Garry St

FOOD & DRINKS

MENU

[V] = Vegetarian   /   [GF] = Gluten-Friendly
[PF] = Plant Forward   /   [ * ] = With Modifications

Go to Menu

DRAFT

Sleeve – 14oz  |  Pint – 20oz

RILEY'S HOUSE LAGER

5% - American Lager

5.75 | 7.75

RILEY'S HOUSE ALE

5% - NW Pale Ale

5.75 | 7.75

BUD LIGHT

4.2% - American Light Lager

6.25 | 8.75

BUDWEISER

6.25 | 8.75

OKANAGAN SPRING '1516'

5% - Bavarian Lager

6.25 | 8.75

PARALLEL 49 CRAFT LAGER

5% - Munich Helles Lager

6.25 | 8.75

BLANCHE DE CHAMBLY

5% - Witbier

7 | 9.50

NONSUCH

7% - Belgian Blonde Ale

7.25 | 9.75

LITTLE BROWN JUG '1919'

5% - Belgian Pale Ale

7 | 9.50

PARALLEL 49 'TRASH PANDA'

5.5% - Hazy IPA

7 | 9.50

GUINNESS

4.2% - Nitro Stout

9.50

Menu Image

NOT DRAFT

PABST BLUE RIBBON

4.50

COORS ORIGINAL

6.75

COORS LIGHT

7

BUD LIGHT

6.75

STELLA ARTOIS

7

CORONA

7

GLUTENBERG PALE ALE

10

HEY Y'ALL HARD ICED TEA

7

LONETREE CIDER

7.75

BUD LIGHT SELTZER

8

EMOTIVE WINE

BC - 250ML Can

12

Menu Image

CRUSH COCKTAILS

SASSY SANGRIA CRUSH

Red and white wine, guava, ginger beer, cucumber and Fireball

10

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

10

BLUE CRUSH

Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10

Menu Image

COCKTAILS

PINK SPRITZ

Absolut Strawberry, rosé, watermelon, guava, peach and brut

10.50

APPLE BOTTOM MULE

Smirnoff Green Apple, lime, ginger beer and the boots with the fur

11.75

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

11.75

GIN REFRESHER

Gin, Campari, elderflower, lime and fresh mint

12.25

GARRY ST SOUR

Jack Daniel's Old No.7, passionfruit, orgeat, lemon, lime and red wine

13.25

ITALIAN MARGARITA

Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

12.25

OLD FASHIONED

Bulleit bourbon, cane syrup and aromatic bitters

11.75

START ME UP

Baileys, Kahlua, vodka and coffee on ice

11.50

Menu Image

BUBBLES

FREIXENET CAVA

SP

200ML BTL - 12.75

CUVÉE JEAN LOUIS

FR

37

BOLLICINE

IT

38

CHANDON

CAL

77

VEUVE CLICQUOT

FR

155

Menu Image

ROSÉ

CLAUDE VAL

FR

9.75 | 33

GERARD BERTRAND CÔTE DE ROSES

FR

48

Menu Image

WHITE

BON COURAGE 'UNOAKED' CHARDONNAY

SA

38.50

DOMAINE DE GRACHIES WHITE BLEND

FR

33

ARABELLA SAUVIGNON BLANC

SA

10 | 42.75

YEALANDS SAUVIGNON BLANC

NZ

52

IL PADRINO PINOT GRIGIO

IT

10.25 | 43

SCARPETTA 'FRICO' PINOT GRIGIO

IT

47.25

BLUE MOUNTAIN CHARDONNAY

BC

61.50

WHATCHAMACALLIT CHARDONNAY

CAL

10.25 | 42.50

Menu Image

RED

VENTISQUERO PINOT NOIR

CH

38

BOTTER PRIMITIVO

IT

32

PINUAGA GARNACHA

SP

35

DOÑA PAULA MALBEC

ARG

10.50 | 43

JOHNNY Q CABERNET SAUVIGNON

AUS

10.75 | 44.50

WHATCHAMACALLIT CABERNET SAUVIGNON+

CAL

10.25 | 42.50

TOLAINI CHIANTI CLASSICO

IT

72.25

TRUCHARD CABERNET SAUVIGNON

CAL

96

Menu Image

STARTERS

HAND-MADE ROTI & CURRY

Buttery roti flatbread with coconut curry sauce for dipping [V]

14.50

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

12.50

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

15.75

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

18.50

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

11.50

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

11.50

HOT WINGS

With blue cheese dip [GF*]

16.25

Menu Image

SALADS

BLT CHICKEN SALAD

Arugula and crisp romaine with grilled bacon, bread, avocado, tomato and a smoky lemon dressing

21

CALABRIAN CAESAR SALAD

Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers [GF*]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

13.75

THAI NOODLE SALAD

Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

19.25

LPE GREENS

Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette [GF, V*, PF]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

12.50

Menu Image

PRESS BURGERS

HAND-PRESSED PATTIES, BUTTER TOASTED BUNS, PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

18.25

DELUXE BURGER

Smoked bacon and aged cheddar cheese ...the classic way [GF*]

19.75

THE DIABLO

Cheddar, jack cheese, hot sauce, pickled jalapeños and onions [GF*]

19

TRUFFLE CHEESEBURGER

Swiss cheese, truffle jam, shaved red onion and arugula

20.75

Menu Image

SANDWICHES & HANDHELDS

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

16.75

BLACKENED CHICKEN SANDWICH

Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions [GF*]

18.75

THAT CRISPY CHICKEN SANDWICH

Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

19

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

17.75

HOUSE-MADE VEGGIE BURGER

Brown rice, arugula, almonds and melted swiss cheese [V, PF*]

18.75

Menu Image

MAINS

#1 AHI TUNA POKE RICE BOWL

Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

Substitute white rice with cauliflower rice +2

22

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

20.75

BBQ RICE BOWL

Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

21

STEAK & FRIES

Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries [GF]

27.75

ENCHILADAS

Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

16

FISH & CHIPS

1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6

16

Menu Image

DESSERT

BOURBON SUGAR PIE

Smooth, creamy filling with a buttery, flaky crust and fresh whipped cream

9.50

Menu Image

FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

FRIED EGG ENCHILADAS

Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

18.25

BRAISED BEEF & BACON HASH

Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes [GF]

16.75

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

16.75

AVOCADO EGGS BENEDICT

Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes [V]

16.75

CLASSIC EGGS BENEDICT

Poached eggs, back bacon and hollandaise with crispy potatoes

16.75

Menu Image

DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA

House Lager with your choice of orange, grapefruit, pineapple or guava

5

BEER ‘N CLAM

Sleeve of house lager and clamato, classic or michelada style

5

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

8.75

MIMOSA

Choose your juice - orange, grapefruit, pineapple or guava

8

Menu Image

DRINKS

MONDAY TO FRIDAY  2–5PM
SATURDAY, SUNDAY & HOLIDAYS  10AM–2PM

MYSTERY WINE

5.50

FEATURE WHITE, RED & ROSÉ

8.75 GL

CLAUDE VAL

FR

30

RILEY'S HOUSE LAGER

5% - American Lager

4.25 | 6

RILEY'S HOUSE ALE

5% - NW Pale Ale

4.25 | 6

PARALLEL 49 'TRASH PANDA'

5.5% - Hazy IPA

4.25 | 6

OKANAGAN SPRING '1516'

5% - Bavarian Lager

5 | 7.50

BLANCHE DE CHAMBLY

5% - Witbier

5 | 7.50

LITTLE BROWN JUG '1919'

5% - Belgian Pale Ale

5 | 7.50

1oz RAIL HIGHBALLS

5

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

6.25

OLD FASHIONED

Bulleit bourbon, cane syrup and aromatic bitters

9.25

Menu Image

FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

9.75

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

9.75

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

9.75

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

12.75

HOT WINGS

With blue cheese dip [GF*]

12.75

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

15.75

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

15.75

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

15.75

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

18

TRUFFLE CHEESEBURGER

Swiss cheese, truffle jam, shaved red onion and arugula

18.25

Menu Image