Kamloops
FOOD & DRINKS
DIETARY OPTIONS
DRAFT
SM 0.35L | LG 0.5L
7.25 | 9.25
7.75 | 10.25
7.75 | 10.25
11
7.75 | 10.25
7.75 | 10.25
8.25 | 10.75
11.25

NOT DRAFT
6.50
7.25
8.00
8.00
10.50
9.25
13.75
7.50
8.25

CRUSH COCKTAILS
10.75
10.75
10.75
10.75

COCKTAILS
11
13
13
13
13
14
13.50
13

BUBBLES
200ML BTL - 13.75
43
11.75 GL | 35.25 0.5L | 54 BTL
50.25
68
164

ROSÉ
10 GL | 30 0.5L | 43 BTL
56.50

WHITE
82
9.75 GL | 29.25 0.5L | 42 BTL
12.50 GL | 37.50 0.5L | 57 BTL
10.25 GL | 30.75 0.5L | 43 BTL
59.50
60.50
10.50 GL | 31.50 0.5L | 45
163

RED
11 GL | 33 0.5L | 46 BTL
70.75
9.75 GL | 29.25 0.5L | 42 BTL
44
10.75 GL | 32.25 0.5L | 48 BTL
72
10.50 GL | 31.50 0.5L | 45 BTL
57
92
142.50

STARTERS
18
- without bacon v
13.25
16.25
- without spiced ground beef v
19.25
12
- without bacon v
12.50
- without blue cheese dip GF
18.25

SALADS
- without panko parmesan GF
14.25
21.25
- without the cheese PF
13

PRESS BURGERS
HAND-PRESSED PATTIES, BUTTER TOASTED BUNS, PREMIUM GROCERIES WITH FRIES
- on a gluten-free bun +2.75 GF
19.25
21.50
- on a gluten-free bun +2.75 GF
20.75
- on a gluten-free bun +2.75 GF
21.50

SANDWICHES & HANDHELDS
- on a gluten-free bun +2.75 GF
18.50
- on a gluten-free bun +2.75 GF
20.75
21.50
18.75
- lettuce wrapped without cheese or mayo PF
20.25

MAINS
23
16.75
23.25
22.25
22.00
28.75
17.25

DESSERT
9

HAPPY HOUR
SUNDAY TO THURSDAY 2PM – 5PM AND 9PM — CLOSE
FRIDAY AND SATURDAY 2PM – 5PM AND 10PM — CLOSE
4
5
5
5 OFF
5
5
7
8
8
4
7
- without bacon v
8
- without bacon v
8
- without blue cheese dip GF
9
9
- without spiced ground beef v
10
11
- on a gluten-free bun +2.75 GF
12
14

FOOD
SATURDAY, SUNDAY & HOLIDAYS 10AM – 3PM
18.75
18
- on a gluten-free bun +2.75 GF
18.50
17.75
17.75

DRINK SPECIALS
5.50
5.50
10.50
9.50
13
10.75

We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.
ADDITIONAL DIETARY INFORMATION
These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.