FOOD & DRINKS

APEROL CRUSH (2oz)

Aperol, citrus, bubbles & peach (almond). A spritz for crushing (2oz)

9.50

SASSY SANGRIA (3.25oz)

Mix of red & white wine, guava, ginger beer, cucumber & the not-so-secret secret ingredient Fireball

9.50

GARDEN SODA (Under 110 calories / 2oz)

Health, happiness & cucumber-basil-infused vodka

10.50

EL CAESAR (2oz)

Vodka, spicy Clamato, dressed up with a snack

11.75

APPLE BOTTOM MULE (1.5oz)

Smirnoff Green Apple, lime, ginger beer & the boots with the fur

11.25

GIN REFRESHER (2oz)

Gin, Campari, mint & lime

11.75

MELON BALLER (1.75oz)

Tanqueray Rangpur Gin, melon & citrus. Get rich or drink trying

11.25

START ME UP (2oz)

Baileys, Kahlua, vodka & coffee on ice

11.25

ITALIAN MAGARITA (2oz)

Tequila, Aperol, grapefruit & lime juice

11.75

STONE ROSE (3oz)

Tequila-based & Negroni-like with Aperol, Cinzano & Angostura bitters

12.25

MACHETE (1.5oz)

Bold Tequila character. Old fashioned style. And a cherry. (almond)

12.25

SPRITZING IMAGE

Watermelon, cucumber, peach (almond) & ginger beer

7.00

BRAMBLE ON

Ribena Blackcurrant, grapefruit, lemon & soda

7.00

UNDERGROUND KOMBUCHA 'HIP HOPS'

Wild rose hips & tropical notes (355ml)

6.75

S. PELLEGRINO / ACQUA PANNA

8.00

RED BULL

Regular, Sugar-Free or Yellow Edition

6.25

BUDWEISER ZERO

Non-Alcoholic - 355ml

6.00

PARTAKE PALE ALE

Non-Alcoholic - 355ml

6.00

BUD LIGHT

Sleeve - 7.25 | Pint - 9.75

PARALLEL 49 CRAFT LAGER

Sleeve - 7.25 | Pint - 9.75

33 ACRES OF SUNSHINE

Sleeve - 7.25 | Pint - 9.75

BEERE 'PINKY TUSCADERO' SOUR

Sleeve - 7.75 | Pint - 10.25

PARKSIDE 'DUSK' PALE ALE

Sleeve - 7.25 | Pint - 9.75

SUPERFLUX HAPPYNESS IPA

Sleeve - 7.75 | Pint - 10.25

STRANGE FELLOWS 'BLACKMAIL' STOUT

Sleeve - 7.75 | Pint - 9.75

ROTATING LAGER

See board

ROTATING WHEAT

See board

ROTATING PALE ALE

See board

ROTATING IPA

See board

BRODY'S PICK

See board

PABST BLUE RIBBON

355ml - 5.50

PILSNER URQUELL CANS

355ml - 8.50

LUCKY LAGER

355ml - 5.50

BUDWEISER

355ml - 6.50

BUD LIGHT

355ml - 6.50

CORONA

330ml - 7.25

STELLA ARTOIS

330ml - 7.25

STEAM WHISTLE PILSNER

355ml - 7.25

GLUTENBERG PALE ALE

Gluten-Free

473ml - 10.00

GUINNESS

440ml - 9.50

LONETREE CIDER

473ml - 8.75

LEFT FIELD CIDER

500ml - 13.25

HEY Y'ALL ICED TEA

341ml - 7.00

NUTRL

Grapefruit or Pineapple

355ml - 7.50

EMOTIVE 'AFTER GLOW' SPARKLING ROSÉ

250ML Can | 9.50

LE FOU ROSÉ

France

Glass - 10.75 | Bottle - 43.00

ROSELINE ROSÉ

France

Bottle | 50.25

EMOTIVE 'CHILL OUT' WHITE

BC

250ML Can | 9.50

SYNCHROMESH RIESLING

BC

Glass - 12.25 | Bottle - 49.25

THE HATCH 'B. YANCO' PINOT BLANC+

BC

Glass - 10.50 | Bottle - 42.00

MORGAN BAY CHARDONNAY

California

Glass - 12.00 | Bottle - 48.25

RIVERLORE SAUVIGNON BLANC

New Zealand

Glass - 12.75 | Bottle - 51.25

BURROWING OWL PINOT GRIS

BC

Bottle | 55.25

TANTALUS 'JUVENILES' CHARDONNAY

BC

Bottle | 57.50

GREYWACKE SAUVIGNON BLANC

New Zealand

Bottle | 75.75

LA CHABLISIENNE CHABLIS

France

Bottle | 82.00

CAKEBREAD CHARDONNAY

California

Bottle | 159.00

EMOTIVE 'LOW KEY' RED

250ML Can | 9.75

CEDAR CREEK MERLOT

BC

Glass - 10.75 | Bottle - 43.00

ALAMOS MALBEC

Argentina

Glass - 11.75 | Bottle - 46.75

THE HATCH 'ROSS O' PINOT NOIR+

BC

Glass - 12.75 | Bottle - 51.25

LOUIS MARTINI CABERNET SAUVIGNON

California

Glass - 14.25 | Bottle - 57.50

CATENA MALBEC

Argentina

Bottle | 73.75

MUDHOUSE PINOT NOIR

New Zealand

Bottle | 68.75

BERINGER 'KNIGHTS VALLEY' CABERNET SAUVIGNON

California

Bottle | 90.25

THE PRISONER NAPA VALLEY ZINFANDEL+

California

Bottle | 138.50

FREIXENET CAVA

Spain

200ML | 13.25

ZONIN PROSECCO

Italy

47.25

BLUE MOUNTAIN BRUT

BC

66.75

MÖET & CHANDON BRUT CHAMPAGNE

France

160.00

RED OR WHITE (6oz)

6.50

DRAGON RIBS

4 pork side ribs with a sweet soy, ginger & garlic glaze, crushed peanuts & cilantro

13.00

FULLY LOADED CRISPY POTATOES

Parmesan & horseradish aioli, bacon, jalapeños, shaved grana padano

11.50

CHINATOWN SHRIMP DUMPLINGS

Six steamed dumplings with ginger & garlic chili sauce, spicy mayo, sliced green onion & cilantro

14.75

LOCAL FRIED CHICKEN (LFC)

Southern-style crispy chicken with hot honey & pickle slices

15.50

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese 2 ways, pico de gallo, jalapeños, pickled onion & sour cream

Add Guac +6 | Dine in only

20.00

HOT WINGS

With blue cheese dip

Add Celery +1.25

15.50 | Only 9.00 all day on Wednesdays

CHEESE PEROGIES

Potato & cheddar cheese filled, bacon & caramelized onions

10.50

PINCHE BEEF TACOS

Three slow-cooked beef tacos, shredded cabbage, feta & cilantro

10.75

GREEK SALAD WITH CALAMARI

Crispy calamari, tzatziki, cucumber, tomato, kalamata olives, red onion & feta with red wine & oregano vinaigrette

19.50

HARVEST SALAD

Fresh greens, avocado, celery, apple, cheddar & candied sunflower seeds with apple cider vinaigrette (GF)

Add Grilled Chicken +6 | Blackened 7oz Sirloin +11

13.25

THAI NOODLE SALAD

Grilled chicken, peanut sauce, cabbage, bean sprouts, cilantro & mint with coconut lime dressing

19.50

THE LOCAL BURGER

Two grilled patties, melted American cheese, caramelized onions, tomato, shredded lettuce & secret house sauce

17.00

TRUFFLE CHEESEBURGER

Swiss cheese, truffe jam, shaved red onion & arugula

20.00

DELUXE BURGER

Smoked bacon & aged cheddar the classic way

19.25

THE DIABLO

Cheddar, jack cheese, hot sauce, pickled jalapeños & onions

18.50

IMPOSSIBLE STYLE

Make the impossible, possible. Pick any of our Press Burgers & we'll cast it with a plant-based Impossible Burger instead (V)

+3.50

THE BREAKFAST SANDWICH

2 fried eggs, American cheese, double the bacon & secret house sauce with fries

Add a Burger Patty +3.25

16.50

BLACKENED CHICKEN SANDWICH

Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce & pickled red onions with fries

18.00

GRILLED CHEESE WITH TOMATO SOUP

Three types of cheese melted on the inside, grilled crispy on the outside with a side of creamy tomato soup (V)

17.25

THAT CRISPY CHICKEN SANDWICH

Toasted Portuguese bun, coleslaw & house BBQ mustard sauce with fries

18.50

MEXICAN FISH TACOS

Beer battered fish, garlic aioli & pico de gallo with fries

Add a Taco +6.50

17.00

HOUSE-MADE VEGGIE BURGER

Brown rice, arugula, almonds & melted Swiss cheese with fries

18.50

ENCHILADAS

Black beans, cheddar, house-made tomatillo & mole sauces, avocado crema, feta, cilantro

Upgrade with Mole Braised Beef or Blackened Chicken +6 | Blackened 7oz Sirloin +11

15.25

STEAK & FRIES

Grilled 7 oz sirloin, dijon peppercorn sauce & fries

26.00

#1 AHI TUNA POKE RICE BOWL

Roasted garlic & ginger soy, edamame, crispy Korean tofu, avocado & seasoned cucumbers on rice with miso mayo

20.50

FRIED CHICKEN RAMEN

Southern fried chicken, miso sesame broth, charred corn & a soft-boiled egg

Dine in only

19.25

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, cilantro scallion slaw & fresno chilies

19.75

GRILLED CHEESE SANDWICH

With fries

8.00

CHICKEN TENDERS

3 pieces with fries

13.50

CINNAMON SUGAR DONUTS

Four warm donut balls rolled in cinnamon sugar, served on hazelnut chocolate sauce (V)

7.00

ENCHILADAS

Fried egg, black beans, cheddar, tomatillo & mole sauces, avocado crema, feta, cilantro

Upgrade: Mole Braised Beef or Blackened Chicken +6 | Blackened 7oz Sirloin +11

17.75

BRAISED BEEF & BACON HASH

Fried egg, braised beef, caramelized onions, bacon & pickled peppers on crispy potatoes

16.25

THE BREAKFAST SANDWICH

Two fried eggs, American cheese, double the bacon & secret house sauce with crispy potatoes

Next Level: Add a Burger Patty +3.25

16.50

AVOCADO EGGS BENEDICT

Grilled avocado, poached eggs, pico de gallo & hollandaise with crispy potatoes (V)

16.50

CLASSIC EGGS BENEDICT

Back bacon, poached eggs & hollandaise with crispy potatoes

16.50

MIMOSA / PROSECCO

Choose your juice - orange, grapefruit, pineapple or guava (4oz)

8.00

BOTTLE OF BUBBLES

Zonin Prosecco, It

47.25

BEERMOSA

Parallel 49 Craft Lager with your choice of orange, grapefruit, pineapple or guava

4.75

BEER ‘N CLAM

A sleeve of lager & clamato, classic or michelada style

4.75

APEROL CRUSH

Aperol, citrus, bubbles & peach (almond). A spritz for crushing (2oz)

9.50

GIN REFRESHER

Gin, Campari, mint & lime (2oz)

11.75 (SATURDAY: 9.50)

ITALIAN MARGARITA

Tequila, Aperol, grapefruit & lime juice (2oz)

11.75 (SUNDAY: 9.50)

START ME UP

Baileys, Kahlua, vodka & coffee on ice (2oz)

11.25

EL CAESAR

Vodka, spicy clamato, dressed up with a snack (2oz)

9.00

APPLE BOTTOM MULE

Smirnoff Green Apple, lime, ginger beer & the boots with the fur (1.5oz)

11.25

SPRITZING IMAGE

Watermelon, cucumber, peach (almond) & ginger beer

7.00

BRAMBLE ON

Ribena Blackcurrant, grapefruit, lemon & soda

7.00

BUDWEISER PROHIBITION

Crisp, clean & refreshing (355ml)

6.75

PARTAKE PALE ALE

Light citrus hops & a malty backbone (355ml)

6.00

UNDERGROUND KOMBUCHA ‘HIP HOPS’

Wild rose hips & tropical notes (355ml)

6.75

YAM FRIES

With truffle lemon mayo

5.75

FRESH TORTILLA CHIPS & SALSA ROJA

5.25

SZECHUAN EDAMAME

Garlic chili sauce, toasted sesame & soy sauce

5.75

CINNAMON SUGAR DONUTS

4 warm donut balls rolled in cinnamon sugar, served on hazelnut chocolate sauce

5.25

VEGGIE HARVEST SALAD

Fresh greens, avocado, celery, apple, cheddar & candied sunflower seeds with apple cider vinaigrette

10.25

LOCAL FRIED CHICKEN (LFC)

Southern-style crispy chicken with hot honey & pickle slices

13.50

THE LOCAL BURGER

2 grilled patties, melted American cheese, caramelized onions, tomato, shredded lettuce & secret house sauce with fries

13.50

THE BREAKFAST SANDWICH

2 fried eggs, American cheese, double the bacon & secret house sauce with fries

13.50

FISH & CHIPS

2 pieces of beer-battered fish with house-made tartar sauce & fries

13.50

HARVEST SALAD

Grilled chicken, fresh greens, avocado, celery, apple, cheddar & candied sunflower seeds with apple cider vinaigrette

15

THAT CRISPY CHICKEN SANDWICH

Toasted Portuguese bun, slaw & house BBQ mustard sauce with fries

15

HOUSE-MADE VEGGIE BURGER

Brown rice, arugula, almonds & melted Swiss cheese with fries

15

DELUXE BURGER

Smoked bacon & aged cheddar the classic way with fries

17

BLACKENED TUNA CLUB

Blackened ahi, smoked bacon, arugula & pickled ginger tartar sauce on a toasted Portuguese bun with fries

17