Lansdowne
FOOD & DRINKS
MENU
[V] = Vegetarian / [GF] = Gluten-Friendly
[PF] = Plant Forward / [ * ] = With Modifications
DRAFT
Sleeve – 14oz | Pint – 20oz
KENNY'S HOUSE LAGER
6.50 | 8.50
BUD LIGHT
7 | 9.50
BEAU'S 'LUG TREAD'
7.50 | 10
MUSKOKA CRAFT LAGER
7 | 9.50
SAPPORO
7.50 | 10
BLANCHE DE CHAMBLY
7.50 | 10
STOCK & ROW 'SLOW & LOW'
8.75 | 11.25
BELLWOODS 'JELLY KING'
8 | 10.50
HENDERSON'S 'BEST'
7 | 9.50
MUSKOKA 'DETOUR'
7.50 | 10
COLLECTIVE ARTS 'RANSACK THE UNIVERSE'
7.75 | 10.25
NICKELBROOK 'WICKED AWESOME'
7.75 | 10.25
GUINNESS
11
Ask about our rotating taps. Always changing with local brews and seasonal crafts!

NOT DRAFT
PABST BLUE RIBBON
5.75
COORS LIGHT
6.75
BUD LIGHT
6.75
CORONA
7.75
PILSNER URQUELL
9
STELLA ARTOIS
7.50
STEAM WHISTLE PILSNER
7.25
MUSKOKA 'DETOUR'
9
GLUTENBERG PALE ALE
9.50
BRICKWORKS CIDER
10
HEY Y'ALL HARD ICED TEA
10
BUD LIGHT SELTZER
10

CRUSH COCKTAILS
SASSY SANGRIA CRUSH
10.50
APEROL CRUSH
10.50
BLUE CRUSH
10.50

COCKTAILS
PINK SPRITZ
12.25
APPLE BOTTOM MULE
11
EL CAESAR
12.50
GIN REFRESHER
11
LANSDOWNE SOUR
13.75
ITALIAN MARGARITA
11.75
OLD FASHIONED
13.25
START ME UP
10.50

BUBBLES
FREIXENET CAVA
200ML BTL - 14
BOTTEGA VINO DEI POETI BRUT ROSÉ
41.25
TENUTA SANTOME
49.75
CHANDON
76
MOËT & CHANDON
190

ROSÉ
MALIVOIRE LADYBUG
11 | 38
GERARD BERTRAND CÔTE DE ROSES
55

WHITE
CUVÉE JEAN PAUL BLANC
9 GL
CASTEL FIRMIAN PINOT GRIGIO
11.50 GL
TAWSE CHARDONNAY
51
YEALANDS SAUVIGNON BLANC
12.75 | 51
AVELEDA VINHO VERDE
32.50
BERTIOLO PINOT GRIGIO
50.50
WENTE CHARDONNAY
57.25
LA CHABLISIENNE CHABLIS
66
DOG POINT SAUVIGNON BLANC
70.50
MER SOLEIL CHARDONNAY
81.25

RED
CIGAR BOX PINOT NOIR
10.75 | 43.25
CUVÉE JEAN PAUL ROUGE
9 GL
TAZZA ROSSA SUPER TUSCAN
12.50 GL
IRONSTONE CABERNET SAUVIGNON
53
GABBIANO CHIANTI CLASSICO
55
BODEGA CATENA MALBEC
57.25
RODNEY STRONG PINOT NOIR
73.50
TEDESCHI AMARONE DELLA VALPOLICELLA
98.50
BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
106

STARTERS
HAND-MADE ROTI & CURRY
15.50
FULLY LOADED CRISPY POTATOES
12.75
SHRIMP DUMPLINGS
15.75
NACHOS
+ Add Guacamole
19
PINCHE BEEF TACOS
11.50
CHEESE PEROGIES
11.50
HOT WINGS
17.75

SALADS
BLT CHICKEN SALAD
21.50
CALABRIAN CAESAR SALAD
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
15.25
THAI NOODLE SALAD
21.75
LPE GREENS
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
13

PRESS BURGERS
HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES
THE LOCAL BURGER
19
DELUXE BURGER
21
THE DIABLO
20.25
TRUFFLE CHEESEBURGER
21.75

SANDWICHES & HANDHELDS
THE BREAKFAST SANDWICH
+ Add a burger patty
18
BLACKENED CHICKEN SANDWICH
20.75
THAT CRISPY CHICKEN SANDWICH
20.75
FISH TACOS
18.75
HOUSE-MADE VEGGIE BURGER
20.75

MAINS
#1 AHI TUNA POKE RICE BOWL
Substitute white rice with cauliflower rice +2
23.75
MALAYSIAN CURRY BOWL
Substitute white rice with cauliflower rice +2
21.75
BBQ RICE BOWL
Substitute white rice with cauliflower rice +2
22.25
STEAK & FRIES
29
FISH & CHIPS
Make it 2 pieces of fish +6
16
ENCHILADAS
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
16.50

DESSERT
BOURBON SUGAR PIE
9.50

FOOD
SATURDAY, SUNDAY & HOLIDAYS 10AM–3PM
FRIED EGG ENCHILADAS
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
19.25
BRAISED BEEF & BACON HASH
17.75
THE BREAKFAST SANDWICH
+ Add a burger patty
18
AVOCADO EGGS BENEDICT
17.75
CLASSIC EGGS BENEDICT
17.75

DRINK SPECIALS
SATURDAY, SUNDAY & HOLIDAYS 10AM–3PM
BEERMOSA
5.50
BEER ‘N CLAM
5.50
EL CAESAR
9.25
MIMOSA
8

DRINKS
MONDAY TO FRIDAY 2–5PM
SATURDAY, SUNDAY & HOLIDAYS 10AM–2PM
MYSTERY WINE
6
FEATURE WHITE, RED & ROSÉ
9
KENNY'S HOUSE LAGER
5 | 7
HENDERSON'S 'BEST'
5 | 7
MUSKOKA CRAFT LAGER
6 | 8.50
BLANCHE DE CHAMBLY
6 | 8.50
NICKELBROOK 'WICKED AWESOME'
6 | 8.50
1oz RAIL HIGHBALLS
5.50
APEROL CRUSH
7.50
OLD FASHIONED
10

FOOD
MONDAY TO FRIDAY 2–5PM
[EXCLUDES HOLIDAYS]
FULLY LOADED CRISPY POTATOES
10
CHEESE PEROGIES
10
PINCHE BEEF TACOS
10
SHRIMP DUMPLINGS
13.25
HOT WINGS
13.25
THE LOCAL BURGER
16.25
FISH TACOS
16.25
NACHOS
+ Add Guacamole
16.25
TRUFFLE CHEESEBURGER
19
MALAYSIAN CURRY BOWL
Substitute white rice with cauliflower rice +2
19
