Leaside

FOOD & DRINKS

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

Holiday Features

CHRISTMAS BURGER

A Christmas feast between two toasted buns. Crispy chicken breast, house-made sausage patty with melted smoked cheddar, bacon, cranberry sauce, caramelized onions and crisp cabbage, stacked next to black truffle gravy. Served with fries. 

24

THE GRINCH

Melon liqueur, Smirnoff green apple , cane syrup, lime juice, stolen toys 

13

NAUGHTY & SPICED

Mulled wine with a Fireball kick of cinnamon whisky, ginger beer, aromatic bitters 

14

JAMESON COLD BREW

Jameson Irish whiskey, Kahlua, Baileys, cold brew coffee, whipped cream, sprinkles 

13.50

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DRAFT

SM 0.35L | LG 0.5L

JACKSON'S HOUSE LAGER
5% - American Lager

7.25 | 9.25

BUD LIGHT
4.2% - American Light Lager

8 | 10.50

AMSTERDAM '3-SPEED'
4.2% - Pale Lager

8 | 10.50

SAPPORO
4.9% - Japanese Lager

8.25 | 10.75

MUSKOKA CRAFT LAGER
4.8% - Pale Lager

8 | 10.50

STEAM WHISTLE
5% - Pilsner

8 | 10.50

BLANCHE DE CHAMBLY
5% - Witbier

8.25 | 10.75

STOCK & ROW 'SLOW & LOW'
5% - Dry Cider

9.50 | 11.75

BELLWOODS 'JELLY KING'
5.6% - Dry Hopped Sour

9 | 11.75

HENDERSON'S 'BEST'
5.5% - American Amber

7.50 | 10.75

Rally 'Trail Blazer'

8.25 | 10.25

PILSNER URQUELL
4.4% Czech Premium Lager

11.75

COLLECTIVE ARTS 'RANSACK THE UNIVERSE'
6.8% - American IPA

8.25 | 10.50

NICKELBROOK 'WICKED AWESOME'
6.5% - New England IPA

8.25 | 10.75

GUINNESS
4.2% - Nitro Stout

11.75

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

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NOT DRAFT

PABST BLUE RIBBON

6.50

COORS LIGHT

8

BUD LIGHT

8

BUDWEISER

8

CORONA

9

STELLA ARTOIS

9

GLUTENBERG PALE ALE

10

BRICKWORKS CIDER

10.75

HEY Y'ALL HARD ICED TEA

10.75

NUTRL

10.75

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COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

11.50

APEROL CRUSH
Aperol, citrus, bubbles and peach [almond]. Inspired by the Spritz

11.50

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

11.50

MANGO BUBBLE TEA

Earl grey tea-infused gin, mango popping boba, vanilla, peach [almond] and lemon • 1.5oz

15

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach [almond] and brut

13

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

14

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

13

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

13.75

LEASIDE SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

14.50

OLD FASHIONED

Jim Beam Black 6yr Bourbon, cane syrup, aromatic bitters, amarena cherry 

14.25

START ME UP
Baileys, Kahlua, vodka and coffee on ice

11.50

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GROUP ACTIVITIES

Shots and drinks for the table, because you don’t make friends with salad 

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

27.25 for a pot

EAT A VERDITA

A shot of Cuervo Tradicional Plata Tequila with a tropical, fresh Verdita chaser made in-house with pineapple, mint, lime and jalapeño. Salud!

9.75 per person

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

9 per person

THE PORRON

Wine without rules: A party pitcher filled with Aveleda Vinho Verde and no glasses allowed. Pour it directly into your friends’ mouths and see who can make the longest pour

40 for the table

CRUSH-A-BOWLS

40

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BUBBLES

FREIXENET CAVA
SP

15.50

M. ERMETE LAMBRUSCO
IT

12.75 GL | 38.25 0.5 L | 58 BTL

BOTTEGA VINO DEI POETI BRUT ROSÉ
IT

45

TENUTA SANTOME
IT

55.50

VEUVE CLICQUOT
FR

200

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ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'
FR

10.50 GL | 31.75 0.5 L | 48 BTL

GERARD BERTRAND CÔTE DE ROSES
FR

64

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WHITE

AVELEDA VINHO VERDE
PT

40

TAWSE RIESLING
ON

13 GL | 38.75 0.5 L

LA CHABLISIENNE CHABLIS
FR

73

CUVÉE JEAN PAUL BLANC
FR

9.50 GL | 28.75 0.5 L

Satellite Sauvignon Blanc

13.50 GL | 40.50 0.5 L | 62 BTL

DOG POINT SAUVIGNON BLANC
NZ

74

CASTEL FIRMIAN PINOT GRIGIO
IT

12.75 GL | 38 0.5 L

BERTIOLO PINOT GRIGIO
IT

55

TAWSE CHARDONNAY
ON

55

RODNEY STRONG CHARDONNAY

13.50 GL | 40.50 0.5 L | 62 BTL

MER SOLEIL CHARDONNAY
CAL

89

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RED

CIGAR BOX PINOT NOIR
CH  

12 GL | 35.75 0.5 L | 54 BTL

RODNEY STRONG PINOT NOIR
CAL

80

CUVÉE JEAN PAUL ROUGE
FR

9.50 GL | 28.75 0.5 L

TAZZA ROSSA SUPER TUSCAN
IT

13.50 GL | 40.50 0.5 L

BODEGA CATENA MALBEC
ARG

62

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

112

GABBIANO CHIANTI CLASSICO
IT

63

TEDESCHI AMARONE DELLA VALPOLICELLA
IT

100.50

IRONSTONE CABERNET SAUVIGNON
CAL

13.25 GL | 44 0.5 L | 61 BTL

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STARTERS

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

9

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

13

BEET HUMMUS
*
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

WITHOUT FETA PF

15.75

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

19.75

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

17.25

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

20.75

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

12.75

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

12.75

HOT WINGS
*
With blue cheese dip

Add Celery

- without blue cheese dip GF

20.25

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SALADS

CHICKEN & TORTILLA MARKET SALAD

Roasted corn, tomatoes, avocado, scallions, crispy tortilla in a romaine and arugula mix with a smoky lemon dressing

22.50

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

+ Add: Blackened Chicken or Blackened 7oz CAB® Sirloin

- without panko parmesan GF

16.75

PEANUT NOODLE SATAY SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

24

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette  

+ Add: Blackened Chicken or Blackened 7oz CAB® Sirloin

- without the cheese PF

14.25

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Press Burgers

HAND-PRESSED PATTIES, BUTTER TOASTED BUNS, PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

21

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

23.50

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

23.50

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

22.75

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SANDWICHES & HANDHELDS

WAGYU HOT DOG

Sonoran-style wrapped in bacon, caramelized onions, black beans, avocado crema, Valentina’s, feta cheese and pickle with fries 

20.75

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

19.75

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

23.50

HOUSE-MADE VEGGIE BURGER
*
Crispy house-made patty crusted with almonds, miso mayo, avocado, arugula and swiss cheese

- lettuce wrapped without cheese or mayo PF

23.75

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

23.50

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

21

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MAINS

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg with fried chicken on the side

24.50

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

26.25

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

24

BLACKENED CHICKEN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

Substitute white rice with cauliflower rice +2

24.50

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

10oz CAB® Sirloin +10
Add a Fried Egg +2.75

31

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6.25

17.75

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DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

9.50

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DRINKS

MONDAY TO FRIDAY  2–5PM

SUNDAY TO THURSDAY 9PM–CLOSE

FRIDAY–SATURDAY 10AM–2PM

FIASCO OF WINE
0.5L Red. /White / Rosé

0.5L Red | White | Rose 50% Off

ALWAYS-ON TAPS
Draft Beer Pint

6

ROTATING ON TAP BEER

7

1oz RAIL HIGHBALLS

5.50

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8.50

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

8.50

CRUSH-A-BOWLS

30

JAMESON SHOT

6

COLD TEA SHOT

4

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

6

CASAMIGOS BLANCO SHOT
make it a verdita +1

9

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FOOD

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

9.50

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

10.75

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

10.50

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

14.25

HOT WINGS
*
With blue cheese dip

Add Celery

- without blue cheese dip GF

14.50

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

17.75

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

17.75

THE LOCAL BURGER
*
with fries

- on a gluten-free bun +2.75 GF

18

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

18

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

19

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FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

19.50

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

19.75

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

19.25

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

19.25

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

7.25

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

6.25

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

9.25

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

8.50

JACKSON'S HOUSE LAGER
5% - American Lager

5

ALWAYS-ON TAPS
Draft Beer Pint

6

ROTATING ON TAP BEER

7

FIASCO OF WINE
0.5L Red. /White / Rosé

0.5L Red | White | Rose 50% Off

1oz RAIL HIGHBALLS

5.50

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

8.50

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8.50

CRUSH-A-BOWLS

30

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We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.