Terry Ave

FOOD & DRINKS

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

HOLIDAY FEATURES

CHRISTMAS BURGER

A Christmas feast between two toasted buns. Crispy chicken breast, house-made sausage patty with melted smoked cheddar, bacon, cranberry sauce, caramelized onions and crisp cabbage, stacked next to black truffle gravy. Served with fries. 

24

THE GRINCH

Melon liqueur, Smirnoff green apple , cane syrup, lime juice, stolen toys 

14

NAUGHTY & SPICED

Mulled wine with a Fireball kick of cinnamon whisky, ginger beer, aromatic bitters 

15

JAMESON COLD BREW

Jameson Irish whiskey, Kahlua, Baileys, cold brew coffee, whipped cream, sprinkles 

14.50

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DRAFT

Pint | Mug

NICOLE'S HOUSE LAGER
5% - Mexican Amber Lager

7.75 | 9.25

MODELO ESPECIAL

8.75 | 10.25

CHUCKANUT
5.5%  - Vienna Lager

8.25 | 9.75

PILSNER URQUELL
4.4% Czech Premium Lager

10.75

HOLY MOUNTAIN 'THE WHITE LODGE'
4.8% -  Witbier

9 | 10.50

MAC & JACK'S 'AFRICAN'
5.4% -  Pale Ale

8.25 | 9.75

GEORGETOWN 'MANNY'S'
5.4%  - Pale Ale

8.25 | 9.75

BOUNDARY BAY 'NORTH WEST ORIGINAL'
7.5% - IPA

9 | 10.50

ASLAN 'BATCH 15'
6.7% - Hazy IPA

9 | 10.50

GEORGETOWN 'BODHIZAFA'
6.9% - American IPA

9 | 10.50

SEAPINE 'DOUBLE RAINBOW SUSPENDERS'
8.7% -  Double IPA

9.25 | 10.75

GUINNESS
4.2% - Nitro Stout

10.75

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

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NOT DRAFT

RAINIER

7

MONTUCKY COLD SNACK LAGER

7

PABST BLUE RIBBON

6.25

COORS LIGHT

7.25

BUD LIGHT

7

CORONA

8.50

HEINEKEN

8.50

10 BARREL

9

GHOSTFISH PALE ALE

9

SCHILLING LONDON DRY CIDER

10

WHITE CLAW
Black Cherry

7.50

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COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

12.50

APEROL CRUSH
Aperol, citrus, bubbles and peach [almond]. Inspired by the Spritz

12.50

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

12.50

CRUSH-A-BOWLS

43

MANGO BOBA TEA

Earl grey tea-infused gin, mango popping boba, vanilla, peach [almond] and lemon • 1.5oz

14.75

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach [almond] and brut

13.25

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

15.75

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

15

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

15.25

TERRY AVE SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

16.25

OLD FASHIONED

Jim Beam Black 6yr Bourbon, cane syrup, aromatic bitters, amarena cherry 

15.75

START ME UP
Baileys, Kahlua, vodka and coffee on ice

13.75

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GROUP ACTIVITIES

Shots and drinks for the table, because you don’t make friends with salad 

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

36 for a pot

EAT A VERDITA

A shot of Cuervo Tradicional Plata Tequila with a tropical, fresh Verdita chaser made in-house with pineapple, mint, lime and jalapeño. Salud!

10 per person

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

9.50 per person

THE PORRON

Wine without rules: A party pitcher filled with Aveleda Vinho Verde and no glasses allowed. Pour it directly into your friends’ mouths and see who can make the longest pour

37 for the table

CRUSH-A-BOWLS

43

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BUBBLES

ZONIN
187ml bottle

13.75

M. ERMETE LAMBRUSCO
IT

13.75 GL | 35.25 0.5L | 54 BTL

CUVÉE JEAN LOUIS
FR

39

ZARDETTO
IT

49

VEUVE CLICQUOT
FR

130

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ROSÉ

CASASMITH VINO
WA

11.50 GL | 30 0.5L | 46 BTL

STUDIO BY MIRAVAL
FR

50

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WHITE

AVELEDA VINHO VERDE
PT

37

KUNG FU GIRL RIESLING
WA

12 GL | 30 0.5L | 45 BTL

JP & BENOIT DROIN CHABLIS
FR

68

GEISEN SAUVIGNON BLANC
NZ

14 GL | 34.75 0.5L | 57 BTL

CLOUDY BAY SAUVIGNON BLANC
NZ

75

SEAGLASS PINOT GRIGIO
CAL

13.25 GL | 30.75 0.5L | 48 BTL

WATERBROOK CHARDONNAY
WA

13.75 GL | 33 0.5L | 50 BTL

CAKEBREAD CHARDONNAY
CAL

89

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RED

CRISTOM PINOT NOIR
OR

85

ALAMOS MALBEC
ARG

12 GL | 31 0.5L | 46 BTL

THE VELVET DEVIL MERLOT
WA

12.50 GL | 31.50 0.5L | 52 BTL

WATERBROOK CABERNET SAUVIGNON
WA

12.25 GL | 32 0.5L | 47 BTL

BROWNE FAMILY CABERNET SAUVIGNON
WA

78

COL SOLARE CABERNET BLEND
WA

170

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STARTERS

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

8.50

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

12

BEET HUMMUS
*
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

WITHOUT FETA PF

14.25

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

19.50

HAND-MADE ROTI & CURRY
Buttery roti flatbread with coconut curry sauce for dipping

18.75

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

17.75

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

23.75

BEEF CHIQUITO TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

14.75

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

14

HOT WINGS
*
With blue cheese dip

Add Celery

- without blue cheese dip GF

19.75

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SALADS

CHICKEN & TORTILLA MARKET SALAD

Roasted corn, tomatoes, avocado, scallions, crispy tortilla in a romaine and arugula mix with a smoky lemon dressing

22

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

+ Add: Blackened Chicken or Blackened 7oz CAB® Sirloin

- without panko parmesan GF

18

PEANUT NOODLE SATAY SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

24

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette  

+ Add: Blackened Chicken or Blackened 7oz CAB® Sirloin

- without the cheese PF

14.50

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PRESS BURGERS

HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

20

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

24.25

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

23.25

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

22.50

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SANDWICHES & HANDHELDS

WAGYU HOT DOG

Sonoran-style wrapped in bacon, caramelized onions, black beans, avocado crema, Valentina’s, feta cheese and pickle with fries 

20.75

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

20.75

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

24

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

24.25

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

21

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MAINS

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg with fried chicken on the side

24

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

26

BLACKENED CHICKEN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

Substitute white rice with cauliflower rice +2

25.50

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

24.50

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

10oz CAB® Sirloin +10
Add a Fried Egg +2.75

31.75

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6.25

20

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DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

10.50

* For guests looking for a meat-free option, a non-griddle method of preparation is available upon request.

** Consuming raw or undercooked meats & eggs may increase your risk of foodborne illness.

*** Please inform us of any food allergies or intolerances; the menu may not declare all ingredients in a particular dish. Our restaurants use ingredients that contain all major food allergens & there is the possibility of cross contamination. Our salad dressings may contain raw eggs. Our steaks & burgers are prepared to order.

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DRINK

MONDAY TO FRIDAY  2–5PM*
SUNDAY TO THURSDAY  9PM–CLOSE                      FRIDAY TO SATURDAY 10PM–CLOSE

[*EXCLUDES HOLIDAYS]

NICOLE'S HOUSE LAGER
5% - Mexican Amber Lager

5.75

ALWAYS-ON TAPS
Draft Beer Pint

6.75

ROTATING ON TAP BEER

7.75

FIASCO OF WINE
0.5L Red. /White / Rosé

50% OFF

COLD TEA SHOT

4

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

6.50

JAMESON SHOT

6.50

CASAMIGOS BLANCO SHOT
make it a verdita +1

10

1oz RAIL HIGHBALLS

6.75

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

9

START ME UP
Baileys, Kahlua, vodka and coffee on ice

9

CRUSH-A-BOWLS

35

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FOOD

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

8.50

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

11.50

BEEF CHIQUITO TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

12

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

15.25

HOT WINGS
*
With blue cheese dip

Add Celery

- without blue cheese dip GF

15.50

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

18

THE LOCAL BURGER
*
with Fries

- on a gluten-free bun +2.75 GF

18.50

FISH TACOS
with Fries

18.75

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

20.25

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FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

21.75

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

20.75

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

20.75

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

20.75

* For guests looking for a meat-free option, a non-griddle method of preparation is available upon request.

** Consuming raw or undercooked meats & eggs may increase your risk of foodborne illness.

*** Please inform us of any food allergies or intolerances; the menu may not declare all ingredients in a particular dish. Our restaurants use ingredients that contain all major food allergens & there is the possibility of cross contamination. Our salad dressings may contain raw eggs. Our steaks & burgers are prepared to order.

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

6.75

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

8.50

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

11.75

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

12

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We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.