Terry Ave
FOOD & DRINKS
MENU
[V] = Vegetarian / [GF] = Gluten-Friendly
[PF] = Plant Forward / [ * ] = With Modifications
DRAFT
Pint | Mug
NICOLE'S HOUSE LAGER
6.25 | 7.75
BUD LIGHT
6.75 | 8.25
STOUP
7.25 | 8.75
CHUCKANUT
7.25 | 8.75
HOLY MOUNTAIN 'THE WHITE LODGE'
7.75 | 9.25
MAC & JACK'S 'AFRICAN'
7.25 | 8.75
GEORGETOWN 'MANNY'S'
7.25 | 8.75
BOUNDARY BAY 'NORTH WEST ORIGINAL'
7.75 | 9.25
ASLAN 'BATCH 15'
7.75 | 9.25
GEORGETOWN 'BODHIZAFA'
7.75 | 9.25
SEAPINE 'DOUBLE RAINBOW SUSPENDERS'
8 | 9.50
GUINNESS
9.25
Ask about our rotating taps. Always changing with local brews and seasonal crafts!

NOT DRAFT
RAINIER
5.75
MONTUCKY COLD SNACK LAGER
5.75
PABST BLUE RIBBON
5.50
COORS LIGHT
5.75
BUD LIGHT
5.75
MODELO ESPECIAL
6.25
CORONA
6.25
HEINEKEN
6.25
10 BARREL
7
GHOSTFISH PALE ALE
7
WHITE CLAW
5.50
UNDERWOOD WINE
9.50

CRUSH COCKTAILS
COLADA CRUSH
10.50
SASSY SANGRIA CRUSH
10.50
APEROL CRUSH
10.50
BLUE CRUSH
10.50

COCKTAILS
PINK SPRITZ
10.50
APPLE BOTTOM MULE
11.50
EL CAESAR
13.75
GIN REFRESHER
11.50
ITALIAN MARGARITA
13.25
TERRY AVE SOUR
13.75
OLD FASHIONED
12.75
START ME UP
10.25

BUBBLES
CUVÉE JEAN LOUIS
34
ZARDETTO
41.25
CHANDON
58
MOËT & CHANDON
125.50

ROSÉ
CASASMITH VINO
10 | 36.75
STUDIO BY MIRAVAL
46

WHITE
KUNG FU GIRL RIESLING
9.75 | 42.50
JP & BENOIT DROIN CHABLIS
59.25
GIESEN SAUVIGNON BLANC
11 | 46.50
CLOUDY BAY SAUVIGNON BLANC
71.50
SEAGLASS PINOT GRIGIO
10.25 | 43.25
TRAMIN PINOT GRIGIO
53
WATERBROOK CHARDONNAY
11 | 46.50
CAKEBREAD CHARDONNAY
83.25

RED
CRISTOM PINOT NOIR
81.25
ALAMOS MALBEC
9.75 | 42.50
THE VELVET DEVIL MERLOT
10.50 | 45.25
WATERBROOK CABERNET SAUVIGNON
9.75 | 42.50
BROWNE FAMILY CABERNET SAUVIGNON
67
COL SOLARE CABERNET BLEND
161.25

STARTERS
HAND-MADE ROTI & CURRY
15
FULLY LOADED CRISPY POTATOES
12.75
SHRIMP DUMPLINGS
15.75
NACHOS
+ Add Guacamole
18
BEEF CHIQUITO TACOS
11.50
CHEESE PEROGIES
10.50
HOT WINGS
16

SALADS
BLT CHICKEN SALAD
19.50
CALABRIAN CAESAR SALAD
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
14.75
THAI NOODLE SALAD
19
LPE GREENS
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
12

PRESS BURGERS
HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES
THE LOCAL BURGER
17.25
DELUXE BURGER
19
THE DIABLO
18

SANDWICHES & HANDHELDS
ROAST PORK STACK
19
THE BREAKFAST SANDWICH
+ Add a burger patty
16.50
BLACKENED CHICKEN SANDWICH
19
THAT CRISPY CHICKEN SANDWICH
18.75
FISH TACOS
17.50

MAINS
#1 AHI TUNA POKE RICE BOWL
Substitute white rice with cauliflower rice +2
20
MALAYSIAN CURRY BOWL
Substitute white rice with cauliflower rice +2
19.50
BBQ RICE BOWL
Substitute white rice with cauliflower rice +2
19.50
ENCHILADAS
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
14.75
STEAK & FRIES
25.25
FISH & CHIPS
Make it 2 pieces of fish +6
16

DESSERT
THE ICE CREAM SANDWICH
8
* For guests looking for a meat-free option, a non-griddle method of preparation is available upon request.
** Consuming raw or undercooked meats & eggs may increase your risk of foodborne illness.

FOOD
SATURDAY, SUNDAY & HOLIDAYS 10AM–3PM
FRIED EGG ENCHILADAS
+ Add: Mole Braised Beef, Blackened Chicken or Blackened 7oz CAB® Sirloin
17.50
BRAISED BEEF & BACON HASH
16
THE BREAKFAST SANDWICH
+ Add a burger patty
16.50
AVOCADO EGGS BENEDICT
17.25
CLASSIC EGGS BENEDICT
17.25

DRINK SPECIALS
SATURDAY, SUNDAY & HOLIDAYS 10AM–3PM
BEERMOSA
5.50
BEER ‘N CLAM
5.50
EL CAESAR
10
MIMOSA
8.50

DRINK
MONDAY TO FRIDAY 3–6PM / 9PM–CLOSE
SATURDAY, SUNDAY & HOLIDAYS 9PM–CLOSE
[EXCLUDES HOLIDAYS]
CASASMITH VINO
7.50 GLS
CASASMITH VINO
26.75 BTL
APEROL CRUSH
8
1oz RAIL HIGHBALLS
5.75
NICOLE'S HOUSE LAGER
4 | 5.50
ALWAYS-ON TAPS
5.25
ALWAYS-ON TAPS
6.75

FOOD
MONDAY TO FRIDAY 3–6PM
SATURDAY, SUNDAY & HOLIDAYS 10AM–2PM / 9PM–CLOSE
CHEESE PEROGIES
9.50
FULLY LOADED CRISPY POTATOES
9.50
BEEF CHIQUITO TACOS
9.50
SHRIMP DUMPLINGS
12.75
HOT WINGS
12.75
NACHOS
+ Add Guacamole
15.25
THE LOCAL BURGER
15.25
FISH TACOS
15.25
MALAYSIAN CURRY BOWL
Substitute white rice with cauliflower rice +2
18
