Garry St

FOOD & DRINKS

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DAILY DRINK SPECIALS

ARE YOU PA-RUM-PUM-PUM-PUMPED?

IT’S ONLY BEEN 334 DAYS, 4 HOURS & 28 MINUTES SINCE YOU LAST HAD THE CHRISTMAS BURGER, BUT WHO’S COUNTING?

THE HOLIDAY MENU IS BACK, INCLUDING THE FESTIVE FEAST BETWEEN TWO BUNS WE LIKE TO CALL THE CHRISTMAS BURGER, COCKTAILS TO GET YOU IN THE HOLIDAY SPIRIT(S), A NEW SPARKLY RED LAMBRUSCO & PILSNER URQUELL

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

FESTIVE FEATURES

HERE FOR A JOLLY GOOD TIME
NOVEMBER 30 – DECEMBER 31

CHRISTMAS BURGER

A Christmas feast between two toasted buns. Crispy chicken breast, house-made sausage patty with melted smoked cheddar, bacon, cranberry sauce, caramelized onions and crisp cabbage, stacked next to black truffle gravy. Served with fries. 

23

BAILEY'S BUBBLE TEA

Bubble tea for adults. Bailey’s Irish Cream, Fireball, cold chai, tapioca pearls

12.25

THE GRINCH

Smirnoff Green Apple Vodka, melon, lime juice and stolen presents 

12.25

JAMESON CHRISTMAS COFFEE

Jameson Irish whiskey, coffee, whipped cream, candy cane crumble and cozy comfort 

12.25

NAUGHTY & SPICED

Warm mulled red and white wine, mischievous Fireball spice, smooth juice 

12.25

PILSNER URQUELL

Clean, crisp, hoppy Czech Premium Lager 

11

ZUCCHI LAMBRUSCO, IT
Red bub, light and slightly fizzy

SHOT 2.25 | GL 11.75 | 0.5L 35.25 | BTL 54

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DRAFT

Sleeve – 14oz  |  Pint – 20oz

RILEY'S HOUSE LAGER
5% - NW Pale Ale

6.50 | 9

RILEY'S HOUSE ALE
5% - American Lager

6.50 | 9

BUD LIGHT
4.2% - American Light Lager

7 | 9.50

OKANAGAN SPRING '1516'
5% - Bavarian Lager

7 | 9.50

PARALLEL 49 CRAFT LAGER
5% - Munich Helles Lager

7 | 9.50

PILSNER URQUELL

11

BLANCHE DE CHAMBLY
5% - Witbier

7.25 | 9.75

NONSUCH
7% - Belgian Blonde Ale

7.75 | 10.25

LITTLE BROWN JUG '1919'
5% - Belgian Pale Ale

7.25 | 9.75

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

7.50 | 10

GUINNESS
4.2% - Nitro Stout

10

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NOT DRAFT

PABST BLUE RIBBON

4.75

COORS ORIGINAL

7.25

COORS LIGHT

7

BUD LIGHT

7

STELLA ARTOIS

7.50

CORONA

7.50

GLUTENBERG PALE ALE

10.50

HEY Y'ALL HARD ICED TEA

7.50

LONETREE CIDER

8

EMOTIVE WINE
BC - 250ML Can

12.50

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CRUSH COCKTAILS

COLADA CRUSH
Appleton Signature Blend Rum, pineapple coconut and island style

10.50

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

10.50

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.50

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.50

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COCKTAILS

PINK SPRITZ
Absolut Strawberry, rosé, watermelon, guava, peach and brut

11

APPLE BOTTOM MULE
Smirnoff Green Apple, lime, ginger beer and the boots with the fur

12.25

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

12.75

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

12.75

GARRY ST SOUR
Jack Daniel's Old No.7, passionfruit, orgeat, lemon, lime and red wine

13.75

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

12.75

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

12.25

START ME UP
Baileys, Kahlua, vodka and coffee on ice

12

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BUBBLES

FREIXENET CAVA
SP

200ML BTL - 13.50

ZUCCHI LAMBRUSCO

11.75 GL | 35.25 0.5L | 54 BTL

CUVÉE JEAN LOUIS
FR

45

BOLLICINE
IT

40

VEUVE CLICQUOT
FR

155

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ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'

10.25 GL | 30.75 0.5L | 42 BTL

STUDIO BY MIRAVAL

62

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WHITE

BON COURAGE 'UNOAKED' CHARDONNAY
SA

42

DOMAINE DE GRACHIES WHITE BLEND
FR

35

ARABELLA SAUVIGNON BLANC
SA

10.50 GL | 31.50 0.5L | 45

YEALANDS SAUVIGNON BLANC
NZ

56

IL PADRINO PINOT GRIGIO
IT

10.75 GL | 32.25 0.5L | 45

SCARPETTA 'FRICO' PINOT GRIGIO
IT

50

BLUE MOUNTAIN CHARDONNAY
BC

61.50

WHATCHAMACALLIT CHARDONNAY
CAL

10.75 GL | 32.25 0.5L | 45 BTL

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RED

VENTISQUERO PINOT NOIR
CH

40

BOTTER PRIMITIVO
IT

34

PINUAGA GARNACHA
SP

37

DOÑA PAULA MALBEC
ARG

11 GL | 33 0.5L | 45 BTL

JOHNNY Q CABERNET SAUVIGNON
AUS

11.50 GL | 34.50 0.5L | 47 BTL

WHATCHAMACALLIT CABERNET SAUVIGNON+
CAL

10.75 GL | 32.25 0.5L | 44 BTL

TOLAINI CHIANTI CLASSICO
IT

72.25

TRUCHARD CABERNET SAUVIGNON
CAL

96

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STARTERS

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

18

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

13.25

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

16.50

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

19

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

12.50

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

12.50

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

18

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SALADS

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

- without panko parmesan GF

14.25

THAI NOODLE SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

20.75

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

- without the cheese PF

13

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PRESS BURGERS

HAND-PRESSED PATTIES, BUTTER TOASTED BUNS, PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

19.25

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

20.75

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

21

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

20

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SANDWICHES & HANDHELDS

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

17.50

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions

- on a gluten-free bun +2.75 GF

20.75

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

20.50

MEXICAN FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

19.25

HOUSE-MADE VEGGIE BURGER
*
Brown rice, arugula, almonds and melted swiss cheese

- lettuce wrapped without cheese or mayo PF

20.50

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MAINS

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg with fried chicken on the side

23

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

23.75

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies.

22.50

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

21.75

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

29

ENCHILADAS
Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro

16.75

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

16.75

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DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

9

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DRINKS

MONDAY TO FRIDAY  2–5PM
SATURDAY, SUNDAY & HOLIDAYS  10AM–2PM

MYSTERY WINE

5.50

FEATURE WHITE, RED & ROSÉ

8.75 GL

LAURENT MIQUEL 'NIGHT HARVEST'

30

RILEY'S HOUSE LAGER
5% - NW Pale Ale

4.50 | 6.50

RILEY'S HOUSE ALE
5% - American Lager

4.50 | 6.50

OKANAGAN SPRING '1516'
5% - Bavarian Lager

5 | 7.50

BLANCHE DE CHAMBLY
5% - Witbier

5 | 7.50

LITTLE BROWN JUG '1919'
5% - Belgian Pale Ale

5 | 7.50

1oz RAIL HIGHBALLS

5

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

7.50

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

9.50

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FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

10.25

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

10.25

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

10.25

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

13.25

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

13.25

THE LOCAL BURGER
*
with Fries

- on a gluten-free bun +2.75 GF

16.50

MEXICAN FISH TACOS
with Fries

16.50

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

16.50

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies.

19

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LATE NIGHT

SUNDAY TO THURSDAY   9PM–CLOSE
FRIDAY TO SATURDAY   10PM–CLOSE

RILEY'S HOUSE LAGER
14oz Sleeve

4

ALWAYS-ON TAPS
14oz Sleeve

5

MYSTERY WINE

5 GL

1oz RAIL HIGHBALLS

5

SHOT OF JAMESON

5

CRUSH COCKTAILS
Aperol Crush / Sassy Sangria Crush / Blue Crush / Colada Crush

6.50

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

8

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FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

FRIED EGG ENCHILADAS
Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro

19

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

17.50

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

17.50

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

17.50

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

17.50

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

5

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

5.25

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

8.75

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

8

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We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.