Medicine Hat

FOOD & DRINKS

MENU

[V] = Vegetarian   /   [GF] = Gluten-Friendly
[PF] = Plant Forward   /   [ * ] = With Modifications

Go to Menu

DRAFT

WASKY'S HOUSE LAGER or ALE

5%

6 | 8

BUD LIGHT

4.2% - American Light Lager

6.50 | 9

ALLEY KAT APRIKAT

5% - Apricot Wheat

6.50 | 9

MEDICINE HAT 'BURNSIDE'

4.5% - Blood Orange Ale

6.75 | 9.25

MEDICINE HAT SIN BIN RED

6.75 | 9.25

PARALLEL 49 'TRASH PANDA'

5.5% - Hazy IPA

6.50 | 9

SNAKE LAKE 'SIDEWINDER'

6.5%  - New England IPA

6.75 | 9.25

GUINNESS

4.2% - Nitro Stout

10.50

Ask about our rotating taps. Always changing with local brews and seasonal crafts.

Menu Image

NOT DRAFT

PABST BLUE RIBBON

5.75

LUCKY LAGER

5.75

OLD STYLE PILSNER

5.75

COORS ORIGINAL

7.25

COORS LIGHT

6.50

KOKANEE

6.50

MILLER GENUINE DRAFT

6.50

BOYS ON THIRD BLONDE ALE

6

STEAM WHISTLE PILSNER

6.75

CORONA

6.75

STELLA ARTOIS

6.75

BARD'S GLUTEN FREE

8.75

TRASH BUCKET

PBR, Lucky Lager, Old Style Pilsner

17.25

CHEAP VACATION

3 x Coronas

19.50

BOYS ON THIRD BUCKET

3 x Boys on Third Blonde Ale

18

HEY Y'ALL HARD ICED TEA

6.75

ROCK CREEK CIDER

7

BUD LIGHT SELTZER

7.50

Menu Image

CRUSH COCKTAILS

COLADA CRUSH

Appleton Signature Blend Rum, pineapple, coconut and island style

9.50

SASSY SANGRIA CRUSH

Red and white wine, guava, ginger beer, cucumber and Fireball

9.50

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

9.50

BLUE CRUSH

Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

9.50

Menu Image

COCKTAILS

PINK SPRITZ

Absolut Strawberry, rosé, watermelon, guava, peach and brut

10

APPLE BOTTOM MULE

Smirnoff Green Apple, lime, ginger beer and the boots with the fur

10.25

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

10.50

THE T.C.

Vodka, fresh-squeezed grapefruit, soda, legendary

6.75

GIN REFRESHER

Gin, Campari, elderflower, lime and fresh mint

10.50

MED HAT SOUR

Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13

ITALIAN MARGARITA

Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

11.50

OLD FASHIONED

Bulleit bourbon, cane syrup and aromatic bitters

12

START ME UP

Baileys, Kahlua, vodka and coffee on ice

10

Menu Image

BUBBLES

FREIXENET CAVA

SP

200ML BTL - 12.50

ZONIN

IT

40

CHANDON

CAL

66

MOËT & CHANDON

FR

121

Menu Image

ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'

9.75 | 42

STUDIO BY MIRAVAL

52

Menu Image

WHITE

LA CHABLISIENNE CHABLIS

FR

63

CUVÉE JEAN PAUL BLANC

FR

8.75 GL

SEVEN TERRACES SAUVIGNON BLANC

NZ

11.75 GL

GREYWACKE SAUVIGNON BLANC

NZ

58

BURROWING OWL PINOT GRIS

BC

60

RED ROOSTER PINOT GRIS

BC

10.25 GL

WHATCHAMACALLIT CHARDONNAY

CAL

11 GL

KENDALL JACKSON 'GRAND RESERVE' CHARDONNAY

CAL

69

Menu Image

RED

UNDURRAGA 'SIBARIS' PINOT NOIR

CH

10.75 GL

MEIOMI PINOT NOIR

CAL

60

CUVÉE JEAN PAUL ROUGE

FR

8.75 GL

EL PETIT BONHOMME SPANISH BLEND

SP

9.75 GL

RENACER 'PUNTO FINAL' MALBEC

ARG

11.50 GL

ALAMOS MALBEC

ARG

50

WHATCHAMACALLIT CAB+

CAL

11 GL

GABBIANO CHIANTI CLASSICO

IT

58

LOUIS MARTINI CABERNET SAUVIGNON

CAL

72

THE PRISONER ZINFANDEL+

CAL

135

Menu Image

STARTERS

HAND-MADE ROTI & CURRY

Buttery roti flatbread with coconut curry sauce for dipping [V]

14.25

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

12

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

14.50

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

18

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

11

HAND-PRESSED SLIDERS

American cheese, onions, pickle slices and top secret sauce

11.50

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

11

SZECHUAN EDAMAME

Garlic chili sauce, toasted sesame and soy sauce  [PF]

8

HOT WINGS

With blue cheese dip [GF*]

17.75

BRAISED BEEF POUTINE

Thick cut fries with braised beef, fresh cheese curds and gravy

13.50

Menu Image

SALADS

BLT CHICKEN SALAD

Arugula and crisp romaine with grilled bacon, bread, avocado, tomato and a smoky lemon dressing [GF*]

21.50

CALABRIAN CAESAR SALAD

Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers [GF*]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

13.75

THAI NOODLE SALAD

Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

20.50

LPE GREENS

Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette [GF, V*, PF]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

12.50

Menu Image

PRESS BURGERS

HAND-PRESSED PATTIES, FRESH-BAKED BUNS & PREMIUM GROCERIES WITH FRIES.

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

18

DELUXE BURGER

Smoked bacon and aged cheddar cheese ...the classic way [GF*]

19.25

THE DIABLO

Cheddar, jack cheese, hot sauce, pickled jalapeños and onions [GF*]

18.75

Menu Image

SANDWICHES & HANDHELDS

ROAST PORK STACK

Porchetta-style, thinly shaved roast pork with rosemary and garlic, dijonnaise, salsa verde, crackling

19

THAT CRISPY CHICKEN SANDWICH

Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

19.75

BLACKENED CHICKEN SANDWICH

Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions [GF*]

20.25

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

18

HOUSE-MADE VEGGIE BURGER

Brown rice, arugula, almonds and melted swiss cheese [V, PF*]

19.75

Menu Image

MAINS

#1 AHI TUNA POKE RICE BOWL

Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

Substitute white rice with cauliflower rice +2

22.75

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

21.50

BBQ RICE BOWL

Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

20.50

STEAK & FRIES

Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries [GF]

27.50

FISH & CHIPS

1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6

16

ENCHILADAS

Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

15.75

Menu Image

DESSERT

THE ICE CREAM SANDWICH

Vanilla and dulce de leche dipped in chocolate, Skor bits and crispy waffle cookies

9

Menu Image

FOOD

SATURDAY, SUNDAY & HOLIDAYS  11AM – 3PM

FRIED EGG ENCHILADAS

Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

17.75

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

16

BRAISED BEEF & BACON HASH

Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes [GF]

15.75

AVOCADO EGGS BENEDICT

Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes [V]

16

CLASSIC EGGS BENEDICT

Poached eggs, back bacon and hollandaise with crispy potatoes

16

Menu Image

DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  11AM – 3PM

BEERMOSA

House Lager with your choice of orange, grapefruit, pineapple or guava

4.75

BEER ‘N CLAM

Sleeve of house lager and clamato, classic or michelada style

4.75

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

9

MIMOSA

Choose your juice - orange, grapefruit, pineapple or guava

7.75

Menu Image

DRINKS

EVERY DAY  2–5PM & 9PM–CLOSE 

MYSTERY WINE

4.50

WASKY'S HOUSE LAGER or ALE

5%

4.50 | 6.50

BUD LIGHT

4.2% - American Light Lager

4.50 | 6.50

ALLEY KAT APRIKAT

5% - Apricot Wheat

4.50 | 6.50

MEDICINE HAT 'BURNSIDE'

4.5% - Blood Orange Ale

4.50 | 6.50

MEDICINE HAT SIN BIN RED

4.50 | 6.50

PARALLEL 49 'TRASH PANDA'

5.5% - Hazy IPA

4.50 | 6.50

SNAKE LAKE 'SIDEWINDER'

6.5%  - New England IPA

4.50 | 6.50

1oz RAIL HIGHBALLS

4.50

2oz RAIL HIGHBALLS

9

Menu Image

FOOD

EVERY DAY  2–5PM & 9PM–CLOSE 

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

9.75

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

9.75

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

9.75

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

12.75

HOT WINGS

With blue cheese dip [GF*]

12.75

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

15.75

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

15.75

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

15.75

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

18.25

Menu Image