Lansdowne

FOOD & DRINKS

MENU

[V] = Vegetarian   /   [GF] = Gluten-Friendly
[PF] = Plant Forward   /   [ * ] = With Modifications

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DRAFT

Sleeve – 14oz | Pint – 20oz

KENNY'S HOUSE LAGER

5% - American Lager

6.50 | 8.50

BUD LIGHT

4.2% - American Light Lager

7 | 9.50

BEAU'S 'LUG TREAD'

5.2% - Kolsch

7.50 | 10

MUSKOKA CRAFT LAGER

4.8% - Pale Lager

7 | 9.50

SAPPORO

4.9% - Japanese Lager

7.50 | 10

BLANCHE DE CHAMBLY

5% - Witbier

7.50 | 10

STOCK & ROW 'SLOW & LOW'

5% - Dry Cider

8.75 | 11.25

BELLWOODS 'JELLY KING'

5.6% - Dry Hopped Sour

8 | 10.50

HENDERSON'S 'BEST'

5.5% - American Amber

7 | 9.50

MUSKOKA 'DETOUR'

4.3% - Session IPA

7.50 | 10

COLLECTIVE ARTS 'RANSACK THE UNIVERSE'

6.8% - American IPA

7.75 | 10.25

NICKELBROOK 'WICKED AWESOME'

6.5% - New England IPA

7.75 | 10.25

GUINNESS

4.2% - Nitro Stout

11

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

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NOT DRAFT

PABST BLUE RIBBON

5.75

COORS LIGHT

6.75

BUD LIGHT

6.75

CORONA

7.75

PILSNER URQUELL

9

STELLA ARTOIS

7.50

STEAM WHISTLE PILSNER

7.25

MUSKOKA 'DETOUR'

4.3% - Session IPA

9

GLUTENBERG PALE ALE

9.50

BRICKWORKS CIDER

10

HEY Y'ALL HARD ICED TEA

10

BUD LIGHT SELTZER

10

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CRUSH COCKTAILS

SASSY SANGRIA CRUSH

Red and white wine, guava, ginger beer, cucumber and Fireball

10.50

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.50

BLUE CRUSH

Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.50

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COCKTAILS

PINK SPRITZ

Absolut Strawberry, rosé, watermelon, guava, peach and brut

12.25

APPLE BOTTOM MULE

Smirnoff Green Apple, lime, ginger beer and the boots with the fur

11

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

12.50

GIN REFRESHER

Gin, Campari, elderflower, lime and fresh mint

11

LANSDOWNE SOUR

Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13.75

ITALIAN MARGARITA

Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

11.75

OLD FASHIONED

Bulleit bourbon, cane syrup and aromatic bitters

13.25

START ME UP

Baileys, Kahlua, vodka and coffee on ice

10.50

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BUBBLES

FREIXENET CAVA

SP

200ML BTL - 14

BOTTEGA VINO DEI POETI BRUT ROSÉ

IT

41.25

TENUTA SANTOME

IT

49.75

CHANDON

CAL

76

MOËT & CHANDON

FR

190

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ROSÉ

MALIVOIRE LADYBUG

ON

11 | 38

GERARD BERTRAND CÔTE DE ROSES

FR

55

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WHITE

CUVÉE JEAN PAUL BLANC

FR

9 GL

CASTEL FIRMIAN PINOT GRIGIO

IT

11.50 GL

TAWSE CHARDONNAY

ON

51

YEALANDS SAUVIGNON BLANC

NZ

12.75 | 51

AVELEDA VINHO VERDE

PT

32.50

BERTIOLO PINOT GRIGIO

IT

50.50

WENTE CHARDONNAY

CAL

57.25

LA CHABLISIENNE CHABLIS

FR

66

DOG POINT SAUVIGNON BLANC

NZ

70.50

MER SOLEIL CHARDONNAY

CAL

81.25

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RED

CIGAR BOX PINOT NOIR

CH  

10.75 | 43.25

CUVÉE JEAN PAUL ROUGE

FR

9 GL

TAZZA ROSSA SUPER TUSCAN

IT

12.50 GL

IRONSTONE CABERNET SAUVIGNON

CAL

53

GABBIANO CHIANTI CLASSICO

IT

55

BODEGA CATENA MALBEC

ARG

57.25

RODNEY STRONG PINOT NOIR

CAL

73.50

TEDESCHI AMARONE DELLA VALPOLICELLA

IT

98.50

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON

CAL

106

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STARTERS

HAND-MADE ROTI & CURRY

Buttery roti flatbread with coconut curry sauce for dipping [V]

15.50

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

12.75

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

15.75

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

19

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

11.50

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

11.50

HOT WINGS

With blue cheese dip [GF*]

17.75

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SALADS

BLT CHICKEN SALAD

Arugula and crisp romaine with grilled bacon, bread, avocado, tomato and a smoky lemon dressing

21.50

CALABRIAN CAESAR SALAD

Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers [GF*]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

15.25

THAI NOODLE SALAD

Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

21.75

LPE GREENS

Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette [GF, V*, PF]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

13

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PRESS BURGERS

HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

19

DELUXE BURGER

Smoked bacon and aged cheddar cheese ...the classic way [GF*]

21

THE DIABLO

Cheddar, jack cheese, hot sauce, pickled jalapeños and onions [GF*]

20.25

TRUFFLE CHEESEBURGER

Swiss cheese, truffle jam, shaved red onion and arugula

21.75

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SANDWICHES & HANDHELDS

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

18

BLACKENED CHICKEN SANDWICH

Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions [GF*]

20.75

THAT CRISPY CHICKEN SANDWICH

Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

20.75

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

18.75

HOUSE-MADE VEGGIE BURGER

Brown rice, arugula, almonds and melted swiss cheese [V, PF*]

20.75

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MAINS

#1 AHI TUNA POKE RICE BOWL

Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

Substitute white rice with cauliflower rice +2

23.75

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

21.75

BBQ RICE BOWL

Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

22.25

STEAK & FRIES

Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries [GF]

29

FISH & CHIPS

1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6

16

ENCHILADAS

Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

16.50

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DESSERT

BOURBON SUGAR PIE

Smooth, creamy filling with a buttery, flaky crust and fresh whipped cream

9.50

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FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

FRIED EGG ENCHILADAS

Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

19.25

BRAISED BEEF & BACON HASH

Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes [GF]

17.75

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

18

AVOCADO EGGS BENEDICT

Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes [V]

17.75

CLASSIC EGGS BENEDICT

Poached eggs, back bacon and hollandaise with crispy potatoes

17.75

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA

House Lager with your choice of orange, grapefruit, pineapple or guava

5.50

BEER ‘N CLAM

Sleeve of house lager and clamato, classic or michelada style

5.50

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

9.25

MIMOSA

Choose your juice - orange, grapefruit, pineapple or guava

8

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DRINKS

MONDAY TO FRIDAY  2–5PM
SATURDAY, SUNDAY & HOLIDAYS  10AM–2PM

MYSTERY WINE

6

FEATURE WHITE, RED & ROSÉ

9

KENNY'S HOUSE LAGER

5% - American Lager

5 | 7

HENDERSON'S 'BEST'

5.5% - American Amber

5 | 7

MUSKOKA CRAFT LAGER

4.8% - Pale Lager

6 | 8.50

BLANCHE DE CHAMBLY

5% - Witbier

6 | 8.50

NICKELBROOK 'WICKED AWESOME'

6.5% - New England IPA

6 | 8.50

1oz RAIL HIGHBALLS

5.50

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

7.50

OLD FASHIONED

Bulleit bourbon, cane syrup and aromatic bitters

10

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FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

10

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

10

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

10

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

13.25

HOT WINGS

With blue cheese dip [GF*]

13.25

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

16.25

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

16.25

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

16.25

TRUFFLE CHEESEBURGER

Swiss cheese, truffle jam, shaved red onion and arugula

19

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

19

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