Barclay
FOOD & DRINKS
MENUS
[V] = Vegetarian / [GF] = Gluten-Friendly
[PF] = Plant Forward / [ * ] = With Modifications
DRAFT
BELLZY'S HOUSE LAGER
6 | 8
BELLZY'S HOUSE ALE
6 | 8
BUD LIGHT
7 | 9.50
PARALLEL 49 CRAFT LAGER
7 | 9.50
OKANAGAN SPRING '1516'
7 | 9.50
ALEXANDER KEITH'S
7 | 9.50
BANDED PEAK 'MT CRUSHMORE'
7 | 9.75
ALLEY KAT APRIKAT
7 | 9.50
ZERO ISSUE 'INNSMOUTH'
7 | 9.50
LONETREE CIDER
7.75 | 10.25
RED TRUCK 'ROUND TRIP'
7 | 9.50
CABIN 'RETROSPECTRUM'
7 | 9.50
LAST BEST
7 | 9.50
PARALLEL 49 'TRASH PANDA'
7 | 9.50
GUINNESS
10.50
Ask about our rotating taps. Always changing with local brews and seasonal craft!

NOT DRAFT
PABST BLUE RIBBON
6
COORS LIGHT
6.75
BUD LIGHT
6.75
KOKANEE
7
CORONA
7.75
PILSNER URQUELL
9
STELLA ARTOIS
7.50
STEAM WHISTLE PILSNER
7
GLUTENBERG PALE ALE
10
LONETREE CIDER
9.50
HEY Y'ALL HARD ICED TEA
7
BUD LIGHT SELTZER
7.50

CRUSH COCKTAILS
BLUE CRUSH
10.25
COLADA CRUSH
10.25
APEROL CRUSH
10.25
SASSY SANGRIA CRUSH
10.25

COCKTAILS
PINK SPRITZ
10.75
APPLE BOTTOM MULE
11.75
LPE CAESAR
12.50
GIN REFRESHER
12.50
ITALIAN MARGARITA
12.50
BARCLAY SOUR
13.50
OLD FASHIONED
11.75
START ME UP
11.75

BUBBLES
FREIXENET CAVA
12.75
ZONIN
41
CHANDON
66
CUVÉE JEAN LOUIS
42
MOËT & CHANDON
124

ROSÉ
LAURENT MIQUEL 'NIGHT HARVEST'
9.75 | 40
STUDIO BY MIRAVAL
52

WHITE
LA CHABLISIENNE CHABLIS
64.50
CUVÉE JEAN PAUL BLANC
8.75 | 36
RIVERLORE SAUVIGNON BLANC
12 | 52
BURROWING OWL PINOT GRIS
61.50
WHATCHAMACALLIT CHARDONNAY
10.50 GL
CAKEBREAD CHARDONNAY
131.25

RED
CUVÉE JEAN PAUL ROUGE
8.75 | 36
MUDHOUSE PINOT NOIR
67.75
GABBIANO CHIANTI CLASSICO
59.50
I'TAJIA ROSSO
10 | 40
ALAMOS MALBEC
51.25
EL PETIT BONHOMME SPANISH BLEND
9.75 | 42
BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
94.25
STAG'S LEAP 'ARTEMIS' CABERNET SAUVIGNON
186.50

STARTERS
HAND-MADE ROTI & CURRY
14.50
FULLY LOADED CRISPY POTATOES
12.50
SHRIMP DUMPLINGS
15.25
NACHOS
+ Add Guacamole
18.50
PINCHE BEEF TACOS
11.50
CHEESE PEROGIES
11.50
HOT WINGS
17.75

SALADS
BLT CHICKEN SALAD
21.50
CALABRIAN CAESAR SALAD
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
13.75
THAI NOODLE SALAD
20.50
LPE GREENS
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
12.50

PRESS BURGERS
HAND-PRESSED PATTIES, FRESH-BAKED BUNS & PREMIUM GROCERIES WITH FRIES
THE LOCAL BURGER
18.50
THE DIABLO
19.75
DELUXE BURGER
20.50

SANDWICHES & HANDHELDS
ROAST PORK STACK
19
THE BREAKFAST SANDWICH
+ Add a burger patty
17
THAT CRISPY CHICKEN SANDWICH
19.75
BLACKENED CHICKEN SANDWICH
20.25
FISH TACOS
18
HOUSE-MADE VEGGIE BURGER
19.75

MAINS
#1 AHI TUNA POKE RICE BOWL
Substitute white rice with cauliflower rice +2
22.75
MALAYSIAN CURRY BOWL
Substitute white rice with cauliflower rice +2
21.50
BBQ RICE BOWL
Substitute white rice with cauliflower rice +2
21
STEAK & FRIES
27.75
FISH & CHIPS
Make it 2 pieces of fish +6
16
ENCHILADAS
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
16

DESSERT
THE ICE CREAM SANDWICH
9.00

FOOD
SATURDAY, SUNDAY & HOLIDAYS 10AM–3PM
FRIED EGG ENCHILADAS
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
18
BRAISED BEEF & BACON HASH
16.50
THE BREAKFAST SANDWICH
+ Add a burger patty
17
AVOCADO EGGS BENEDICT
16.75
CLASSIC EGGS BENEDICT
16.75

DRINK SPECIALS
BEERMOSA
5
BEER ‘N CLAM
5
LPE CAESAR
8.75
MIMOSA
8.25

DRINKS
MONDAY TO FRIDAY 2–5PM
SATURDAY, SUNDAY & HOLIDAYS 10AM–2PM
MYSTERY WINE
5 GL
FEATURE WHITE, RED & ROSÉ
8.50 GL
LA VIEILLE FERME
30 BTL
BELLZY'S HOUSE LAGER
4 | 6
BELLZY'S HOUSE ALE
4 | 6
OKANAGAN SPRING '1516'
5 | 7.50
ALLEY KAT APRIKAT
5 | 7.50
PARALLEL 49 'TRASH PANDA'
5 | 7.50
1oz RAIL HIGHBALLS
4.75
APEROL CRUSH
7.50
OLD FASHIONED
9.25

FOOD
MONDAY TO FRIDAY 2–5PM
[EXCLUDES HOLIDAYS]
FULLY LOADED CRISPY POTATOES
9.75
CHEESE PEROGIES
9.75
PINCHE BEEF TACOS
9.75
SHRIMP DUMPLINGS
12.75
HOT WINGS
12.75
FISH TACOS
15.75
THE LOCAL BURGER
15.75
NACHOS
+ Add Guacamole
15.75
MALAYSIAN CURRY BOWL
Substitute white rice with cauliflower rice +2
18.25
