Leaside

FOOD & DRINKS

MENU

[V] = Vegetarian   /   [GF] = Gluten-Friendly
[PF] = Plant Forward   /   [ * ] = With Modifications

Go to Menu

DRAFT

Sleeve 14oz | Pint 20oz

SEANY'S HOUSE LAGER

5% - American Lager

6.25 | 8.25

BUD LIGHT

4.2% - American Light Lager

7 | 9.50

AMSTERDAM '3-SPEED'

4.2% - Pale Lager

7 | 9.50

SAPPORO

4.9% - Japanese Lager

7.50 | 10

MUSKOKA CRAFT LAGER

4.8% - Pale Lager

7 | 9.50

STEAM WHISTLE

5% - Pilsner

7.25 | 9.75

BLANCHE DE CHAMBLY

5% - Witbier

7.50 | 10

STOCK & ROW 'SLOW & LOW'

5% - Dry Cider

8.75 | 11.25

BELLWOODS 'JELLY KING'

5.6% - Dry Hopped Sour

8 | 10.50

HENDERSON'S 'BEST'

5.5% - American Amber

7 | 9.50

MUSKOKA 'DETOUR'

4.3% - Session IPA

7.50 | 10

COLLECTIVE ARTS 'RANSACK THE UNIVERSE'

6.8% - American IPA

7.50 | 10

NICKELBROOK 'WICKED AWESOME'

6.5% - New England IPA

7.50 | 10

GUINNESS

4.2% - Nitro Stout

11

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

Menu Image

NOT DRAFT

PABST BLUE RIBBON

5.75

COORS LIGHT

6.75

BUD LIGHT

6.75

BUDWEISER

6.75

CORONA

7.75

PILSNER URQUELL

9

STELLA ARTOIS

7.25

GLUTENBERG PALE ALE

9.50

BRICKWORKS CIDER

10

HEY Y'ALL HARD ICED TEA

10

BUD LIGHT SELTZER

10

Menu Image

CRUSH COCKTAILS

COLADA CRUSH

Appleton Signature Blend Rum, pineapple coconut and island style

10.50

SASSY SANGRIA CRUSH

Red and white wine, guava, ginger beer, cucumber and Fireball

10.50

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.50

BLUE CRUSH

Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.50

Menu Image

COCKTAILS

PINK SPRITZ

Absolut Strawberry, rosé, watermelon, guava, peach and brut

12

APPLE BOTTOM MULE

Smirnoff Green Apple, lime, ginger beer and the boots with the fur

11

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

12.25

GIN REFRESHER

Gin, Campari, elderflower, lime and fresh mint

11

LEASIDE SOUR

Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13.50

ITALIAN MARGARITA

Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

11.75

OLD FASHIONED

Bulleit bourbon, cane syrup and aromatic bitters

13

START ME UP

Baileys, Kahlua, vodka and coffee on ice

10.50

Menu Image

BUBBLES

FREIXENET CAVA

SP

200ML | 13.25

BOTTEGA VINO DEI POETI BRUT ROSÉ

IT

42

TENUTA SANTOME

IT

49.50

CHANDON

CAL

75.25

MOËT & CHANDON

FR

188

Menu Image

ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'

9.75 | 42

STUDIO BY MIRAVAL

58

Menu Image

WHITE

AVELEDA VINHO VERDE

PT

32.25

TAWSE RIESLING

ON

12 GL

LA CHABLISIENNE CHABLIS

FR

65.25

CUVÉE JEAN PAUL BLANC

FR

9 GL

YEALANDS SAUVIGNON BLANC

NZ

12.50 | 50.50

DOG POINT SAUVIGNON BLANC

NZ

69.75

CASTEL FIRMIAN PINOT GRIGIO

IT

11.50 GL

BERTIOLO PINOT GRIGIO

IT

50

TAWSE CHARDONNAY

ON

50.50

WENTE CHARDONNAY

CAL

56.75

MER SOLEIL CHARDONNAY

CAL

80.50

Menu Image

RED

CIGAR BOX PINOT NOIR

CH  

10.75 | 42.75

RODNEY STRONG PINOT NOIR

CAL

73

CUVÉE JEAN PAUL ROUGE

FR

9 GL

TAZZA ROSSA SUPER TUSCAN

IT

12.50 GL

BODEGA CATENA MALBEC

ARG

56.75

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON

CAL

105

GABBIANO CHIANTI CLASSICO

IT

54.50

TEDESCHI AMARONE DELLA VALPOLICELLA

IT

97.50

Menu Image

STARTERS

HAND-MADE ROTI & CURRY

Buttery roti flatbread with coconut curry sauce for dipping [V]

15.50

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

12.50

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

15.75

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

18.75

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

11

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

11.50

HOT WINGS

With blue cheese dip [GF*]

18.50

Menu Image

SALADS

BLT CHICKEN SALAD

Arugula and crisp romaine with grilled bacon, bread, avocado, tomato and a smoky lemon dressing

22

CALABRIAN CAESAR SALAD

Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers [GF*]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

15.25

THAI NOODLE SALAD

Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

22

LPE GREENS

Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette [GF, V*, PF]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

13

Menu Image

PRESS BURGERS

HAND-PRESSED PATTIES, BUTTER TOASTED BUNS, PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

18.75

DELUXE BURGER

Smoked bacon and aged cheddar cheese ...the classic way [GF*]

21

THE DIABLO

Cheddar, jack cheese, hot sauce, pickled jalapeños and onions [GF*]

20

Menu Image

SANDWICHES & HANDHELDS

ROAST PORK STACK

Porchetta-style, thinly shaved roast pork with rosemary and garlic, dijonnaise, salsa verde, crackling

19

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

17.75

BLACKENED CHICKEN SANDWICH

Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions [GF*]

21.25

THAT CRISPY CHICKEN SANDWICH

Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

21.25

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

19.25

HOUSE-MADE VEGGIE BURGER

Brown rice, arugula, almonds and melted swiss cheese [V, PF*]

21.50

Menu Image

MAINS

#1 AHI TUNA POKE RICE BOWL

Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

Substitute white rice with cauliflower rice +2

24.25

BBQ RICE BOWL

Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

22

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

22.50

STEAK & FRIES

Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries [GF]

28.75

FISH & CHIPS

1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6

16

ENCHILADAS

Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

16.50

Menu Image

DESSERT

THE ICE CREAM SANDWICH

Vanilla and dulce de leche dipped in chocolate, Skor bits and crispy waffle cookies

9

Menu Image

FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

FRIED EGG ENCHILADAS

Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

19

BRAISED BEEF & BACON HASH

Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes [GF]

17.50

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

17.75

AVOCADO EGGS BENEDICT

Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes [V]

17.50

CLASSIC EGGS BENEDICT

Poached eggs, back bacon and hollandaise with crispy potatoes

17.50

Menu Image

DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA

House Lager with your choice of orange, grapefruit, pineapple or guava

5.50

BEER ‘N CLAM

Sleeve of house lager and clamato, classic or michelada style

5.50

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

9.25

MIMOSA

Choose your juice - orange, grapefruit, pineapple or guava

7.75

Menu Image

DRINKS

MONDAY TO FRIDAY  2–5PM
SATURDAY, SUNDAY & HOLIDAYS  10AM–2PM

MYSTERY WINE

6

FEATURE WHITE, RED & ROSÉ

9

MALIVOIRE LADYBUG

ON

32 BTL

SEANY'S HOUSE LAGER

5% - American Lager

5 | 7

HENDERSON'S 'BEST'

5.5% - American Amber

5 | 7

MUSKOKA CRAFT LAGER

4.8% - Pale Lager

6 | 8.50

BLANCHE DE CHAMBLY

5% - Witbier

6 | 8.50

NICKELBROOK 'WICKED AWESOME'

6.5% - New England IPA

6 | 8.50

1oz RAIL HIGHBALLS

5.50

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

7.50

OLD FASHIONED

Bulleit bourbon, cane syrup and aromatic bitters

10

Menu Image

FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

10

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

10

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

10

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

13

HOT WINGS

With blue cheese dip [GF*]

13

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

16.25

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

16.25

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

16.25

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

18.75

Menu Image