Barclay

FOOD & DRINKS

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[V] = Vegetarian / [GF] = Gluten-Friendly
[PF] = Plant Forward / [ * ] = With Modifications

DRINK
EAT
BRUNCH
HAPPY HOUR

DRAFT
NOT DRAFT
CRUSH COCKTAILS
COCKTAILS
BUBBLES
ROSÉ
WHITE
RED

STARTERS
SALADS
PRESS BURGERS
SANDWICHES & HANDHELDS
MAINS
DESSERT

FOOD
DRINK SPECIALS

DRINKS
FOOD

DRAFT

BELLZY'S HOUSE LAGER

5% - American Lager

6 | 8

BELLZY'S HOUSE ALE

5% - NW Pale Ale

6 | 8

BUD LIGHT

4.2% - American Light Lager

7 | 9.50

PARALLEL 49 CRAFT LAGER

5% - Munich Helles Lager

7 | 9.50

OKANAGAN SPRING '1516'

5% - Bavarian Lager

7 | 9.50

ALEXANDER KEITH'S

5% - IPA

7 | 9.50

BANDED PEAK 'MT CRUSHMORE'

4.4% - Pilsner

7 | 9.75

ALLEY KAT APRIKAT

5% - Apricot Wheat

7 | 9.50

ZERO ISSUE 'INNSMOUTH'

4.8% - Mango Passionfruit Sour

7 | 9.50

LONETREE CIDER

7.75 | 10.25

RED TRUCK 'ROUND TRIP'

5.2% - Amber Ale

7 | 9.50

CABIN 'RETROSPECTRUM'

5.2% - Pale Ale

7 | 9.50

LAST BEST

6.5% - West Coast IPA

7 | 9.50

PARALLEL 49 'TRASH PANDA'

5.5% - Hazy IPA

7 | 9.50

GUINNESS

4.2% - Nitro Stout

10.50

Ask about our rotating taps. Always changing with local brews and seasonal craft!

NOT DRAFT

PABST BLUE RIBBON

COORS LIGHT

6.75

BUD LIGHT

6.75

KOKANEE

CORONA

7.75

PILSNER URQUELL

STELLA ARTOIS

7.50

STEAM WHISTLE PILSNER

GLUTENBERG PALE ALE

LONETREE CIDER

9.50

HEY Y'ALL HARD ICED TEA

BUD LIGHT SELTZER

7.50

CRUSH COCKTAILS

BLUE CRUSH

Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.25

COLADA CRUSH

Appleton Signature Blend Rum, pineapple coconut and island style

10.25

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.25

SASSY SANGRIA CRUSH

Red and white wine, guava, ginger beer, cucumber and Fireball

10.25

COCKTAILS

PINK SPRITZ

Absolut Strawberry, rosé, watermelon, guava, peach and brut

10.75

APPLE BOTTOM MULE

Smirnoff Green Apple, lime, ginger beer and the boots with the fur

11.75

LPE CAESAR

Vodka, clamato, signature seasoning and spice, pickle and pepperoni

12.50

GIN REFRESHER

Gin, Campari, elderflower, lime and fresh mint

12.50

ITALIAN MARGARITA

Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

12.50

BARCLAY SOUR

Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13.50

OLD FASHIONED

Bulleit bourbon, cane syrup and aromatic bitters

11.75

START ME UP

Baileys, Kahlua, vodka and coffee on ice

11.75

BUBBLES

FREIXENET CAVA

12.75

ZONIN

CHANDON

CAL

CUVÉE JEAN LOUIS

MOËT & CHANDON

124

ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'

9.75 | 40

STUDIO BY MIRAVAL

WHITE

LA CHABLISIENNE CHABLIS

64.50

CUVÉE JEAN PAUL BLANC

8.75 | 36

RIVERLORE SAUVIGNON BLANC

12 | 52

BURROWING OWL PINOT GRIS

61.50

WHATCHAMACALLIT CHARDONNAY

CAL

10.50 GL

CAKEBREAD CHARDONNAY

CAL

131.25

RED

CUVÉE JEAN PAUL ROUGE

8.75 | 36

MUDHOUSE PINOT NOIR

67.75

GABBIANO CHIANTI CLASSICO

59.50

I'TAJIA ROSSO

10 | 40

ALAMOS MALBEC

ARG

51.25

EL PETIT BONHOMME SPANISH BLEND

9.75 | 42

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON

CAL

94.25

STAG'S LEAP 'ARTEMIS' CABERNET SAUVIGNON

CAL

186.50

STARTERS

HAND-MADE ROTI & CURRY

Buttery roti flatbread with coconut curry sauce for dipping [V]

14.50

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

12.50

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

15.25

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

18.50

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

11.50

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

11.50

HOT WINGS

With blue cheese dip [GF*]

17.75

SALADS

BLT CHICKEN SALAD

Arugula and crisp romaine with grilled bacon, bread, avocado, tomato and a smoky lemon dressing

21.50

CALABRIAN CAESAR SALAD

Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers [GF*]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

13.75

THAI NOODLE SALAD

Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

20.50

LPE GREENS

Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette [GF, V*, PF]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

12.50

PRESS BURGERS

HAND-PRESSED PATTIES, FRESH-BAKED BUNS & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

18.50

THE DIABLO

Cheddar, jack cheese, hot sauce, pickled jalapeños and onions [GF*]

19.75

DELUXE BURGER

Smoked bacon and aged cheddar cheese ...the classic way [GF*]

20.50

SANDWICHES & HANDHELDS

ROAST PORK STACK

Porchetta-style, thinly shaved roast pork with rosemary and garlic, dijonnaise, salsa verde, crackling

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

THAT CRISPY CHICKEN SANDWICH

Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

19.75

BLACKENED CHICKEN SANDWICH

Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions [GF*]

20.25

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

HOUSE-MADE VEGGIE BURGER

Brown rice, arugula, almonds and melted swiss cheese [V, PF*]

19.75

MAINS

#1 AHI TUNA POKE RICE BOWL

Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

Substitute white rice with cauliflower rice +2

22.75

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

21.50

BBQ RICE BOWL

Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo

Substitute white rice with cauliflower rice +2

STEAK & FRIES

Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries [GF]

27.75

FISH & CHIPS

1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6

ENCHILADAS

Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

DESSERT

THE ICE CREAM SANDWICH

Vanilla and dulce de leche dipped in chocolate, Skor bits and crispy waffle cookies

9.00

FOOD

SATURDAY, SUNDAY & HOLIDAYS 10AM–3PM

FRIED EGG ENCHILADAS

Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

BRAISED BEEF & BACON HASH

Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes [GF]

16.50

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

AVOCADO EGGS BENEDICT

Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes [V]

16.75

CLASSIC EGGS BENEDICT

Poached eggs, back bacon and hollandaise with crispy potatoes

16.75

DRINK SPECIALS

BEERMOSA

House Lager with your choice of orange, grapefruit, pineapple or guava

BEER ‘N CLAM

Sleeve of house lager and clamato, classic or michelada style

LPE CAESAR

Vodka, clamato, signature seasoning and spice, pickle and pepperoni

8.75

MIMOSA

Choose your juice - orange, grapefruit, pineapple or guava

8.25

DRINKS

MONDAY TO FRIDAY 2–5PM
SATURDAY, SUNDAY & HOLIDAYS 10AM–2PM

MYSTERY WINE

5 GL

FEATURE WHITE, RED & ROSÉ

8.50 GL

LA VIEILLE FERME

30 BTL

BELLZY'S HOUSE LAGER

5% - American Lager

4 | 6

BELLZY'S HOUSE ALE

5% - NW Pale Ale

4 | 6

OKANAGAN SPRING '1516'

5% - Bavarian Lager

5 | 7.50

ALLEY KAT APRIKAT

5% - Apricot Wheat

5 | 7.50

PARALLEL 49 'TRASH PANDA'

5.5% - Hazy IPA

5 | 7.50

1oz RAIL HIGHBALLS

4.75

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

7.50

OLD FASHIONED

Bulleit bourbon, cane syrup and aromatic bitters

9.25

FOOD

MONDAY TO FRIDAY 2–5PM
[EXCLUDES HOLIDAYS]

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

9.75

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

9.75

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

9.75

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

12.75

HOT WINGS

With blue cheese dip [GF*]

12.75

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

15.75

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

15.75

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

15.75

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

18.25

FOOD & DRINKS

MENUS

DRAFT

NOT DRAFT

CRUSH COCKTAILS

COCKTAILS

BUBBLES

ROSÉ

WHITE

RED

STARTERS

SALADS

PRESS BURGERS

SANDWICHES & HANDHELDS

MAINS

DESSERT

FOOD

DRINK SPECIALS

DRINKS

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