Barclay

FOOD & DRINKS

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

DRAFT

SM 0.35L | LG 0.5L

BELLZY'S HOUSE LAGER
5% - American Lager

6.50 | 8.50

BELLZY'S HOUSE ALE
5% - NW Pale Ale

6.50 | 8.50

BUD LIGHT
4.2% - American Light Lager

7.25 | 9.75

PARALLEL 49 CRAFT LAGER
5% - Munich Helles Lager

7.25 | 9.75

OKANAGAN SPRING '1516'
5% - Bavarian Lager

7.25 | 9.75

PILSNER URQUELL

10.50

BANDED PEAK 'MT CRUSHMORE'
4.4% - Pilsner

7.25 | 9.75

ALLEY KAT APRIKAT
5% - Apricot Wheat

7.25 | 9.75

LONETREE CIDER

8 | 10.50

RED TRUCK 'ROUND TRIP'
5.2% -  Amber Ale

7.25 | 9.75

CABIN 'RETROSPECTRUM'
5.2% - Pale Ale

7.25 | 9.75

LAST BEST
6.5% - West Coast IPA

7.25 | 9.75

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

7.25 | 9.75

GUINNESS
4.2% - Nitro Stout

10.75

Ask about our rotating taps. Always changing with local brews and seasonal craft!

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NOT DRAFT

PABST BLUE RIBBON

6.25

COORS LIGHT

7

BUD LIGHT

7.25

KOKANEE

7.25

CORONA

8

STELLA ARTOIS

8

STEAM WHISTLE PILSNER

7.50

GLUTENBERG PALE ALE

10.25

LONETREE CIDER

9.75

HEY Y'ALL HARD ICED TEA

7.50

BUD LIGHT SELTZER

8.00

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CRUSH COCKTAILS

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.75

COLADA CRUSH
Appleton Signature Blend Rum, pineapple coconut and island style

10.75

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.75

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

10.75

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COCKTAILS

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach and brut

11

APPLE BOTTOM MULE
Smirnoff Green Apple, lime, ginger beer and the boots with the fur

12

LPE CAESAR
Vodka, clamato, signature seasoning and spice, pickle and pepperoni

12.75

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

12.75

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

12.75

BARCLAY SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13.75

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

12

START ME UP
Baileys, Kahlua, vodka and coffee on ice

12

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WINE WITHOUT GLASSES

Our party-starter wine pitcher to splash right into your mouth, see who can get the longest pour and pass around the table

THE PORRON
With Aveleda Vinho Verde, PT

37 for the table

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BUBBLES

FREIXENET CAVA
SP

13.50

ZONIN
IT

42

M. ERMETE LAMBRUSCO

11.75 GL | 35.25 0.5L | 54 BTL

CUVÉE JEAN LOUIS
FR

44

MOËT & CHANDON
FR

124

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ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'

9.75 GL | 29.25 0.5L | 42 BTL

STUDIO BY MIRAVAL

54 BTL

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WHITE

LA CHABLISIENNE CHABLIS
FR

64.50 BTL

CUVÉE JEAN PAUL BLANC
FR

9 GL | 27 0.5L | 37 BTL

RIVERLORE SAUVIGNON BLANC
NZ

12.50 GL | 33.75 0.5L | 54 BTL

BURROWING OWL PINOT GRIS
BC

63

WHATCHAMACALLIT CHARDONNAY
CAL

11 GL | 32.25 0.5L | 38 BTL

CAKEBREAD CHARDONNAY
CAL

131.25

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RED

CUVÉE JEAN PAUL ROUGE
FR

9.25 GL | 27 0.5L | 37 BTL

MUDHOUSE PINOT NOIR
NZ

69

GABBIANO CHIANTI CLASSICO
IT

62

I'TAJIA ROSSO
IT

10.50 GL | 30.75 0.5L | 42 BTL

ALAMOS MALBEC
ARG

52 BTL

EL PETIT BONHOMME SPANISH BLEND
SP

10.25 GL | 30 0.5L | 43 BTL

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

94.25

STAG'S LEAP 'ARTEMIS' CABERNET SAUVIGNON
CAL

186.50

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STARTERS

BEET HUMMUS
*
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

WITHOUT FETA PF

14

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

18

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

15.75

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

19

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

12.00

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

12.00

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

18.25

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SALADS

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

- without panko parmesan GF

14

THAI NOODLE SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

21

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

- without the cheese PF

12.75

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PRESS BURGERS

HAND-PRESSED PATTIES, FRESH-BAKED BUNS & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

19.25

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

21.25

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

21.25

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

20.50

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SANDWICHES & HANDHELDS

WAGYU HOT DOG

Sonoran-style wrapped in bacon, caramelized onions, black beans, avocado cream, Valentina’s, feta cheese and pickle with fries 

20.50

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

17.50

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

20.50

HOUSE-MADE VEGGIE BURGER
*
Brown rice, arugula, almonds and melted swiss cheese

- lettuce wrapped without cheese or mayo PF

20.50

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions

- on a gluten-free bun +2.75 GF

20.75

MEXICAN FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

18.75

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MAINS

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg with fried chicken on the side

23

ENCHILADAS
Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro

16.50

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

23.50

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies.

22

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

21.75

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

28.50

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

16.50

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DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

9

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DRINKS

MONDAY TO FRIDAY  2–5PM
SATURDAY, SUNDAY & HOLIDAYS  10AM–2PM

MYSTERY WINE

5 GL

FEATURE WHITE, RED & ROSÉ

8.50 GL

LAURENT MIQUEL 'NIGHT HARVEST'

30 BTL

BELLZY'S HOUSE LAGER
5% - American Lager

4 | 6

BELLZY'S HOUSE ALE
5% - NW Pale Ale

4 | 6

OKANAGAN SPRING '1516'
5% - Bavarian Lager

5 | 7.50

ALLEY KAT APRIKAT
5% - Apricot Wheat

5 | 7.50

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

5 | 7.50

1oz RAIL HIGHBALLS

5

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

7.50

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

9.50

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FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

10

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

10

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

10

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

13

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

13

MEXICAN FISH TACOS
With fries

16.25

THE LOCAL BURGER
*
With fries

- on a gluten-free bun +2.75 GF

16.25

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

16.25

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies.

18.50

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LATE NIGHT

SUNDAY TO THURSDAY  9PM – CLOSE
FRIDAY TO SATURDAY  10PM – CLOSE 

BELLZY'S HOUSE LAGER
0.35L

4

ALWAYS-ON TAPS
0.35L

5

MYSTERY WINE

5 GL

FIASCO OF WINE
0.5L Red. /White / Rosé

5 OFF

1oz RAIL HIGHBALLS

5

SHOT OF JAMESON

5

CRUSH COCKTAILS
Aperol Crush / Sassy Sangria Crush / Blue Crush / Colada Crush

7

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

8

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FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

FRIED EGG ENCHILADAS
Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro

18.50

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

17

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

17.50

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

17.25

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

17.25

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DRINK SPECIALS

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

5

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

5.25

LPE CAESAR
Vodka, clamato, signature seasoning and spice, pickle and pepperoni

9.00

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

9.50

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We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.