Terry Ave

FOOD & DRINKS

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

DRAFT

Pint | Mug

NICOLE'S HOUSE LAGER
5% - Mexican Amber Lager

7.25 | 8.75

CHUCKANUT
5.5%  - Vienna Lager

7.75 | 9.25

PILSNER URQUELL

10

HOLY MOUNTAIN 'THE WHITE LODGE'
4.8% -  Witbier

8.25 | 9.75

MAC & JACK'S 'AFRICAN'
5.4% -  Pale Ale

7.75 | 9.25

GEORGETOWN 'MANNY'S'
5.4%  - Pale Ale

7.75 | 9.25

BOUNDARY BAY 'NORTH WEST ORIGINAL'
7.5% - IPA

8.25 | 9.75

ASLAN 'BATCH 15'
6.7% - Hazy IPA

8.25 | 9.75

GEORGETOWN 'BODHIZAFA'
6.9% - American IPA

8.25 | 9.75

SEAPINE 'DOUBLE RAINBOW SUSPENDERS'
8.7% -  Double IPA

8.75 | 10.25

GUINNESS
4.2% - Nitro Stout

9.75

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

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NOT DRAFT

RAINIER

6.25

MONTUCKY COLD SNACK LAGER

6.25

PABST BLUE RIBBON

6.00

COORS LIGHT

6.25

BUD LIGHT

6.25

MODELO ESPECIAL

6.25

CORONA

6.75

HEINEKEN

6.75

10 BARREL

7.50

GHOSTFISH PALE ALE

7.50

SCHILLING LONDON DRY CIDER

9.25

WHITE CLAW

6.00

UNDERWOOD WINE

10.50

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CRUSH COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

11.50

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

11.50

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

11.50

COLADA CRUSH
Appleton Signature Blend Rum, pineapple coconut and island style

11.50

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COCKTAILS

PINK SPRITZ
Absolut Strawberry, rosé, watermelon, guava, peach and brut

11.25

APPLE BOTTOM MULE
Smirnoff Green Apple, lime, ginger beer and the boots with the fur

12.50

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

14.75

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

12.50

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

14.25

TERRY AVE SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

14.75

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

13.75

START ME UP
Baileys, Kahlua, vodka and coffee on ice

11.50

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BUBBLES

M. ERMETE LAMBRUSCO

11.75 GL | 35.25 0.5L | 54 BTL

CUVÉE JEAN LOUIS
FR

37

ZARDETTO
IT

45.00

MOËT & CHANDON
FR

136.00

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ROSÉ

CASASMITH VINO
WA

11 GL | 30 0.5L | 46.00 BTL

STUDIO BY MIRAVAL

46

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WHITE

KUNG FU GIRL RIESLING
WA

10.50 GL | 29.25 0.5L | 42.50 BTL

JP & BENOIT DROIN CHABLIS
FR

64.00

GEISEN SAUVIGNON BLANC
NZ

12 GL | 33 0.5L | 52.00 BTL

CLOUDY BAY SAUVIGNON BLANC
NZ

71.50

SEAGLASS PINOT GRIGIO
CAL

11.00 GL | 30.75 0.5L | 46.00 BTL

TRAMIN PINOT GRIGIO
IT

53

WATERBROOK CHARDONNAY
WA

12 GL | 33 0.5L | 46.50 BTL

CAKEBREAD CHARDONNAY
CAL

83.25

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RED

CRISTOM PINOT NOIR
OR

81.25

ALAMOS MALBEC
ARG

10.75 GL | 29.25 0.5L | 42.50 BTL

THE VELVET DEVIL MERLOT
WA

11.50 GL | 31.50 0.5L | 49.00 BTL

WATERBROOK CABERNET SAUVIGNON
WA

10.75 GL | 29.25 0.5L | 46.00 BTL

BROWNE FAMILY CABERNET SAUVIGNON
WA

72.00

COL SOLARE CABERNET BLEND
WA

161.25

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STARTERS

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

17.50

HAND-MADE ROTI & CURRY
Buttery roti flatbread with coconut curry sauce for dipping

16.50

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

13.75

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

16.00

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

19.50

BEEF CHIQUITO TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

12.50

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

12.50

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

17.75

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SALADS

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

- without panko parmesan GF

16.00

THAI NOODLE SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

20.75

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

- without the cheese PF

13

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PRESS BURGERS

HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

18.75

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

20.50

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

20.50

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

19.75

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SANDWICHES & HANDHELDS

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

18.00

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions

- on a gluten-free bun +2.75 GF

20.50

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

21.25

MEXICAN FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

18.75

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MAINS

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg with fried chicken on the side

21.25

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

22

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies.

21.50

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

21.50

ENCHILADAS
Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro

16.50

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

27.00

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

17.50

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DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

9

* For guests looking for a meat-free option, a non-griddle method of preparation is available upon request.

** Consuming raw or undercooked meats & eggs may increase your risk of foodborne illness.

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DRINK

MONDAY TO FRIDAY  3–6PM / 9PM–CLOSE
SATURDAY, SUNDAY & HOLIDAYS  9PM–CLOSE

[EXCLUDES HOLIDAYS]

CASASMITH VINO
WA

8 GLS

CASASMITH VINO
WA

27.00 BTL

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

8

1oz RAIL HIGHBALLS

6

NICOLE'S HOUSE LAGER
5% - Mexican Amber Lager

4.50 | 6

ALWAYS-ON TAPS
Draft Beer Pint

5.50

ALWAYS-ON TAPS
Draft Beer Mug

7

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FOOD

MONDAY TO FRIDAY  3–6PM

[EXCLUDES HOLIDAYS]

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

10.25

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

10.25

BEEF CHIQUITO TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

10.25

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

13.75

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

12.25

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

16.50

THE LOCAL BURGER
*
with Fries

- on a gluten-free bun +2.75 GF

16.50

MEXICAN FISH TACOS
with Fries

16.50

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies.

19.50

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LATE NIGHT

SUNDAY TO THURSDAY  9PM–CLOSE
FRIDAY TO SATURDAY  10PM–CLOSE

NICOLE'S HOUSE LAGER
14oz Sleeve

4

ALWAYS-ON TAPS
14oz Sleeve

5

MYSTERY WINE

7 GL | 21 0.5L

1oz RAIL HIGHBALLS

5.50

SHOT OF JAMESON

5.50

CRUSH COCKTAILS
Aperol Crush / Sassy Sangria Crush / Blue Crush / Colada Crush

8

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

8

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FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

FRIED EGG ENCHILADAS
Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro

19.50

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

17.25

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

18.00

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

18.75

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

18.75

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

5.50

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

6.00

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

10.75

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

10.25

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We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.