Sherwood Park

FOOD & DRINKS

MENU

[V] = Vegetarian   /   [GF] = Gluten-Friendly
[PF] = Plant Forward   /   [ * ] = With Modifications

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DRAFT

Sleeve 14oz | Pint 20oz

We Pour Growlers for Takeaway | 64oz – 19.75

GUY'S HOUSE LAGER

5% - American Lager

6.25 | 8.25

GUY'S HOUSE ALE

5% - NW Pale Ale

6.25 | 8.25

BUD LIGHT

4.2% - American Light Lager

6.75 | 9.25

PARALLEL 49 CRAFT LAGER

5% - Munich Helles Lager

7.25 | 9.75

OKANAGAN SPRING '1516'

5% - Bavarian Lager

6.75 | 9.25

ALEXANDER KEITH'S

5% - IPA

6.75 | 9.25

BANDED PEAK 'MT CRUSHMORE'

4.4% - Pilsner

6.75 | 9.25

ALLEY KAT APRIKAT

5% - Apricot Wheat

6.75 | 9.25

ZERO ISSUE 'INNSMOUTH'

4.8% - Mango Passionfruit Sour

7.50 | 10

LONETREE CIDER

7.75 | 10.25

RED TRUCK 'ROUND TRIP'

5.2% -  Amber Ale

7.25 | 9.75

LAST BEST

6.5% - West Coast IPA

6.75 | 9.25

PARALLEL 49 'TRASH PANDA'

5.5% - Hazy IPA

7.25 | 9.75

GUINNESS

4.2% - Nitro Stout

10.75

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

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NOT DRAFT

PABST BLUE RIBBON

6

COORS LIGHT

7

BUD LIGHT

7

KOKANEE

7

CORONA

7.25

PILSNER URQUELL

9

STELLA ARTOIS

7.75

STEAM WHISTLE PILSNER

7

GLUTENBERG PALE ALE

10

HEY Y'ALL HARD ICED TEA

7.25

BUD LIGHT SELTZER

7.50

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CRUSH COCKTAILS

COLADA CRUSH

Appleton Signature Blend Rum, pineapple coconut and island style

10.25

SASSY SANGRIA CRUSH

Red and white wine, guava, ginger beer, cucumber and Fireball

10.25

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.25

BLUE CRUSH

Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.25

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COCKTAILS

PINK SPRITZ

Absolut Strawberry, rosé, watermelon, guava, peach and brut

10.50

APPLE BOTTOM MULE

Smirnoff Green Apple, lime, ginger beer and the boots with the fur

12.25

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

12

GIN REFRESHER

Gin, Campari, elderflower, lime and fresh mint

12

SHERWOOD SOUR

Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13.50

ITALIAN MARGARITA

Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

12

OLD FASHIONED

Bulleit bourbon, cane syrup and aromatic bitters

11.75

START ME UP

Baileys, Kahlua, vodka and coffee on ice

11.50

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BUBBLES

FREIXENET CAVA

SP

200ML BTL 13

ZONIN

IT

41.50

CHANDON

CAL

68

MOËT & CHANDON

FR

124

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ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'

9.75 | 42

STUDIO BY MIRAVAL

52

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WHITE

LA CHABLISIENNE CHABLIS

FR

65

CUVÉE JEAN PAUL BLANC

FR

8.75 GL

RIVERLORE SAUVIGNON BLANC

NZ

53

SEVEN TERRACES SAUVIGNON BLANC

NZ

11.75 GL

CASTEL FIRMIAN PINOT GRIS

IT

11 GL

BURROWING OWL PINOT GRIS

BC

62

WHATCHAMACALLIT CHARDONNAY

CAL

10.50 GL

CAKEBREAD CHARDONNAY

CAL

132

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RED

MUDHOUSE PINOT NOIR

NZ

67.75

CUVÉE JEAN PAUL ROUGE

FR

8.75 GL

EL PETIT BONHOMME SPANISH BLEND

SP

9.75 GL

RENACER 'PUNTO FINAL' MALBEC

ARG

11.50 GL

ALAMOS MALBEC

ARG

52

WHATCHAMACALLIT CABERNET SAUVIGNON+

CAL

11 GL

GABBIANO CHIANTI CLASSICO

IT

60

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON

CAL

95

STAG'S LEAP 'ARTEMIS' CABERNET SAUVIGNON

CAL

186.50

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STARTERS

HAND-MADE ROTI & CURRY

Buttery roti flatbread with coconut curry sauce for dipping [V]

14.50

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

12.50

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

15.25

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

18.50

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

11.50

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

11.50

HOT WINGS

With blue cheese dip [GF*]

17.75

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SALADS

BLT CHICKEN SALAD

Arugula and crisp romaine with grilled bacon, bread, avocado, tomato and a smoky lemon dressing

21.50

CALABRIAN CAESAR SALAD

Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers [GF*]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

13.75

THAI NOODLE SALAD

Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

20.50

LPE GREENS

Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette [GF, V*, PF]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

12.50

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PRESS BURGERS

HAND-PRESSED PATTIES, FRESH-BAKED BUNS & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

18.50

DELUXE BURGER

Smoked bacon and aged cheddar cheese ...the classic way [GF*]

20.50

THE DIABLO

Cheddar, jack cheese, hot sauce, pickled jalapeños and onions [GF*]

19.75

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SANDWICHES & HANDHELDS

ROAST PORK STACK

Porchetta-style, thinly shaved roast pork with rosemary and garlic, dijonnaise, salsa verde, crackling

19

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

17

BLACKENED CHICKEN SANDWICH

Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions [GF*]

20.25

THAT CRISPY CHICKEN SANDWICH

Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

19.75

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

18

HOUSE-MADE VEGGIE BURGER

Brown rice, arugula, almonds and melted swiss cheese [V, PF*]

19.75

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MAINS

ENCHILADAS

Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

16

BBQ RICE BOWL

Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

21

FISH & CHIPS

1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6

16

#1 AHI TUNA POKE RICE BOWL

Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

Substitute white rice with cauliflower rice +2

22.75

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

21.50

STEAK & FRIES

Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries [GF]

27.75

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DESSERT

THE ICE CREAM SANDWICH

Vanilla and dulce de leche dipped in chocolate, Skor bits and crispy waffle cookies

9

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FOOD

SATURDAY, SUNDAY & HOLIDAYS   9AM–3PM

FRIED EGG ENCHILADAS

Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

18

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

17

BRAISED BEEF & BACON HASH

Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes [GF]

17

AVOCADO EGGS BENEDICT

Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes [V]

17

CLASSIC EGGS BENEDICT

Poached eggs, back bacon and hollandaise with crispy potatoes

17

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS   9AM–3PM

BEERMOSA

House Lager with your choice of orange, grapefruit, pineapple or guava

5.25

BEER ‘N CLAM

Sleeve of house lager and clamato, classic or michelada style

5.25

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

9

MIMOSA

Choose your juice - orange, grapefruit, pineapple or guava

8.50

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DRINK

MONDAY TO FRIDAY  2–5PM
SATURDAY, SUNDAY & HOLIDAYS  10AM–2PM

MYSTERY WINE

5

FEATURE RED / WHITE

8.75 GL

FEATURE ROSÉ

9 GL

LA VIEILLE FERME

FR

30 BTL

GUY'S HOUSE LAGER

5% - American Lager

4 | 6

GUY'S HOUSE ALE

5% - NW Pale Ale

4 | 6

OKANAGAN SPRING '1516'

5% - Bavarian Lager

5 | 7.50

ALLEY KAT APRIKAT

5% - Apricot Wheat

5 | 7.50

PARALLEL 49 'TRASH PANDA'

5.5% - Hazy IPA

5 | 7.50

1oz RAIL HIGHBALLS

4.75

APEROL CRUSH

6.25

OLD FASHIONED

9.25

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FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

9.75

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

9.75

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

9.75

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

12.75

HOT WINGS

With blue cheese dip [GF*]

12.75

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

15.75

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

15.75

NACHOS

+ Add Guacamole

15.75

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

18.25

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