRMIAN PINOT GRIGIO
IT

11 GL | 34.50 0.5L

BURROWING OWL PINOT GRIS
BC

63

WHATCHAMACALLIT CHARDONNAY
CAL

11 GL | 33 0.5L

CAKEBREAD CHARDONNAY
CAL

131.25

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RED

MUDHOUSE PINOT NOIR
NZ

69

CUVÉE JEAN PAUL ROUGE
FR

9.25 GL | 27.25 0.5L

EL PETIT BONHOMME SPANISH BLEND
SP

10.25 GL | 30.75 0.5L

RENACER 'PUNTO FINAL' MALBEC
ARG

11.50 GL | 36 0.5L

ALAMOS MALBEC
ARG

52

WHATCHAMACALLIT CABERNET SAUVIGNON+
CAL

11 GL | 33 0.5L

GABBIANO CHIANTI CLASSICO
IT

62

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

94.25

STAG'S LEAP 'ARTEMIS' CABERNET SAUVIGNON
CAL

186.50

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STARTERS

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

18

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

12.75

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

15.75

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

19

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

12

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

11.75

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

18

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SALADS

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

- without panko parmesan GF

14

THAI NOODLE SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

21

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

- without the cheese PF

12.75

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WOOD-FIRED PIZZA

A CRISP, LIGHT CRUST BAKED IN A WOOD OVEN WITH SAUCE MADE FROM SAN MARZANO TOMATOES

QUATTRO FORMAGGI
San Marzano tomato sauce, mozzarella, grana padano, fontina, smoked gorgonzola, crushed chilies and fresh basil

20.50

SPIANATA
Calabrian chili infused san marzano tomato sauce, spianata salami, piquillo peppers, mozzarella, pecorino romano

23

THE BIG DILL
Bechamel sauce, house-made pickles, bacon, caramelized onions, smoked mozzarella, grana padano and fresh dill

21

THE LOVELY RITA
Mozzarella, grape tomatoes, oregano oil and basil

18.50

CARNIVORE
Abruzzo salami, bacon, fennel sausage and mozzarella

21

SWEET HEAT PIZZA
Abruzzo salami, kalamata olives, spicy honey and oregano

21

BRUNCH PIE
Brunch pizza with a free run egg, bacon, hollandaise, caramelized onions, pickled jalapeños and arugula

20

Add an egg to any pizza +2.50

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SANDWICHES & HANDHELDS

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

17.50

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

20.50

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions

- on a gluten-free bun +2.75 GF

21

MEXICAN FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

18.50

HOUSE-MADE VEGGIE BURGER
*
Brown rice, arugula, almonds and melted swiss cheese

- lettuce wrapped without cheese or mayo PF

20.25

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PRESS BURGERS

HAND-PRESSED PATTIES, BUNS BAKED IN-HOUSE & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

19.25

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

21.25

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

21

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

20.50

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MAINS

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg with fried chicken on the side

23

ENCHILADAS
Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro

16.50

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

28.50

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

21.50

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

16.50

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

23.25

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DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

9

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DRINKS

MONDAY TO FRIDAY  2–5PM
SATURDAY, SUNDAY & HOLIDAYS  10AM–2PM

MYSTERY WINE

5.50 GL

FEATURE RED / WHITE

8.75 GL

FEATURE ROSÉ

8.75

LAURENT MIQUEL 'NIGHT HARVEST'

30 BTL

DEAN'S HOUSE LAGER
5% - American Lager

4 | 6

DEAN'S HOUSE ALE
5% - NW Pale Ale

4 | 6

OKANAGAN SPRING '1516'
5% - Bavarian Lager

5 | 7.50

ALLEY KAT APRIKAT
5% - Apricot Wheat

5 | 7.50

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

5 | 7.50

1oz RAIL HIGHBALLS

4.75

APEROL CRUSH

6.50

OLD FASHIONED

9.50

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FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]

FULLY LOADED CRISPY POTATOES
*

- without bacon v

10

CHEESE PEROGIES
*

- without bacon v

10

PINCHE BEEF TACOS

10

SHRIMP DUMPLINGS

13

HOT WINGS
*

- without blue cheese dip GF

13.25

MEXICAN FISH TACOS
with fries

16.25

THE LOCAL BURGER
*
with fries

- on a gluten-free bun +2.75 GF

16.25

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

16.25

WOOD-FIRED PIZZA

16.50

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LATE NIGHT

SUNDAY TO THURSDAY  9PM–CLOSE
FRIDAY TO SATURDAY  10PM–CLOSE

DEAN'S HOUSE LAGER
14oz Sleeve

4

ALWAYS-ON TAPS
14oz Sleeve

5

MYSTERY WINE

5 GL

1oz RAIL HIGHBALLS

5

SHOT OF JAMESON

5

CRUSH COCKTAILS
Aperol Crush / Sassy Sangria Crush / Blue Crush / Colada Crush

6.50

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

8

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FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

FRIED EGG ENCHILADAS
Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro

18.50

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

17

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

17.50

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

17.50

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

17.50

BRUNCH PIE
Brunch pizza with a free run egg, bacon, hollandaise, caramelized onions, pickled jalapeños and arugula

20

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

5.50

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

5.75

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

8.75

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

9

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.50

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

12.50

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We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.