Terry Ave

FOOD & DRINKS

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

DRAFT

Pint | Mug

NICOLE'S HOUSE LAGER
5% - Mexican Amber Lager

7.25 | 8.75

CHUCKANUT
5.5%  - Vienna Lager

7.75 | 9.25

PILSNER URQUELL
4.4% Czech Premium Lager

10.25

HOLY MOUNTAIN 'THE WHITE LODGE'
4.8% -  Witbier

8.50 | 10

MAC & JACK'S 'AFRICAN'
5.4% -  Pale Ale

7.75 | 9.25

GEORGETOWN 'MANNY'S'
5.4%  - Pale Ale

7.75 | 9.25

BOUNDARY BAY 'NORTH WEST ORIGINAL'
7.5% - IPA

8.50 | 10

ASLAN 'BATCH 15'
6.7% - Hazy IPA

8.50 | 10

GEORGETOWN 'BODHIZAFA'
6.9% - American IPA

8.50 | 10

SEAPINE 'DOUBLE RAINBOW SUSPENDERS'
8.7% -  Double IPA

8.75 | 10.25

GUINNESS
4.2% - Nitro Stout

10.25

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

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NOT DRAFT

RAINIER

6.50

MONTUCKY COLD SNACK LAGER

6.50

PABST BLUE RIBBON

6

COORS LIGHT

7

BUD LIGHT

7

CORONA

8

HEINEKEN

8

10 BARREL

8.50

GHOSTFISH PALE ALE

8.50

SCHILLING LONDON DRY CIDER

9.75

WHITE CLAW

6.50

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COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

12

APEROL CRUSH
Aperol, citrus, bubbles and peach [almond]. Inspired by the Spritz

12

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

12

MANGO BOBA TEA

Earl grey tea-infused Gin, mango popping boba, vanilla, peach [almond] and lemon • 1.5oz

14

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach [almond] and brut

12.50

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

15

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

14.25

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

14.50

TERRY AVE SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

15.50

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

15

START ME UP
Baileys, Kahlua, vodka and coffee on ice

13

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GROUP ACTIVITIES

Shots and drinks for the table, because you don’t make friends with salad 

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

36 for a pot

EAT A VERDITA

A shot of Cuervo Tradicional Plata Tequila with a tropical, fresh Verdita chaser made in-house with pineapple, mint, lime and jalapeño. Salud!

9.50 per person

FIRE IT UP!

Like a Mind Eraser but with personality – the mixed drink you shoot with a straw. Layers of Fireball spice, Kahlua and a soda finish

8.50 per person

THE PORRON

Wine without rules: A party pitcher filled with Aveleda Vinho Verde and no glasses allowed. Pour it directly into your friends’ mouths and see who can make the longest pour

34 for the table

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BUBBLES

M. ERMETE LAMBRUSCO
IT

13 GL | 35.25 0.5L | 54 BTL

CUVÉE JEAN LOUIS
FR

37

ZARDETTO
IT

47

VEUVE CLICQUOT
FR

130

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ROSÉ

CASASMITH VINO
WA

11 GL | 30 0.5L | 46 BTL

STUDIO BY MIRAVAL
FR

48

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WHITE

AVELEDA VINHO VERDE
PT

34

KUNG FU GIRL RIESLING
WA

11.50 GL | 30 0.5L | 42.50 BTL

JP & BENOIT DROIN CHABLIS
FR

65

GEISEN SAUVIGNON BLANC
NZ

13.50 GL | 34.75 0.5L | 54.50 BTL

CLOUDY BAY SAUVIGNON BLANC
NZ

75

SEAGLASS PINOT GRIGIO
CAL

12.50 GL | 30.75 0.5L | 46 BTL

WATERBROOK CHARDONNAY
WA

13.50 GL | 33 0.5L | 48 BTL

CAKEBREAD CHARDONNAY
CAL

85

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RED

CRISTOM PINOT NOIR
OR

85

ALAMOS MALBEC
ARG

11.50 GL | 31.50 0.5L | 43 BTL

THE VELVET DEVIL MERLOT
WA

12 GL | 31.50 0.5L | 50 BTL

WATERBROOK CABERNET SAUVIGNON
WA

11.75 GL | 29.25 0.5L | 44 BTL

BROWNE FAMILY CABERNET SAUVIGNON
WA

75

COL SOLARE CABERNET BLEND
WA

165

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STARTERS

BEET HUMMUS
*
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

WITHOUT FETA PF

13.50

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

8.50

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

19.50

HAND-MADE ROTI & CURRY
Buttery roti flatbread with coconut curry sauce for dipping

17.75

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

17

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

22.50

BEEF CHIQUITO TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

14

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

14

HOT WINGS
*
With blue cheese dip

Add Celery

- without blue cheese dip GF

19.75

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SALADS

CHICKEN & TORTILLA MARKET SALAD

Roasted corn, tomatoes, avocado, scallions, crispy tortilla in a romaine and arugula mix with a smoky lemon dressing

21

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

- without panko parmesan GF

17.25

PEANUT NOODLE SATAY SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

22.75

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette  

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

- without the cheese PF

14.50

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PRESS BURGERS

HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

20

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

23

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

22.25

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

21.50

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SANDWICHES & HANDHELDS

WAGYU HOT DOG

Sonoran-style wrapped in bacon, caramelized onions, black beans, avocado crema, Valentina’s, feta cheese and pickle with fries 

19.75

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

19.75

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

22.75

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

23

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

20

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MAINS

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg with fried chicken on the side

*Substitute white rice with cauliflower rice +2.50

22.75

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

24.75

BLACKENED CHICKEN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

Substitute white rice with cauliflower rice +2

24.25

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

23.25

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

Add a Fried Egg

30.25

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6.25

19

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DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

10

* For guests looking for a meat-free option, a non-griddle method of preparation is available upon request.

** Consuming raw or undercooked meats & eggs may increase your risk of foodborne illness.

*** Please inform us of any food allergies or intolerances; the menu may not declare all ingredients in a particular dish. Our restaurants use ingredients that contain all major food allergens & there is the possibility of cross contamination. Our salad dressings may contain raw eggs. Our steaks & burgers are prepared to order.

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DRINK

MONDAY TO FRIDAY  3–6PM
SATURDAY, SUNDAY  10AM–2PM

[EXCLUDES HOLIDAYS]

CASASMITH VINO
WA

9 GLS

CASASMITH VINO
WA

30 BTL

APEROL CRUSH
Aperol, citrus, bubbles and peach [almond]. Inspired by the Spritz

9.50

1oz RAIL HIGHBALLS

6.50

NICOLE'S HOUSE LAGER
5% - Mexican Amber Lager

5.50 | 7

ALWAYS-ON TAPS
Draft Beer Pint

6.50

ALWAYS-ON TAPS
Draft Beer Mug

8

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FOOD

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

11.50

BEEF CHIQUITO TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

11.50

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

14.50

HOT WINGS
*
With blue cheese dip

Add Celery

- without blue cheese dip GF

14.75

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

19.25

THE LOCAL BURGER
*
with Fries

- on a gluten-free bun +2.75 GF

17.50

FISH TACOS
with Fries

17.75

BLACKENED CHICKEN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

Substitute white rice with cauliflower rice +2

22

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LATE NIGHT

SUNDAY TO THURSDAY  9PM–CLOSE
FRIDAY TO SATURDAY  10PM–CLOSE

NICOLE'S HOUSE LAGER
14oz Sleeve

4

ALWAYS-ON TAPS
14oz Sleeve

5

MYSTERY WINE

7 GL | 21 0.5L

1oz RAIL HIGHBALLS

5.50

SHOT OF JAMESON

6

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

30/pot or 5/shot

CRUSH COCKTAILS
Aperol Crush / Sassy Sangria Crush / Blue Crush

8

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

8.50

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FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

20.75

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

19.75

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

19.75

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

19.75

* For guests looking for a meat-free option, a non-griddle method of preparation is available upon request.

** Consuming raw or undercooked meats & eggs may increase your risk of foodborne illness.

*** Please inform us of any food allergies or intolerances; the menu may not declare all ingredients in a particular dish. Our restaurants use ingredients that contain all major food allergens & there is the possibility of cross contamination. Our salad dressings may contain raw eggs. Our steaks & burgers are prepared to order.

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

6.50

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

8

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

11.25

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

11.50

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We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.