Terry Ave

FOOD & DRINKS

MENU

[V] = Vegetarian   /   [GF] = Gluten-Friendly
[PF] = Plant Forward   /   [ * ] = With Modifications

Go to Menu

DRAFT

Pint | Mug

NICOLE'S HOUSE LAGER

5% - Mexican Amber Lager

6.25 | 7.75

BUD LIGHT

4.2% - American Light Lager

6.75 | 8.25

STOUP

4.2%  - German Pilsner

7.25 | 8.75

CHUCKANUT

5.5%  - Vienna Lager

7.25 | 8.75

HOLY MOUNTAIN 'THE WHITE LODGE'

4.8% -  Witbier

7.75 | 9.25

MAC & JACK'S 'AFRICAN'

5.4% -  Pale Ale

7.25 | 8.75

GEORGETOWN 'MANNY'S'

5.4%  - Pale Ale

7.25 | 8.75

BOUNDARY BAY 'NORTH WEST ORIGINAL'

7.5% - IPA

7.75 | 9.25

ASLAN 'BATCH 15'

6.7% - Hazy IPA

7.75 | 9.25

GEORGETOWN 'BODHIZAFA'

6.9% - American IPA

7.75 | 9.25

SEAPINE 'DOUBLE RAINBOW SUSPENDERS'

8.7% -  Double IPA

8 | 9.50

GUINNESS

4.2% - Nitro Stout

9.25

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

Menu Image

NOT DRAFT

RAINIER

5.75

MONTUCKY COLD SNACK LAGER

5.75

PABST BLUE RIBBON

5.50

COORS LIGHT

5.75

BUD LIGHT

5.75

MODELO ESPECIAL

6.25

CORONA

6.25

HEINEKEN

6.25

10 BARREL

7

GHOSTFISH PALE ALE

[GF]

7

WHITE CLAW

5.50

UNDERWOOD WINE

9.50

Menu Image

CRUSH COCKTAILS

COLADA CRUSH

Appleton Signature Blend Rum, pineapple, coconut and island style

10.50

SASSY SANGRIA CRUSH

Red and white wine, guava, ginger beer, cucumber and Fireball

10.50

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.50

BLUE CRUSH

Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.50

Menu Image

COCKTAILS

PINK SPRITZ

Absolut Strawberry, rosé, watermelon, guava, peach and brut

10.50

APPLE BOTTOM MULE

Smirnoff Green Apple, lime, ginger beer and the boots with the fur

11.50

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

13.75

GIN REFRESHER

Gin, Campari, elderflower, lime and fresh mint

11.50

ITALIAN MARGARITA

Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

13.25

TERRY AVE SOUR

Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13.75

OLD FASHIONED

Bulleit bourbon, cane syrup and aromatic bitters

12.75

START ME UP

Baileys, Kahlua, vodka and coffee on ice

10.25

Menu Image

BUBBLES

CUVÉE JEAN LOUIS

FR

34

ZARDETTO

IT

41.25

CHANDON

CAL

58

MOËT & CHANDON

FR

125.50

Menu Image

ROSÉ

CASASMITH VINO

WA

10 | 36.75

STUDIO BY MIRAVAL

46

Menu Image

WHITE

KUNG FU GIRL RIESLING

WA

9.75 | 42.50

JP & BENOIT DROIN CHABLIS

FR

59.25

GIESEN SAUVIGNON BLANC

NZ

11 | 46.50

CLOUDY BAY SAUVIGNON BLANC

NZ

71.50

SEAGLASS PINOT GRIGIO

CAL

10.25 | 43.25

TRAMIN PINOT GRIGIO

IT

53

WATERBROOK CHARDONNAY

WA

11 | 46.50

CAKEBREAD CHARDONNAY

CAL

83.25

Menu Image

RED

CRISTOM PINOT NOIR

OR

81.25

ALAMOS MALBEC

ARG

9.75 | 42.50

THE VELVET DEVIL MERLOT

WA

10.50 | 45.25

WATERBROOK CABERNET SAUVIGNON

WA

9.75 | 42.50

BROWNE FAMILY CABERNET SAUVIGNON

WA

67

COL SOLARE CABERNET BLEND

WA

161.25

Menu Image

STARTERS

HAND-MADE ROTI & CURRY

Buttery roti flatbread with coconut curry sauce for dipping [V]

15

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

12.75

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

15.75

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

18

BEEF CHIQUITO TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

11.50

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

10.50

HOT WINGS

With blue cheese dip [GF*]

16

Menu Image

SALADS

BLT CHICKEN SALAD

Arugula and crisp romaine with grilled bacon, bread, avocado, tomato and a smoky lemon dressing [GF*]

19.50

CALABRIAN CAESAR SALAD

Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers [GF*]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

14.75

THAI NOODLE SALAD

Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

19

LPE GREENS

Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette [GF, V*, PF]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

12

Menu Image

PRESS BURGERS

HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

17.25

DELUXE BURGER

Smoked bacon and aged cheddar cheese ...the classic way [GF*]

19

THE DIABLO

Cheddar, jack cheese, hot sauce, pickled jalapeños and onions [GF*]

18

Menu Image

SANDWICHES & HANDHELDS

ROAST PORK STACK

Porchetta-style, thinly shaved roast pork with rosemary and garlic, dijonnaise, salsa verde, crackling

19

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

16.50

BLACKENED CHICKEN SANDWICH

Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions [GF*]

19

THAT CRISPY CHICKEN SANDWICH

Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

18.75

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

17.50

Menu Image

MAINS

#1 AHI TUNA POKE RICE BOWL

Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

Substitute white rice with cauliflower rice +2

20

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

19.50

BBQ RICE BOWL

Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

19.50

ENCHILADAS

Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

14.75

STEAK & FRIES

Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries [GF]

25.25

FISH & CHIPS

1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6

16

Menu Image

DESSERT

THE ICE CREAM SANDWICH

Vanilla and dulce de leche dipped in chocolate, Skor bits and crispy waffle cookies

8

* For guests looking for a meat-free option, a non-griddle method of preparation is available upon request.

** Consuming raw or undercooked meats & eggs may increase your risk of foodborne illness.

Menu Image

FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

FRIED EGG ENCHILADAS

Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro [V]

+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin

17.50

BRAISED BEEF & BACON HASH

Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes [GF]

16

THE BREAKFAST SANDWICH

2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries [GF*]

+ Add a burger patty

16.50

AVOCADO EGGS BENEDICT

Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes [V]

17.25

CLASSIC EGGS BENEDICT

Poached eggs, back bacon and hollandaise with crispy potatoes

17.25

Menu Image

DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA

House Lager with your choice of orange, grapefruit, pineapple or guava

5.50

BEER ‘N CLAM

Sleeve of house lager and clamato, classic or michelada style

5.50

EL CAESAR

Vodka, clamato, signature seasoning spice and snacks

10

MIMOSA

Choose your juice - orange, grapefruit, pineapple or guava

8.50

Menu Image

DRINK

MONDAY TO FRIDAY  3–6PM / 9PM–CLOSE
SATURDAY, SUNDAY & HOLIDAYS  9PM–CLOSE

[EXCLUDES HOLIDAYS]

CASASMITH VINO

WA

7.50 GLS

CASASMITH VINO

WA

26.75 BTL

APEROL CRUSH

Aperol, citrus, bubbles and peach. Inspired by the Spritz

8

1oz RAIL HIGHBALLS

5.75

NICOLE'S HOUSE LAGER

5% - Mexican Amber Lager

4 | 5.50

ALWAYS-ON TAPS

Draft Beer Pint

5.25

ALWAYS-ON TAPS

Draft Beer Mug

6.75

Menu Image

FOOD

MONDAY TO FRIDAY  3–6PM
SATURDAY, SUNDAY & HOLIDAYS  10AM–2PM / 9PM–CLOSE

CHEESE PEROGIES

Potato and cheddar cheese filled, bacon and caramelized onions [V*]

9.50

FULLY LOADED CRISPY POTATOES

Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano [V*, GF]

9.50

BEEF CHIQUITO TACOS

Three slow-cooked beef tacos, shredded cabbage, feta and cilantro [GF]

9.50

SHRIMP DUMPLINGS

Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

12.75

HOT WINGS

With blue cheese dip [GF*]

12.75

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream [GF]

+ Add Guacamole

15.25

THE LOCAL BURGER

Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce [GF*]

15.25

FISH TACOS

Two beer battered fish tacos, garlic aioli and pico de gallo with fries [GF*]

15.25

MALAYSIAN CURRY BOWL

Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice [GF]

Substitute white rice with cauliflower rice +2

18

Menu Image