Lansdowne

FOOD & DRINKS

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

DRAFT

SM  0.35L | LG 0.5L

KENNY'S HOUSE LAGER
5% - American Lager

6.75 | 8.75

BUD LIGHT
4.2% - American Light Lager

7.25 | 9.75

SAPPORO
4.9% - Japanese Lager

7.75 | 10.25

MUSKOKA CRAFT LAGER
4.8% - Pale Lager

7.25 | 9.75

BEAU'S 'LUG TREAD'
5.2% - Kolsch

7.50 | 10

PILSNER URQUELL

11.25

BLANCHE DE CHAMBLY
5% - Witbier

7.75 | 10.25

STOCK & ROW 'SLOW & LOW'
5% - Dry Cider

9 | 11.50

BELLWOODS 'JELLY KING'
5.6% - Dry Hopped Sour

8.25 | 10.75

HENDERSON'S 'BEST'
5.5% - American Amber

7.25 | 9.75

MUSKOKA 'DETOUR'
4.3% - Session IPA

7.75 | 10.25

COLLECTIVE ARTS 'RANSACK THE UNIVERSE'
6.8% - American IPA

7.75 | 10.25

NICKELBROOK 'WICKED AWESOME'
6.5% - New England IPA

7.75 | 10.25

GUINNESS
4.2% - Nitro Stout

11.25

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

Menu Image

NOT DRAFT

PABST BLUE RIBBON

5.50

COORS LIGHT

7.50

BUD LIGHT

7.50

CORONA

8.25

STELLA ARTOIS

8.25

GLUTENBERG PALE ALE

9.50

BRICKWORKS CIDER

10.25

HEY Y'ALL HARD ICED TEA

10.25

BUD LIGHT SELTZER

10.25

Menu Image

CRUSH COCKTAILS

COLADA CRUSH
Appleton Signature Blend Rum, pineapple coconut and island style

10.75

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

10.75

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.75

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.75

Menu Image

COCKTAILS

PINK SPRITZ
Absolut Strawberry, rosé, watermelon, guava, peach and brut

12.25

APPLE BOTTOM MULE
Smirnoff Green Apple, lime, ginger beer and the boots with the fur

11.25

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

12.75

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

11.25

LANSDOWNE SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13.75

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

12

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

13.50

START ME UP
Baileys, Kahlua, vodka and coffee on ice

10.75

Menu Image

BUBBLES

FREIXENET CAVA
SP

200ML BTL - 14.50

M. ERMETE LAMBRUSCO

12 GL | 36 0.5L | 55 BTL

BOTTEGA VINO DEI POETI BRUT ROSÉ
IT

42

TENUTA SANTOME
IT

52

MOËT & CHANDON
FR

192

Menu Image

ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'

10 GL | 30 0.5L | 42 BTL

STUDIO BY MIRAVAL

60

Menu Image

WHITE

AVELEDA VINHO VERDE
PT

34

TAWSE RIESLING
ON

12.25 GL | 36.75 0.5L

LA CHABLISIENNE CHABLIS
FR

69

CUVÉE JEAN PAUL BLANC
FR

9 GL | 27 0.5L

YEALANDS SAUVIGNON BLANC
NZ

12.75 GL | 38.25 0.5L | 52 BTL

DOG POINT SAUVIGNON BLANC
NZ

70.50

CASTEL FIRMIAN PINOT GRIGIO
IT

11.75 GL | 35.25 0.5L

BERTIOLO PINOT GRIGIO
IT

52

TAWSE CHARDONNAY
ON

52

WENTE CHARDONNAY
CAL

58

MER SOLEIL CHARDONNAY
CAL

84

Menu Image

RED

CIGAR BOX PINOT NOIR
CH  

11.25 GL | 33.75 0.5L | 45 BTL

RODNEY STRONG PINOT NOIR
CAL

75

CUVÉE JEAN PAUL ROUGE
FR

9 GL | 27 0.5L

TAZZA ROSSA SUPER TUSCAN
IT

12.50 GL | 37.50 0.5L

BODEGA CATENA MALBEC
ARG

58.25

IRONSTONE CABERNET SAUVIGNON
CAL

58

GABBIANO CHIANTI CLASSICO
IT

56

TEDESCHI AMARONE DELLA VALPOLICELLA
IT

97.50

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

105

Menu Image

STARTERS

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

18.50

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

12.75

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

16.25

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

19.50

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

12

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

12

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

19

Menu Image

SALADS

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

- without panko parmesan GF

15.75

THAI NOODLE SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

22.50

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

- without the cheese PF

13.25

Menu Image

PRESS BURGERS

HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

21.75

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

19.50

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

21.75

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

20.75

Menu Image

SANDWICHES & HANDHELDS

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

18.25

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions

- on a gluten-free bun +2.75 GF

21.75

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

21.75

MEXICAN FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

19.75

HOUSE-MADE VEGGIE BURGER
*
Brown rice, arugula, almonds and melted swiss cheese

- lettuce wrapped without cheese or mayo PF

22

Menu Image

MAINS

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

25

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies.

23

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

22.50

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

29.50

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

16.50

ENCHILADAS
Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro

17

Menu Image

DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

9

Menu Image

DRINKS

MONDAY TO FRIDAY  2–5PM
SATURDAY, SUNDAY & HOLIDAYS  10AM–2PM

MYSTERY WINE

6

FEATURE WHITE, RED & ROSÉ

9

KENNY'S HOUSE LAGER
5% - American Lager

5 | 7

HENDERSON'S 'BEST'
5.5% - American Amber

5 | 7

MUSKOKA CRAFT LAGER
4.8% - Pale Lager

6 | 8.50

BLANCHE DE CHAMBLY
5% - Witbier

6 | 8.50

NICKELBROOK 'WICKED AWESOME'
6.5% - New England IPA

6 | 8.50

1oz RAIL HIGHBALLS

5.50

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

7.50

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

10

Menu Image

FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

10.25

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

10.25

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

10.25

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

13.25

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

13.75

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

16.75

MEXICAN FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

16.75

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

16.75

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies.

19.25

Menu Image

LATE NIGHT

SUNDAY TO WEDNESDAY  9PM–CLOSE
THURSDAY TO SATURDAY  10PM–CLOSE

KENNY'S HOUSE LAGER
0.35L

5

ALWAYS-ON TAPS
0.35L

6

MYSTERY WINE

6

1oz RAIL HIGHBALLS

5.50

SHOT OF JAMESON

5.50

CRUSH COCKTAILS
Aperol Crush / Sassy Sangria Crush / Blue Crush / Colada Crush

8

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

8

Menu Image

FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

FRIED EGG ENCHILADAS
Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro

19.50

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

18.25

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

18.25

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

18.00

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

18.00

Menu Image

DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

6

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

5.75

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

8.75

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

8

Menu Image

We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.