Sherwood Park

FOOD & DRINKS

DAILY DRINK SPECIALS

Curbside Pick-Up Menu

SUN – WED  |  1130AM – 8PM
THURS |  1130AM – 9PM
FRI – SAT |  1130AM – 11PM

20% off phoned-in pick-up orders for food & growlers,
50% off bottles/cans of beer & wine, every day
—
10% off & $0 Delivery Fee for all LOCAL orders on DoorDash 

Check out the menu & order today:

CURBSIDE MENU

DAILY DRINK SPECIALS

MONDAY

BUD LIGHT SLEEVE | 4 ½
CUVÉE JEAN-PAUL WHITE / RED BLEND 6oz | 6 ¾

DAILY DRINK SPECIALS

TUESDAY

PARALLEL 49 ‘TRASH PANDA’ IPA SLEEVE | 5 ½
CUVÉE JEAN-PAUL WHITE / RED BLEND 6oz | 6 ¾

DAILY DRINK SPECIALS

WEDNESDAY

RED TRUCK AMBER ALE SLEEVE | 5 ½
WHATCHAMACALLIT WHITE / RED 6oz | 8

DAILY DRINK SPECIALS

THURSDAY

PARALLEL 49 CRAFT LAGER SLEEVE | 5 ½
TRASH BUCKET: 3 CANS OF BEER | 13 ½
1 CAN OF BEER | 4 ½
WHATCHAMACALLIT WHITE / RED 6oz | 8

DAILY DRINK SPECIALS

FINALLY FRIDAY

GUY’S HOUSE LAGER SLEEVE | 4 ½
RENACER MALBEC 6oz | 9 ½
SEVEN TERRACES SAUVIGNON BLANC 6oz | 9 ¾
GARDEN SODA | 8 ¼

DAILY DRINK SPECIALS

SWEET, SWEET SATURDAY

BRUNCH: MIMOSA / PROSECCO | 7 ½
BRUNCH: EL CAESAR | 8
CENTRAL CITY ‘BEER LEAGUE’ LAGER SLEEVE | 5
GIN REFRESHER | 8 ¼

DAILY DRINK SPECIALS

RECOVERY ROOM SUNDAY

BRUNCH: MIMOSA / PROSECCO | 7 ½
BRUNCH: EL CAESAR | 8
BUD LIGHT SLEEVE | 4 ½
ITALIAN MARGARITA | 9

Menu

STILL SERVING LOCAL FAVOURITES. SEE OUR CURBSIDE MENU FOR TEMPORARY LIMITED OFFERINGS.

V = Vegetarian GF = Gluten Free

Go to Menu
DRINK
EAT
BRUNCH
HAPPY HOUR

BEER & CIDER - ON TAP

GUY'S HOUSE LAGER

Edmonton, AB

SLEEVE 5 ¾ | PINT 7 ¾

BUD LIGHT

St. Louis, MO

SLEEVE 6 ¼ | PINT 8 ¾

CENTRAL CITY 'BEER LEAGUE' LAGER

Surrey, BC

SLEEVE 6 ¼ | PINT 8 ¾

PARALLEL 49 CRAFT LAGER

Vancouver, BC

SLEEVE 6 ¾ | PINT 9 ¼

OKANAGAN SPRING 1516

Vernon, BC

SLEEVE 6 ¼ | PINT 8 ¾

ALEXANDER KEITHS

Halifax, NS

SLEEVE 6 ¼ | PINT 8 ¾

ROTATING LAGER

Crispy, Freshville

VILLAGE WIT

Calgary, AB

SLEEVE 6 ¼ | PINT 8 ¾

ALLEY KAT 'APRIKAT'

Edmonton, AB

SLEEVE 6 ¼ | PINT 8 ¾

ROTATING WHEAT

Sassy, Refreshingtown

LONETREE CIDER

Okanagan, BC

SLEEVE 7 ¼ | PINT 9 ¾

RED TRUCK AMBER ALE

Vancouver, BC

SLEEVE 6 ¾ | PINT 9 ¼

ROTATING MILD ALE

Malty, Sweetland

ROTATING PALE ALE

Hops, Freshfield

LAST BEST IPA

Calgary, AB

SLEEVE 6 ¼ | PINT 8 ¾

PARALLEL 49 'TRASH PANDA' IPA

Vancouver, BC

SLEEVE 6 ¾ | PINT 9 ¼

ROTATING IPA

Hoppy, Fullville

GUINNESS

Ireland

10 ¼

ROTATING DARK

Roasted, Maltcity

GUY'S PICK

Limited, Time-Only

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BEER, ETC. - OFF TAP

Cans & Bottles

PABST BLUE RIBBON

355ML | 5 ½

LUCKY LAGER

355ML | 5 ½

OLD STYLE PILSNER

355ML | 5 ½

COORS BANQUET

355ML | 7

COORS LIGHT

341ML | 6 ¼

KOKANEE

341ML | 6 ¼

CORONA

330ML | 6 ½

STELLA ARTOIS

330ML | 6 ½

STEAM WHISTLE

341ML | 6 ½

GLUTENBERG PALE ALE

Gluten-Free

473ML | 9 ½

TRASH BUCKET

1 each x PBR, Lucky Lager, Old Style Pilsner

16 ½

CHEAP VACATION

3 x Corona

19 ½

Not Beer

HEY Y’ALL ICED TEA

355ML | 6 ½

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COCKTAILS

GIN REFRESHER

Gin, Campari, mint, lime (2oz)

10 ¼

ITALIAN MARGARITA

Aperol, tequila, grapefruit & lime juice (2oz)

11

GARDEN SODA (LO-CAL)

Under 110 cal's | Health, happiness, & cucumber-basil-infused vodka (2oz)

9 ¾

EL CAESAR

Vodka, spicy Clamato, dressed up with a snack (2oz)

10 ¼

LUCKY SOUR

Bourbon, lemon, guava, organic cane syrup (2oz)

10 ¼

MOSCOW MULE

Vodka with a kick (Fever Tree ginger beer) (2oz)

11 ¼

OLD FASHIONED

Bourbon, Angostura bitters, sugar, two forms of water (2oz)

11 ½

PALOMA FRESCA

Tequila, grapefruit, refresco, lime (1oz)

7 ¾

SPANISH SANGRIA

Red wine, fruit, sexy accent (4oz)

8 ¼

CHEAPSKATE SPRITZ

Vino, bubbly water, berries (4oz)

5 ¼

START ME UP

Baileys, Kahlua, vodka & coffee on ice (2oz)

10

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WINE

Current Obsession

TOCADO GARNACHA

Spain

1oz SHOT 1 ¾ | 6oz GLASS 10 | BOTTLE 30

White

BY THE GLASS (6oz)

CUVÉE JEAN-PAUL WHITE BLEND

France

9

SEVEN TERRACES SAUVIGNON BLANC

New Zealand

11 ¾

CASTEL FIRMIAN PINOT GRIGIO

Italy

10 ¾

WHATCHAMACALLIT CHARDONNAY

California

10 ¼

BY THE BOTTLE

LA CHABLISIENNE CHABLIS

France

61

GREYWACKE SAUVIGNON BLANC

New Zealand

58

BURROWING OWL PINOT GRIS

BC

52

KENDALL JACKSON 'GRAND RESERVE' CHARDONNAY

California

67

CAKEBREAD CHARDONNAY

California

94

Rosé

LA VIELLE FERME ROSÉ

France

GLS 10 | BTL 35

MIRABEAU PROVENCE ROSÉ

France

Bottle 50

Red

BY THE GLASS (6oz)

UNDURRAGA 'SIBARIS' PINOT NOIR

Chile

10 ½

CUVÉE JEAN-PAUL RED BLEND

France

9

EL PETIT BONHOMME GARNACHA+

Spain

10

WHATCHAMACALLIT CABERNET SAUVIGNON+

California

10 ¼

RENACER 'PUNTO FINAL' MALBEC

Argentina

11 ½

BY THE BOTTLE

MEIOMI PINOT NOIR

California

60

FONTODI CHIANTI CLASSICO

Italy

72

ALAMOS MALBEC

Argentina

47

BERINGER 'KNIGHTS VALLEY' CABERNET SAUVIGNON

California

89

STAG'S LEAP WINE CELLARS CABERNET SAUVIGNON

California

125

THE PRISONER NAPA VALLEY ZINFANDEL+

California

96

Bubbles

FREIXENET CAVA

Spain

200ML | 12

ZONIN PROSECCO

Italy

39

MOËT & CHANDON BRUT CHAMPAGNE

France

103

Mystery Glass of Wine

RED / WHITE

5 ¼

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ZERO PROOF DRINKS

ALL OF THE SPIRIT, NONE OF THE ALCOHOL.

VIRGIN EL CAESAR

Spicy clamato dressed up with a rim & snack

5

BUDWEISER PROHIBITION

Crisp, clean & refreshing

355ML | 5 ½

PARTAKE PALE ALE

Light citrus hops & a malty backbone

355ML | 5 ½

UNDERGROUND KOMBUCHA 'HIP HOPS'

Wild rose hips & tropical notes

355ML | 6

RED BULL

Regular / Sugarfree

250ML | 5 ¾

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STARTERS

LOCAL FRIED CHICKEN (LFC)

Southern-style crispy chicken with hot honey & pickle slices

14 ¼

CRISPY CALAMARI

Red peppers, jalapeños & red onion with tzatziki & tomato sauce

14 ¼

CHEESE PEROGIES

Potato & cheddar cheese filled, bacon & caramelized onions

10

HOT WINGS

With blue cheese dip (GF)

Add Celery +1

14 ¼

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion & sour cream (GF)

Add Guac +5 ½

19 ½

YAM FRIES

With truffle lemon mayo (V | GF)

9 ¼

SZECHUAN EDAMAME

Garlic chili sauce, toasted sesame & soy sauce (V)

7 ¾

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta & cilantro

10 ¼

BRAISED BEEF POUTINE

Thick cut fries with braised beef, fresh cheese curds & gravy

Double the Meat +3 ¼

13

FRESH TORTILLA CHIPS & SALSA ROJA

(V | GF)

6 ½

HAND-MADE GUACAMOLE & CHIPS

(V | GF)

8

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NOT JUST SALADS

THAI NOODLE SALAD

Grilled chicken, peanut sauce, cabbage, bean sprouts, cilantro & mint with coconut lime dressing

18

HARVEST SALAD

Fresh greens, grilled chicken, avocado, celery, apple, cheddar & candied sunflower seeds with apple cider vinaigrette (GF)

Sub Seared Rare Ahi Tuna +2

18

TOCADO GARNACHA, SP

A 6oz glass of red is basically the distant cousin of grape salads

10

#1 AHI TUNA POKE BOWL

Roasted garlic & ginger soy, edamame, crispy Korean tofu, avocado & seasoned cucumbers on rice with miso mayo

19 ¾

POWER BOWL

Grilled avocado, turmeric grains, roasted beets, tomato-braised chickpeas, almonds & arugula (V)

Add Grilled Chicken +5 ½

14

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PRESS BURGERS

HAND-PRESSED PATTIES, FRESH-BAKED BUNS & PREMIUM GROCERIES WITH FRIES.

HOLD THE FRIES
Sub Salad | +1 ½
Yam Fries/Tomato Soup | +2 ½

THE LOCAL BURGER

Two grilled patties, melted American cheese, caramelized onions, tomato, shredded lettuce & secret house sauce

16 ¾

DELUXE BURGER

Smoked bacon & aged cheddar the classic way

18 ½

THE DIABLO

Cheddar & jack cheese, hot sauce, pickled jalapeños & onions

17 ¼

BROOKLYN BURGER

Aged cheddar, red pepper relish & crispy onion rings

18 ¼

EXTRAS:

Gluten-Free Bun Instead | +2 
Bacon/‘Shrooms | +3
Griddled Onions | No Charge
Protein Style | No Charge

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SANDWICHES & HANDHELDS

GRILLED CHEESE WITH TOMATO SOUP

Three types of cheese melted on the inside, grilled crispy on the outside with a side of creamy tomato soup (V)

15 ¾

BLACKENED TUNA CLUB

Blackened Ahi, smoked bacon, arugula & pickled ginger tartar sauce on a toasted Portuguese bun with fries

18 ½

MEXICAN FISH TACOS

Beer-battered fish, garlic aioli & pico de gallo with fries

Add a Taco +6 ¼

16 ¾

THAT CRISPY CHICKEN SANDWICH

Toasted Portuguese bun, coleslaw & house BBQ mustard sauce with fries

17 ½

HOUSE-MADE VEGGIE BURGER

Brown rice, arugula, almonds & melted swiss cheese with fries (V)

17

HOLD THE FRIES
Sub Salad | +1 ½
Yam Fries/Tomato Soup | +2 ½

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MAINS

STEAK & FRIES

Grilled 7oz sirloin, dijon peppercorn sauce & fries (GF)

25 ½

BAKED PASTA SKILLET

Rotini with marinara sauce, fennel sausage & aged white mozzarella, topped with fresh arugula & grana padano

17 ¾

FRIED CHICKEN RAMEN

Southern fried chicken, miso sesame broth, charred corn, bean sprouts & a soft-boiled egg

18 ¼

TOCADO GARNACHA, SP

An easy-to-crush red wine is a great dish to share, served in a bottle

30

MALAYSIAN CURRY RICE BOWL

Grilled chicken, coconut curry, cilantro scallion slaw & crispy onions

19 ¼

HUEVOS RANCHEROS

Fresh corn tortillas, eggs, cheddar & jack cheese, black beans & salsa roja (V | GF)

15 ¼

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DESSERT

CINNAMON SUGAR DONUTS

Four warm donut balls rolled in cinnamon sugar, served on hazelnut chocolate sauce (V)

6

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FOOD

SAT, SUN & HOLIDAYS  |  9AM – 3PM

ITALIAN SAUSAGE & EGGS

Italian sausage, tomato-braised chickpeas, two poached eggs with freshly-grated grana padano, arugula & toasted baguette slices

15 ¾

CHICKEN & WAFFLE

Southern fried chicken with hot honey, crisp coleslaw & hollandaise on a fresh waffle

16 ½

BRAISED BEEF & BACON HASH

Fried egg, braised beef, caramelized onions, bacon & Mama Lil’s Peppers on shredded hash browns

15 ¼

AVOCADO EGGS BENEDICT

Grilled avocado, poached eggs, pico de gallo & hollandaise with shredded hash browns (V)

15 ½

CLASSIC EGGS BENEDICT

Poached eggs, back bacon & hollandaise with shredded hash browns

15 ½

BELGIAN WAFFLES

Mixed berry compote, dusted with powdered sugar, topped with vanilla whipped cream (V)

13

BREAKFAST SANDWICH

Smoked bacon, fried egg, American cheese, avocado & tomato with fries

15 ¼

POWER BOWL

Grilled avocado, poached egg, arugula, almonds, tomato-braised chickpeas, roasted beets, turmeric grains & toasted baguette slices (V)

16

HUEVOS RANCHEROS

Fresh corn tortillas, eggs, cheddar & jack cheese, black beans & salsa roja (V | GF)

15 ¼

FEELING EXTRA:

Free Run Egg | +2
Grilled Avocado | +3
Bacon | +3
Italian Sausage | +4
Hollandaise | +2
Shredded Hash Browns | +3
Toasted Baguette Slices | +1 ½
Hazelnut Chocolate Sauce | +1

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BRUNCH HAPPY HOUR

SAT, SUN & HOLIDAYS  |  10AM – 2PM

BUBBLES

MIMOSA / PROSECCO

Choose your juice - orange, grapefruit, pineapple or guava (4oz)

7 ½

BOTTLE OF BUBBLES

Zonin Prosecco, It

39

BEER WITH BENEFITS

BEERMOSA

House Lager with your choice of orange, grapefruit, pineapple or guava

4 ½

BEER ‘N CLAM

A sleeve of lager & clamato, classic or michelada style

4 ½

SIGNATURES

GIN REFRESHER

Gin, Campari, mint & lime (2oz)

10 ¼ (SATURDAY: 8 ¼)

ITALIAN MARGARITA

Aperol, tequila, grapefruit & lime juice (2oz)

11 (SUNDAY: 9)

START ME UP

Baileys, Kahlua, vodka & coffee on ice (2oz)

10

EL CAESAR

Vodka, spicy clamato, dressed up with a snack (2oz)

8

MOSCOW MULE

Vodka with a kick (Fever Tree ginger beer) (2oz)

11 ¼

PALOMA FRESCA

Tequila, grapefruit, refresco, lime (1oz)

7 ¾

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DRINKS

MON – FRI*  |  3 – 6 PM & 9PM – CLOSE
SAT – SUN & HOLIDAYS  |  10AM – 2PM & 9PM – CLOSE

1oz RAIL HIGHBALLS

4 ½

14oz DRAFT BEER SLEEVES

4 ½

MYSTERY WINE (RED/WHITE)

4 ¾

1oz GREY GOOSE

7

20oz DRAFT BEER PINTS

7

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FOOD

MON – FRI*  |  3 – 6 PM & 9PM – CLOSE
SAT – SUN & HOLIDAYS  |  9PM – CLOSE

YAM FRIES

5 ½

GUACAMOLE & CHIPS

5 ½

SZECHUAN EDAMAME

5 ½

PINCHE BEEF TACOS

7 ½

CHEESE PEROGIES

7 ½

WINGS

10 ½

JUST THE LOCAL BURGER

10 ½

NACHOS

13 ½

MEXICAN FISH TACOS

13 ½

*EXCLUDING HOLIDAYS

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