Sherwood Park

FOOD & DRINKS

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

DRAFT

Sleeve 14oz | Pint 20oz

We Pour Growlers for Takeaway | 64oz – 19.75

GUY'S HOUSE LAGER
5% - American Lager

6.25 | 8.25

GUY'S HOUSE ALE
5% - NW Pale Ale

6.25 | 8.25

BUD LIGHT
4.2% - American Light Lager

6.75 | 9.25

PARALLEL 49 CRAFT LAGER
5% - Munich Helles Lager

7.25 | 9.75

OKANAGAN SPRING '1516'
5% - Bavarian Lager

6.75 | 9.25

ALEXANDER KEITH'S
5% - IPA

6.75 | 9.25

BANDED PEAK 'MT CRUSHMORE'
4.4% - Pilsner

6.75 | 9.25

ALLEY KAT APRIKAT
5% - Apricot Wheat

6.75 | 9.25

ZERO ISSUE 'INNSMOUTH'
4.8% - Mango Passionfruit Sour

7 | 9.50

LONETREE CIDER

7.75 | 10.25

RED TRUCK 'ROUND TRIP'
5.2% -  Amber Ale

7.25 | 9.75

LAST BEST
6.5% - West Coast IPA

6.75 | 9.25

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

7.25 | 9.75

GUINNESS
4.2% - Nitro Stout

10.75

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

Menu Image

NOT DRAFT

PABST BLUE RIBBON

6

COORS LIGHT

7

BUD LIGHT

7

KOKANEE

7

CORONA

7.25

PILSNER URQUELL

9

STELLA ARTOIS

7.75

STEAM WHISTLE PILSNER

7

GLUTENBERG PALE ALE

10

HEY Y'ALL HARD ICED TEA

7.25

BUD LIGHT SELTZER

7.50

Menu Image

CRUSH COCKTAILS

COLADA CRUSH
Appleton Signature Blend Rum, pineapple coconut and island style

10.25

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

10.25

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.25

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.25

Menu Image

COCKTAILS

PINK SPRITZ
Absolut Strawberry, rosé, watermelon, guava, peach and brut

10.50

APPLE BOTTOM MULE
Smirnoff Green Apple, lime, ginger beer and the boots with the fur

12.25

EL CAESAR
Vodka, clamato, signature seasoning spice and snacks

12

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

12

SHERWOOD SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13.50

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

12

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

11.75

START ME UP
Baileys, Kahlua, vodka and coffee on ice

11.50

Menu Image

BUBBLES

FREIXENET CAVA
SP

200ML BTL 13

ZONIN
IT

41.50

CHANDON
CAL

68

MOËT & CHANDON
FR

124

Menu Image

ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'

9.75 | 42

STUDIO BY MIRAVAL

52

Menu Image

WHITE

LA CHABLISIENNE CHABLIS
FR

65

CUVÉE JEAN PAUL BLANC
FR

8.75 GL

RIVERLORE SAUVIGNON BLANC
NZ

53

SEVEN TERRACES SAUVIGNON BLANC
NZ

11.75 GL

CASTEL FIRMIAN PINOT GRIS
IT

11 GL

BURROWING OWL PINOT GRIS
BC

62

WHATCHAMACALLIT CHARDONNAY
CAL

10.50 GL

CAKEBREAD CHARDONNAY
CAL

132

Menu Image

RED

MUDHOUSE PINOT NOIR
NZ

67.75

CUVÉE JEAN PAUL ROUGE
FR

8.75 GL

EL PETIT BONHOMME SPANISH BLEND
SP

9.75 GL

RENACER 'PUNTO FINAL' MALBEC
ARG

11.50 GL

WHATCHAMACALLIT CABERNET SAUVIGNON+
CAL

11 GL

ALAMOS MALBEC
ARG

52

GABBIANO CHIANTI CLASSICO
IT

60

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

95

STAG'S LEAP 'ARTEMIS' CABERNET SAUVIGNON
CAL

186.50

Menu Image

STARTERS

HAND-MADE ROTI & CURRY
Buttery roti flatbread with coconut curry sauce for dipping

14.50

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

12.50

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

15.25

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

18.50

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

11.50

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

11.50

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

16.75

Menu Image

SALADS

BLT CHICKEN SALAD
*
Arugula and crisp romaine with grilled bacon, bread, avocado, tomato and a smoky  lemon dressing

- without the bread GF

21

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

- without panko parmesan GF

14

THAI NOODLE SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

20

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

- without the cheese PF

12.75

Menu Image

PRESS BURGERS

HAND-PRESSED PATTIES, FRESH-BAKED BUNS & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

18.50

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

20.50

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

19.75

Menu Image

SANDWICHES & HANDHELDS

ROAST PORK STACK
Porchetta-style, thinly shaved roast pork with rosemary and garlic, dijonnaise, salsa verde, crackling

19

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

17

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions

- on a gluten-free bun +2.75 GF

20.25

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

19.75

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

18

HOUSE-MADE VEGGIE BURGER
*
Brown rice, arugula, almonds and melted swiss cheese

- lettuce wrapped without cheese or mayo PF

19.75

Menu Image

MAINS

ENCHILADAS
Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro

16.25

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

21

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

16

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

22.75

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

21.50

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

28

Menu Image

DESSERT

THE ICE CREAM SANDWICH
Vanilla and dulce de leche dipped in chocolate, Skor bits and crispy waffle cookies

9

Menu Image

FOOD

SATURDAY, SUNDAY & HOLIDAYS   9AM–3PM

FRIED EGG ENCHILADAS
Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro

18

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

17

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

17

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

17

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

17

Menu Image

DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS   9AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

5.25

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

5.25

EL CAESAR
Vodka, clamato, signature seasoning spice and snacks

9

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

8.50

Menu Image

DRINK

MONDAY TO FRIDAY  2–5PM
SATURDAY, SUNDAY & HOLIDAYS  10AM–2PM

MYSTERY WINE

5.50 GL

FEATURE RED / WHITE

8.75 GL

FEATURE ROSÉ

9 GL

LA VIEILLE FERME
FR

30 BTL

GUY'S HOUSE LAGER
5% - American Lager

4 | 6

GUY'S HOUSE ALE
5% - NW Pale Ale

4 | 6

OKANAGAN SPRING '1516'
5% - Bavarian Lager

5 | 7.50

ALLEY KAT APRIKAT
5% - Apricot Wheat

5 | 7.50

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

5 | 7.50

1oz RAIL HIGHBALLS

4.75

APEROL CRUSH

6.25

OLD FASHIONED

9.25

Menu Image

FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]

FULLY LOADED CRISPY POTATOES
*

- without bacon v

9.75

CHEESE PEROGIES
*

- without bacon v

9.75

PINCHE BEEF TACOS

9.75

SHRIMP DUMPLINGS

12.75

LOCAL FRIED CHICKEN [LFC]

12.75

HOT WINGS
*

- without blue cheese dip GF

12.75

THE LOCAL BURGER
*
with fries

- on a gluten-free bun +2.75 GF

15.75

FISH TACOS
with fries

15.75

NACHOS
*

- without spiced ground beef v

15.75

TRUFFLE CHEESEBURGER
with fries

18.25

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

18.25

Menu Image

We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.