Gastown
FOOD & DRINKS
MENU
[V] = Vegetarian / [GF] = Gluten-Friendly
[PF] = Plant Forward / [ * ] = With Modifications
CRUSH COCKTAILS
BLUE CRUSH
10.50
COLADA CRUSH
10.50
SASSY SANGRIA CRUSH
10.50
APEROL CRUSH
10.50

COCKTAILS
PINK SPRITZ
10.75
APPLE BOTTOM MULE
12.75
THE CAESARBACK
12.75
GIN REFRESHER
12.75
ITALIAN MARGARITA
12.75
GASTOWN SOUR
13.75
DARK CITY
14.25
OLD FASHIONED
13.25
START ME UP
12.75

DRAFT
14oz Sleeve | 20oz Pint
BRODY'S HOUSE LAGER
7.00 | 9.00
BUD LIGHT
7.50 | 10
PARALLEL 49 CRAFT LAGER
7.50 | 10
33 ACRES OF SUNSHINE
7.50 | 10
PARALLEL 49 CRAFT PALE ALE
7.50 | 10
SUPERFLUX 'HAPPYNESS'
8 | 10.50
PARKSIDE 'DREAMBOAT'
7.75 | 10.25
PILSNER URQUELL
10.75
GUINNESS
11
Ask about our rotating taps. Always changing with local brews and seasonal crafts!

NOT DRAFT
PABST BLUE RIBBON
6.25
LUCKY LAGER
6.25
BUD LIGHT
6.75
CORONA
7.50
STELLA ARTOIS
7.50
STEAM WHISTLE PILSNER
7.50
GLUTENBERG PALE ALE
10.25
GUINNESS
9.75
LONETREE CIDER
9.25
LEFT FIELD CIDER
13.50
HEY Y'ALL HARD ICED TEA
7.25
BUD LIGHT SELTZER
7.75
WHITE CLAW
7.75
EMOTIVE WINE
9.75

BUBBLES
FREIXENET CAVA
200ML BTL - 13.50
ZONIN
49
CHANDON
68
MOËT & CHANDON
160

ROSÉ
LAURENT MIQUEL 'NIGHT HARVEST'
9.75 | 28 | 42
STUDIO BY MIRAVAL
55

WHITE
SYNCHROMESH RIESLING
11 | 34 | 49
LA CHABLISIENNE CHABLIS
82
THE HATCH 'BURY THE HATCHET' WHITE
10 | 29 | 42
RIVERLORE SAUVIGNON BLANC
11.50 | 35 | 51
GREYWACKE SAUVIGNON BLANC
76
TANTALUS 'BEAR' CHARDONNAY
59
BURROWING OWL PINOT GRIS
58
MORGAN BAY CHARDONNAY
11 | 33 | 48
CAKEBREAD CHARDONNAY
159

RED
RUST WINE CO. GAMAY NOIR
12 | 35 | 51
MUDHOUSE PINOT NOIR
69
I'TAJIA ROSSO
10 | 27 | 40
LORNANO CHIANTI CLASSICO
70
LOBETIA CABERNET SAUVIGNON
11 | 32 | 46
BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
92
THE PRISONER ZINFANDEL+
139

STARTERS
HAND-MADE ROTI & CURRY
14.50
FULLY LOADED CRISPY POTATOES
12.75
SHRIMP DUMPLINGS
15.75
NACHOS
+ Add Guacamole
18.75
PINCHE BEEF TACOS
11.75
CHEESE PEROGIES
11.75
HOT WINGS
17.75

SALADS
BLT CHICKEN SALAD
21.50
CALABRIAN CAESAR SALAD
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
14
THAI NOODLE SALAD
20.75
LPE GREENS
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
12.75

PRESS BURGERS
HAND-PRESSED PATTIES, BUTTER TOASTED BUNS, PREMIUM GROCERIES WITH FRIES
THE LOCAL BURGER
18.75
DELUXE BURGER
21
THE DIABLO
20.25

SANDWICHES & HANDHELDS
WAGYU HOT DOG
Sonoran-style wrapped in bacon, caramelized onions, black beans, avocado cream, Valentina’s, feta cheese and pickle with fries
20
THE BREAKFAST SANDWICH
+ Add a burger patty
18
BLACKENED CHICKEN SANDWICH
20
THAT CRISPY CHICKEN SANDWICH
20.75
FISH TACOS
18
HOUSE-MADE VEGGIE BURGER
19.75

MAINS
ENCHILADAS
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
16.25
MALAYSIAN CURRY BOWL
Substitute white rice with cauliflower rice +2
21.50
#1 AHI TUNA POKE RICE BOWL
Substitute white rice with cauliflower rice +2
22.75
BBQ RICE BOWL
Substitute white rice with cauliflower rice +2
21.25
STEAK & FRIES
28
FISH & CHIPS
Make it 2 pieces of fish +6
16.75

DESSERT
PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce
9
THE ICE CREAM SANDWICH
9

FOOD
SATURDAY, SUNDAY & HOLIDAYS 10AM – 3PM
FRIED EGG ENCHILADAS
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
18.25
BRAISED BEEF & BACON HASH
17.50
THE BREAKFAST SANDWICH
+ Add a burger patty
18
AVOCADO EGGS BENEDICT
17.25
CLASSIC EGGS BENEDICT
17.25

DRINK SPECIALS
SATURDAY, SUNDAY & HOLIDAYS 10AM – 3PM
BEERMOSA
5.25
BEER ‘N CLAM
5.25
LPE CAESAR
10.50
MIMOSA
9.50
GIN REFRESHER
12.50
SASSY SANGRIA CRUSH
10.50
