Leaside

FOOD & DRINKS

DAILY DRINK SPECIALS

Curbside Pick-Up Menu

SUN – THURS  |  12PM – 10PM
FRI – SAT  |  12PM – 11PM

Receive 20% off phoned-in curbside pick-up orders & 10% off with $0 Delivery Fee for all LOCAL Public Eatery orders on DoorDash. 

Check out the menu & order today:

Curbside Menu

DAILY DRINK SPECIALS

MONDAY

BUD LIGHT SLEEVE | 4
VINA FALERNIA PINOT NOIR 6oz | 7 ¾
TAWSE CHARDONNAY 6oz | 9 ¼

DAILY DRINK SPECIALS

TUESDAY

AMSTERDAM 3-SPEED LAGER SLEEVE | 5
VINA FALERNIA PINOT NOIR 6oz | 7 ¾
TAWSE CHARDONNAY 6oz | 9 ¼

DAILY DRINK SPECIALS

WEDNESDAY

STEAM WHISTLE PILSNER SLEEVE | 5 ¼
CUVÉE JEAN-PAUL RED BLEND 6oz | 6
WILDASS RIESLING 6oz | 8 ¾

DAILY DRINK SPECIALS

THURSDAY

PABST BLUE RIBBON SLEEVE | 4 ¾
TRASH BUCKET: 3 CANS OF BEER | 13 ½
1 CAN OF BEER | 4 ½
FLAT ROCK WHITE / RED BLEND 6oz 8 ¾

DAILY DRINK SPECIALS

FINALLY FRIDAY

KENNY’S HOUSE LAGER SLEEVE | 4 ½
FLAT ROCK WHITE / RED BLEND 6oz | 8 ¾
GARDEN SODA | 8

DAILY DRINK SPECIALS

SWEET, SWEET SATURDAY

BRUNCH: MIMOSA / PROSECCO | 7
BRUNCH: EL CAESAR | 8 ¼
HENDERSON’S BEST SLEEVE | 5
GIN REFRESHER | 8

DAILY DRINK SPECIALS

RECOVERY ROOM SUNDAY

BRUNCH: MIMOSA / PROSECCO | 7
BRUNCH: EL CAESAR | 8 ¼
BLANCHE DE CHAMBLY SLEEVE | 5 ½
ITALIAN MARGARITA | 8 ¾

Menu

STILL SERVING LOCAL FAVOURITES. SEE OUR CURBSIDE MENU FOR TEMPORARY LIMITED OFFERINGS.

V = Vegetarian GF = Gluten Free

Go to Menu
DRINK
EAT
BRUNCH
HAPPY HOUR

BEER & CIDER - ON TAP WINE

KENNY’S HOUSE LAGER

Bracebridge, ON

SLEEVE 5 ½ | PINT 7 ½

BUD LIGHT

St . Louis, MO

SLEEVE 6 | PINT 8 ½

PABST BLUE RIBBON

Milwaukee, WI

SLEEVE 5 ¾ | PINT 8 ¼

AMSTERDAM 3-SPEED LAGER

Toronto, ON

SLEEVE 6 | PINT 8 ½

SAPPORO

Japan

SLEEVE 6 ½ | PINT 9

STEAM WHISTLE PILSNER

Toronto, ON

SLEEVE 6 ¼ | PINT 8 ¾

ROTATING LAGER

Crispy, Freshville

BLANCHE DE CHAMBLY

Chambly, QC

SLEEVE 6 ½ | PINT 9

ROTATING WHEAT OR TART

Fruity, Puckertown

BRICKWORKS BATCH 1904

Toronto, ON

SLEEVE 7 | PINT 9 ½

COLLECTIVE ARTS DRY HOP SOUR

Hamilton, ON

SLEEVE 6 ½ | PINT 9

HENDERSON’S BEST AMBER

Toronto, ON

SLEEVE 6 | PINT 8 ½

ROTATING MILD ALE

Malty, Sweetland

ROTATING PALE ALE

Hops, Freshfield

MUSKOKA DETOUR IPA

Bracebridge, ON

SLEEVE 6 ¼ | PINT 8 ¾

AMSTERDAM BONESHAKER IPA

Toronto, ON

SLEEVE 6 ½ | PINT 9

ROTATING IPA

Hoppy, Fullville

GUINNESS

Ireland

10

ROTATING DARK

Roasted, Maltcity

KENNY’S PICK

Limited, Time-Only

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SHOT COMBOS

SHOTGUN BLAST

Can of PBR + 1oz Jack Daniels

9 ½

DEER & BEER

Can of Old Style Pilsner + 1oz Jager

9 ½

LUCKY IRISH #&*K

Can of Milwaukee + 1oz Jameson

9 ½

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BEER, ETC. - OFF TAP

Cans & Bottles

PABST BLUE RIBBON

355ML | 5

OLD MILWAUKEE

355ML | 5

OLD STYLE PILSNER

355ML | 5

BUDWEISER

355ML | 6

COORS LIGHT

355ML | 6

KOKANEE

341ML | 6

STELLA ARTOIS

330ML | 6 ¾

CORONA

330ML | 6 ¾

GLUTENBERG PALE ALE

Gluten-Free

473ML | 8 ½

TRASH BUCKET

1 each x PBR, Old Milwaukee, Old Style Pilsner

15

CHEAP VACATION

3 x Corona

20 ¼

Not Beer

HEY Y’ALL HARD ICED TEA

341ML | 6 ¼

STOCK & ROW 'SLOW & LOW' DRY CIDER

355ML | 8

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COCKTAILS

GIN REFRESHER

Gin, Campari, mint, lime (2oz)

10

ITALIAN MARGARITA

Aperol, tequila, grapefruit & lime juice (2oz)

10 ¾

GARDEN SODA (LO-CAL)

Under 110 cal’s | Health, happiness & cucumber-basil-infused vodka (2oz)

9 ¼

EL CAESAR

Vodka, spicy Clamato, dressed up with a snack (2oz)

10 ¼

LUCKY SOUR

Bourbon, lemon, guava, organic cane syrup (2oz)

9 ½

MOSCOW MULE

Vodka with a kick (Fever Tree ginger beer) (2oz)

11 ¼

OLD FASHIONED

Bourbon, Angostura bitters, sugar, two forms of water (2oz)

10 ½

SPANISH SANGRIA

Red wine, fruit, sexy accent (4oz)

8

PALOMA FRESCA

Tequila, fresh-squeezed grapefruit (1oz)

7 ¾

CHEAPSKATE SPRITZ

Vino, bubbly water, berries (4oz)

5 ½

START ME UP

Baileys, Kahlua, vodka & coffee on ice (2oz)

9 ½

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WINE

Current Obsession

BORSAO GARNACHA

Spain

1oz SHOT 1 ¾ | 6oz GLASS 10 | BOTTLE 30

White

BY THE GLASS (6oz)

TAWSE RIESLING

Ontario

10 ¾

CUVÉE JEAN-PAUL WHITE BLEND

France

8

CASTEL FIRMIAN PINOT GRIGIO

Italy

10 ½

FLAT ROCK 'TWISTED TANK' GEWÜRZTRAMINER+

Ontario

10 ¾

TAWSE CHARDONNAY

Ontario

11 ¼

BY THE  BOTTLE

AVELEDA VINHO VERDE

Portugal

29

LA CHABLISIENNE CHABLIS

France

59

DOG POINT SAUVIGNON BLANC

New Zealand

63

BERTIOLO PINOT GRIGIO

Italy

45

WENTE 'MORNING FOG' CHARDONNAY

California

51

MER SOLEIL RESERVE CHARDONNAY

California

72

Rosé

LA VIELLE FERME ROSÉ

France

GLS 10 | BTL 35

HECHT & BANNIER LANGUEDOC ROSÉ

France

BTL 49

Red

BY THE GLASS (6oz)

CIGAR BOX PINOT NOIR

Chile

9 ¾

CUVÉE JEAN-PAUL RED BLEND

France

8

FLAT ROCK 'TWISTED TANK' SYRAH+

Ontario

10 ¾

TAZZA ROSSA SUPER TUSCAN

Italy

11

BY THE BOTTLE

RODNEY STRONG PINOT NOIR

California

66

RICASOLI 'BROLIO' CHIANTI CLASSICO

Italy

57

CATENA MALBEC

Argentina

51

LOUIS M. MARTINI CABERNET SAUVIGNON

California

47

FREEMARK ABBEY CABERNET SAUVIGNON

California

108

BERINGER 'KNIGHTS VALLEY' CABERNET SAUVIGNON

California

95

TEDESCHI AMARONE

Italy

88

Bubbles

FREIXENET CAVA

Spain

200ML | 11 ¾

TENUA SANTOME PROSECCO

Italy

44

TAWSE 'SPARK' BRUT

Ontario

61

MOËT & CHANDON BRUT CHAMPAGNE

117

Mystery Glass of Wine

RED / WHITE

5 ¾

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ZERO PROOF DRINKS

ALL OF THE SPIRIT, NONE OF THE ALCOHOL.

VIRGIN EL CAESAR

Spicy clamato dressed up with a rim & snack

4 ½

BUDWEISER PROHIBITION

Crisp, clean & refreshing

355ML | 5 ½

PARTAKE PALE ALE

Light citrus hops & a malty backbone

355ML | 5 ½

UNDERGROUND KOMBUCHA 'HIP HOPS'

Wild rose hips & tropical notes

355ML | 6 ½

RED BULL

Regular / Sugarfree

250ML | 5 ¾

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STARTERS

LOCAL FRIED CHICKEN (LFC)

Southern-style crispy chicken with hot honey & pickle slices

14

CRISPY CALAMARI

Red peppers, jalapeños & red onion with tzatziki & tomato sauce

14

CHEESE PEROGIES

Potato & cheddar cheese filled, bacon & caramelized onions

9

HOT WINGS

With blue cheese dip (GF)

Add Celery +1

14

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion & sour cream (GF)

Add Guac +5 ¼

19 ½

YAM FRIES

With truffle lemon mayo (V | GF)

8 ¼

SZECHUAN EDAMAME

Garlic chili sauce, toasted sesame & soy sauce (V)

7 ½

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta & cilantro

10 ½

BRAISED BEEF POUTINE

Thick cut fries with braised beef, fresh cheese curds & gravy

Double the Meat +3

12 ½

FRESH TORTILLA CHIPS & SALSA ROJA

(V | GF)

5 ¾

HAND-MADE GUACAMOLE & CHIPS

(V | GF)

7 ½

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NOT JUST SALADS

THAI NOODLE SALAD

Grilled chicken, peanut sauce, cabbage, bean sprouts, cilantro & mint with coconut lime dressing

17 ½

HARVEST SALAD

Fresh greens, grilled chicken, avocado, celery, apple, cheddar & candied sunflower seeds with apple cider vinaigrette (GF)

With Seared Rare Ahi Tuna Instead +2

17 ½

BORSAO GARNACHA, SP

A 6oz glass of red is basically the distant cousin of grape salads

10

#1 AHI TUNA POKE BOWL

Roasted garlic & ginger soy, edamame, crispy Korean tofu, avocado & seasoned cucumbers on rice with miso mayo

19

POWER BOWL

Grilled avocado, turmeric grains, roasted beets, tomato-braised chickpeas, almonds & arugula (V)

Add Grilled Chicken +6

14

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PRESS BURGERS

HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES.

HOLD THE FRIES
Sub Salad | +1 ¼
Yam Fries/Tomato Soup | +2

THE LOCAL BURGER

Two grilled patties, melted American cheese, caramelized onions, tomato, shredded lettuce & secret house sauce

16

DELUXE BURGER

Smoked bacon & aged cheddar the classic way

17 ½

THE DIABLO

Cheddar & jack cheese, hot sauce, pickled jalapeños & onions

16 ½

BROOKLYN BURGER

Aged cheddar, red pepper relish & crispy onion rings

17 ½

EXTRAS:

Gluten-Free Bun Instead | +2 ½
Bacon/‘Shrooms | +3
Griddled Onions | No Charge
Protein Style | No Charge

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SANDWICHES & HANDHELDS

GRILLED CHEESE WITH TOMATO SOUP

Three types of cheese melted on the inside, grilled crispy on the outside with a side of creamy tomato soup (V)

15 ½

BLACKENED TUNA CLUB

Blackened Ahi, smoked bacon, arugula & pickled ginger tartar sauce on a toasted Portuguese bun with fries

17 ½

MEXICAN FISH TACOS

Beer battered fish, garlic aioli, pico de gallo & fries

Add a Taco +6

16

THAT CRISPY CHICKEN SANDWICH

Toasted Portuguese bun, coleslaw, house BBQ mustard sauce & fries

16 ½

HOUSE-MADE VEGGIE BURGER

Brown rice, arugula, almonds, melted Swiss cheese & fries (V)

16 ¾

HOLD THE FRIES
Sub Salad | +1 ¼
Yam Fries/Tomato Soup | +2

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MAINS

STEAK & FRIES

Grilled 7oz sirloin, dijon peppercorn sauce & fries (GF)

25

BAKED PASTA SKILLET

Rotini with marinara sauce, fennel sausage & aged white cheddar, topped with fresh arugula & grana padano

18

FRIED CHICKEN RAMEN

Southern fried chicken, miso sesame broth, charred corn, bean sprouts & a soft-boiled egg

17 ½

BORSAO GARNACHA, SP

An easy-to-crush red wine is a great dish to share, served in a bottle

30

MALAYSIAN CURRY RICE BOWL

Grilled chicken, coconut curry, cilantro scallion slaw & crispy onions

18 ½

HUEVOS RANCHEROS

Fresh corn tortillas, eggs, cheddar & jack cheese, black beans & salsa roja (V | GF)

15

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DESSERT

CINNAMON SUGAR DONUTS

Four warm donut balls rolled in cinnamon sugar, served on hazelnut chocolate sauce (V)

6

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FOOD

SAT, SUN & HOLIDAYS  |  10AM – 3PM

ITALIAN SAUSAGE & EGGS

Italian sausage, tomato-braised chickpeas, two poached eggs with freshly-grated grana padano, arugula & toasted baguette slices

15 ½

CHICKEN & WAFFLE

Southern fried chicken with hot honey, crisp coleslaw & hollandaise on a fresh waffle

16 ½

BRAISED BEEF & BACON HASH

Fried egg, braised beef, caramelized onions, bacon & Mama Lil’s Peppers on shredded hash browns

14 ½

AVOCADO EGGS BENEDICT

Grilled avocado, poached eggs, pico de gallo & hollandaise with shredded hash browns (V)

14 ½

CLASSIC EGGS BENEDICT

Poached eggs, back bacon & hollandaise with shredded hash browns

14 ½

BELGIAN WAFFLES

Mixed berry compote, dusted with powdered sugar, topped with vanilla whipped cream (V)

12 ½

BREAKFAST SANDWICH

Smoked bacon, fried egg, American cheese, avocado & tomato with fries

14 ½

POWER BOWL

Grilled avocado, poached egg, arugula, almonds, tomato-braised chickpeas, roasted beets, turmeric grains & toasted baguette slices (V)

16

HUEVOS RANCHEROS

Fresh corn tortillas, eggs, cheddar & jack cheese, black beans & salsa roja (V | GF)

15

FEELING EXTRA:

Free Run Egg | +2
Grilled Avocado | +3
Bacon | +3
Italian Sausage | +4
Hollandaise | +2
Shredded Hash Browns | +3
Toasted Baguette Slices | +1 ½
Hazelnut Chocolate Sauce | +1

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BRUNCH HAPPY HOUR

SAT, SUN & HOLIDAYS  |  10AM – 2PM

BUBBLES

MIMOSA / PROSECCO

Choose your juice - orange, grapefruit, pineapple or guava (4oz)

7

BOTTLE OF BUBBLES

Tenuta Santome Prosecco, It

44

BEER WITH BENEFITS

BEERMOSA

House Lager with your choice of orange, grapefruit, pineapple or guava

4 ½

BEER ‘N CLAM

A sleeve of lager & clamato, classic or michelada style

4 ½

SIGNATURES

GIN REFRESHER

Gin, Campari, mint & lime (2oz)

10 (SATURDAY: 8)

ITALIAN MARGARITA

Aperol, tequila, grapefruit & lime juice (2oz)

10 ¾ (SUNDAY: 8 ¾)

START ME UP

Baileys, Kahlua, vodka & coffee on ice (2oz)

9 ½

EL CAESAR

Vodka, spicy clamato, dressed up with a snack (2oz)

8 ¼

MOSCOW MULE

Vodka with a kick (Fever Tree ginger beer) (2oz)

11 ¼

PALOMA FRESCA

Tequila, grapefruit, refresco, lime (1oz)

7 ¾

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DRINKS

MON – FRI*  |  3 – 6 PM & 9PM – CLOSE
SAT – SUN & HOLIDAYS  |  10AM – 2PM & 9PM – CLOSE

1oz RAIL HIGHBALLS

4 ½

14oz DRAFT BEER SLEEVES

4 ½

MYSTERY WINE (RED / WHITE)

4 ½

20oz DRAFT BEER PINTS

7

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FOOD

MON – FRI*  |  3 – 6 PM & 9PM – CLOSE
SAT – SUN & HOLIDAYS  |  9PM – CLOSE

YAM FRIES

5 ½

HAND-MADE GUACAMOLE & CHIPS

5 ½

SZECHUAN EDAMAME

5 ½

PINCHE BEEF TACOS

7 ½

CHEESE PEROGIES

7 ½

WINGS

10 ½

JUST THE LOCAL BURGER

10 ½

NACHOS

13 ½

MEXICAN FISH TACOS

13 ½

*EXCLUDING HOLIDAYS

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