Kamloops

FOOD & DRINKS

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

DRAFT

SM 0.35L | LG 0.5L

PABST BLUE RIBBON
5% - American Lager

7.25 | 9.25

BUD LIGHT
4.2% - American Light Lager

7.75 | 10.25

OKANAGAN SPRING '1516'
5% - Bavarian Lager

7.75 | 10.25

PILSNER URQUELL
4.4% - Czech Premium Lager

11

BLANCHE DE CHAMBLY
5% - Witbier

7.75 | 10.25

PARALLEL 49 CRAFT PALE ALE
5% - NW Pale Ale

7.75 | 10.25

SUPERFLUX 'HAPPYNESS'
6.5% - West Coast IPA

8.25 | 10.75

GUINNESS
4.2% - Nitro Stout

11.25

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NOT DRAFT

PABST BLUE RIBBON

6.50

BUDWEISER

7.25

CORONA

8.00

STELLA ARTOIS

8.00

GLUTENBERG PALE ALE

10.50

LONETREE CIDER

9.25

LEFT FIELD CIDER

13.75

HEY Y'ALL HARD ICED TEA

7.50

BUD LIGHT SELTZER

8.25

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CRUSH COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

10.75

COLADA CRUSH
Appleton Signature Blend Rum, pineapple coconut and island style

10.75

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.75

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.75

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COCKTAILS

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach and brut

11

APPLE BOTTOM MULE
Smirnoff Green Apple, lime, ginger beer and the boots with the fur

13

LPE CAESAR
Vodka, clamato, signature seasoning and spice, pickle and pepperoni

13

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

13

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

13

KAMLOOPS SOUR
Jack Daniel’s Old No.7 passionfruit, orgeat [almond], lemon, lime and red wine • 2oz

14

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

13.50

START ME UP
Baileys, Kahlua, vodka and coffee on ice

13

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BUBBLES

FREIXENET CAVA
SP

200ML BTL - 13.75

CUVÉE JEAN LOUIS
FR

43

M. ERMETE LAMBRUSCO

11.75 GL | 35.25 0.5L | 54 BTL

ZONIN
IT

50.25

BLUE MOUNTAIN CHARDONNAY
BC

68

MOËT & CHANDON
FR

164

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ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'

10 GL | 30 0.5L | 43 BTL

STUDIO BY MIRAVAL

56.50

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WHITE

LA CHABLISIENNE CHABLIS
FR

82

CUVÉE JEAN PAUL BLANC
FR

9.75 GL | 29.25 0.5L | 42 BTL

SEVEN TERRACES SAUVIGNON BLANC
NZ

12.50 GL | 37.50 0.5L | 57 BTL

THE HATCH 'BURY THE HATCHET' WHITE
BC

10.25 GL | 30.75 0.5L | 43 BTL

BURROWING OWL PINOT GRIS
BC

59.50

TANTALUS 'BEAR' CHARDONNAY
BC

60.50

WHATCHAMACALLIT CHARDONNAY
CAL

10.50 GL | 31.50 0.5L | 45

CAKEBREAD CHARDONNAY
CAL

163

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RED

UNDURRAGA 'SIBARIS' PINOT NOIR
CH

11 GL | 33 0.5L | 46 BTL

MUDHOUSE PINOT NOIR
NZ

70.75

CUVÉE JEAN PAUL ROUGE
FR

9.75 GL | 29.25 0.5L | 42 BTL

CEDAR CREEK MERLOT
BC

44

EL PETIT BONHOMME SPANISH BLEND
SP

10.75 GL | 32.25 0.5L | 48 BTL

CATENA MALBEC
ARG

72

WHATCHAMACALLIT CAB+
CAL

10.50 GL | 31.50 0.5L | 45 BTL

LOUIS MARTINI CABERNET SAUVIGNON
CAL

57

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

92

THE PRISONER ZINFANDEL+
CAL

142.50

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STARTERS

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

18

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

13.25

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

16.25

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

19.25

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

12

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

12.50

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

18.25

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SALADS

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

- without panko parmesan GF

14.25

THAI NOODLE SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

21.25

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

- without the cheese PF

13

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PRESS BURGERS

HAND-PRESSED PATTIES, BUTTER TOASTED BUNS, PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

19.25

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

21.50

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

20.75

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

21.50

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SANDWICHES & HANDHELDS

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

18.50

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions

- on a gluten-free bun +2.75 GF

20.75

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

21.50

MEXICAN FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

18.75

HOUSE-MADE VEGGIE BURGER
*
Brown rice, arugula, almonds and melted swiss cheese

- lettuce wrapped without cheese or mayo PF

20.25

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MAINS

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg with fried chicken on the side

23

ENCHILADAS
Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro

16.75

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

23.25

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies.

22.25

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

22.00

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

28.75

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

17.25

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DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

9

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HAPPY HOUR

SUNDAY  TO THURSDAY  2PM – 5PM AND 9PM — CLOSE
FRIDAY AND SATURDAY  2PM – 5PM AND 10PM — CLOSE

PABST BLUE RIBBON
0.35L

4

ALWAYS-ON TAPS
0.35L

5

MYSTERY WINE
5oz RED / WHITE

5

FIASCO OF WINE
0.5L Red. /White / Rosé

5 OFF

1oz RAIL HIGHBALLS
1oz

5

SHOT OF JAMESON

5

CRUSH COCKTAILS
Aperol Crush / Sassy Sangria Crush / Blue Crush / Colada Crush

7

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

8

SINGLE PINCHE BEEF TACO
Slow-cooked beef taco, shredded cabbage, feta and cilantro

4

SINGLE FISH TACO
Beer-battered fish taco, garlic aioli and pico de gallo

7

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

8

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

8

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

9

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

9

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

10

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

11

THE LOCAL BURGER
*
with Fries

- on a gluten-free bun +2.75 GF

12

THAT CRISPY CHICKEN SANDWICH
with Fries

14

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FOOD

SATURDAY, SUNDAY & HOLIDAYS   10AM – 3PM

FRIED EGG ENCHILADAS
Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro

18.75

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

18

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

18.50

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

17.75

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

17.75

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DRINK SPECIALS

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

5.50

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

5.50

LPE CAESAR
Vodka, clamato, signature seasoning and spice, pickle and pepperoni

10.50

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

9.50

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

13

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

10.75

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We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.