Terry Ave

FOOD & DRINKS

DAILY DRINK SPECIALS

Curbside Pick-Up Menu

12 – 10PM Daily

Receive 20% off phoned-in curbside pick-up orders & 10% off with $0 Delivery Fee for all LOCAL Public Eatery orders on DoorDash. 

Check out the menu & order today:

Curbside Menu

DAILY DRINK SPECIALS

MONDAY

MAC & JACK’S AFRICAN AMBER ALE PINT | 5 ¼
THE VELVET DEVIL MERLOT (6oz) | 8 ¼
ACROBAT PINOT GRIS (6oz) | 7 ¾

DAILY DRINK SPECIALS

TUESDAY

10 BARREL ‘APOCALYPSE’ IPA PINT | 5 ½
THE VELVET DEVIL MERLOT 6oz | 8 ¼
ACROBAT PINOT GRIS 6oz | 7 ¾

DAILY DRINK SPECIALS

WEDNESDAY

ASLAN ‘BATCH 15’ IPA PINT | 5 ¾
PRIMARIUS PINOT NOIR 6oz | 7 ½
SEVEN TERRACES SAUVIGNON BLANC 6oz | 8 ¼

DAILY DRINK SPECIALS

THURSDAY

EVAN’S HOUSE LAGER PINT | 4 ¼
TRASH BUCKET: 3 CANS OF BEER | 11
PRIMARIUS PINOT NOIR 6oz | 7 ½
SEVEN TERRACES SAUVIGNON BLANC 6oz | 8 ¼

DAILY DRINK SPECIALS

FINALLY FRIDAY

GEORGETOWN ‘BODHIZAFA’ IPA PINT | 5 ¾
WATERBROOK CABERNET SAUVIGNON 6oz | 7 ¼
WATERBROOK CHARDONNAY 6oz | 8 ¼
GARDEN SODA | 8

DAILY DRINK SPECIALS

SWEET, SWEET SATURDAY

BRUNCH: MIMOSA / PROSECCO | 7 ¼
BRUNCH: EL CAESAR / BLOODY MARY | 9
REUBEN’S GOSE PINT | 5 ½
GIN REFRESHER | 8 ½

DAILY DRINK SPECIALS

RECOVERY ROOM SUNDAY

BRUNCH: MIMOSA / PROSECCO | 7 ¼
BRUNCH: EL CAESAR | 9
BUD LIGHT PINT | 4 ¾
ITALIAN MARGARITA | 9 ½

MENU

STILL SERVING LOCAL FAVOURITES. SEE OUR CURBSIDE MENU FOR TEMPORARY LIMITED OFFERINGS.

V = Vegetarian GF = Gluten Free

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DRINK
EAT
BRUNCH
HAPPY HOUR

BEER & CIDER - ON TAP

EVAN'S HOUSE LAGER

Mt. Vernon, WA

PINT 5 ¼ | MUG 6 ½

BUD LIGHT

St. Louis, MO

PINT 5 ½ | MUG 6 ¾

STOUP PILSNER

Seattle, WA

PINT 6 ¼ | MUG 7 ½

ROTATING LAGER

Crispy, Freshville

ROTATING CIDER

Ripe, Applesbury

REUBEN’S GOSE

Seattle, WA

PINT 6 ½ | MUG 7 ¾

PYRAMID HEFEWEIZEN

Seattle, WA

PINT 6 ¼ | MUG 7 ¾

ROTATING WHEAT

Sassy, Refreshingtown

MAC & JACK’S AFRICAN AMBER ALE

Redmond, WA

PINT 6 ¼ | MUG 7 ½

ROTATING MILD ALE

Malty, Sweetland

GEORGETOWN ‘MANNY’S’ PALE ALE

Georgetown, WA

PINT 6 ¼ | MUG 7 ½

ROTATING PALE ALE

Hops, Freshfield

10 BARREL ‘APOCALYPSE’ IPA

Bend, OR

PINT 6 ½ | MUG 7 ¾

GEORGETOWN ‘BODHIZAFA’ IPA

Georgetown, WA

PINT 6 ¾ | MUG 8

ASLAN ‘BATCH 15’ IPA

Bellingham, WA

PINT 6 ¾ | MUG 8

BALE BREAKER ‘BOTTOM CUTTER’ IPA

Yakima, WA

PINT 6 ¾ | MUG 8

ROTATING IPA

Hoppy, Fullville

LEFT HAND NITRO MILK STOUT

Longmont, CO

PINT 6 ¼ | MUG 7 ½

ROTATING DARK

Roasted, Maltcity

KIMANI'S PICK

Limited, Time-Only

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SHOT COMBOS

SHOTGUN BLAST

Can of PBR + 1oz Jack Daniels

10

BROWN SUGAR PONY

Can of Montucky + 1oz Brown Sugar Bourbon

10

OL’ IRISH #&*K

Can of Olympia + 1oz Jameson

10

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BEER, ETC. - OFF TAP

Cans & Bottles 

PABST BLUE RIBBON

12oz | 4 ¾

OLYMPIA

12oz | 4 ¾

COORS LIGHT

12oz | 5

CORONA

12oz | 5 ½

HEINEKEN

(12oz) 5 ½

PACIFICO

12oz | 5 ½

RAINIER TALL CAN

16oz | 5

TECATE TALL CAN

16oz | 5

MONTUCKY COLD SNACKS LAGER TALL CAN

16oz | 5

10 BARREL

Raspberry / Cucumber Crush

12oz | 6 ¼

GHOSTFISH GLUTEN FREE PALE ALE

12oz | 6 ¼

Bucket Service

TRASH BUCKET

1 each x PBR, Montucky, Olympia

12 ½

CHEAP VACATION

3 x Pacifico

15 ½

Not Beer

SCHILLING LONDON DRY CIDER

16oz | 7 ¼

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COCKTAILS

GIN REFRESHER

Gin, Campari, mint, lime

10 ½

ITALIAN MARGARITA

Aperol, tequila, grapefruit & lime juice

11 ½

GARDEN SODA (LO-CAL)

Under 110 cal’s | Health, happiness, & cucumber-basil-infused vodka

9 ½

EL CAESAR

Vodka, spicy Clamato, dressed up with a snack

11 ½

LUCKY SOUR

Bourbon, lemon, guava, organic cane syrup

11 ½

MOSCOW MULE

Vodka with a kick (Fever Tree ginger beer)

11

OLD FASHIONED

Bourbon, Angostura bitters, sugar, two forms of water

11 ¼

SPANISH SANGRIA

Red wine, fruit, sexy accent

8

PALOMA FRESCA

Tequila, grapefruit, refresco, lime

7 ¾

CHEAPSKATE SPRITZ

Vino, bubbly water, berries

7 ¼

START ME UP

Baileys, Kahlua, vodka & coffee on ice

9 ¼

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WINE

Current Obsession

BORSAO GARNACHA

Spain

1oz SHOT 1 ¾ | 6oz GLASS 8 ½ | BOTTLE 25

White

KUNG FU GIRL RIESLING

Washington

GLS 8 ½ | BTL 34

SEVEN TERRACES SAUVIGNON BLANC

New Zealand

GLS 10 ¼ | BTL 41

ACROBAT PINOT GRIS

Oregon

GLS 9 ¾ | BTL 39

WATERBROOK CHARDONNAY

Washington

GLS 10 ¼ | BTL 41

DROIN CHABLIS

France

53

TRAMIN PINOT GRIGIO

Italy

47

CLOUDY BAY SAUVIGNON BLANC

New Zealand

57

L'ECOLE 41 CHARDONNAY

Washington

50

CAKEBREAD CHARDONNAY

California

74

Rosé

CHARLES SMITH VINO ROSÉ

Washington

GLS 8 ¼ | BTL 29

WHISPERING ANGEL PROVENCE ROSÉ

France

49

Red

PRIMARIUS PINOT NOIR

Oregon

GLS 9 ½ | BTL 38

THE VELVET DEVIL MERLOT

Washington

GLS 10 ¼ | BTL 41

DONA PAULA MALBEC

Argentina

GLS 9 ½ | BTL 38

WATERBROOK CABERNET SAUVIGNON

Washington

GLS 9 ¼ | BTL 37

CRISTOM PINOT NOIR

Oregon

72

BROWNE FAMILY CABERNET SAUVIGNON

Washington

60

BERINGER 'KNIGHTS VALLEY' CABERNET SAUVIGNON

California

65

COL SOLARE CABERNET SAUVIGNON+

Washington

88

Bubbles

ZARDETTO PROSECCO

Italy

37

ARGYLE BRUT

Oregon

50

MOËT & CHANDON BRUT CHAMPAGNE

France

95

Mystery Glass of Wine

RED / WHITE

6 ¼

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ZERO PROOF DRINKS

ALL OF THE SPIRIT, NONE OF THE ALCOHOL.

VIRGIN EL CAESAR / BLOODY MARY

Spicy clamato / tomato juice dressed up with a rim & snack

3 ¾

HEINEKEN 0.0

Fruity notes with a soft, malty finish

12oz | 5 ¼

HUMM KOMBUCHA

Coconut Lime

14oz | 6 ¼

RED BULL

Regular / Sugarfree

8.4oz | 4 ¾

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STARTERS

LOCAL FRIED CHICKEN (LFC)

Southern-style crispy chicken with hot honey & pickle slices

13

CRISPY CALAMARI

Red peppers, jalapeños & red onion with tzatziki & tomato sauce

12

CHEESE PEROGIES

Potato & cheddar cheese filled, bacon & caramelized onions

8

HOT WINGS

With blue cheese dip (GF)

Add Celery +1 ¼

12

NACHOS

Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion & sour cream (GF)

Add Guac + 5 ¼

16 ½

YAM FRIES

With truffle lemon mayo (V | GF)

7 ¾

SZECHUAN EDAMAME

Garlic chili sauce, toasted sesame & soy sauce (V)

7 ¼

BEEF CHIQUITO TACOS

Three slow-cooked beef tacos, shredded cabbage, feta & cilantro

10 ¼

AL PASTOR POUTINE

Thick cut fries with pulled pork, fresh cheese curds & gravy

Double the Pork +2 ¾

10 ¼

FRESH TORTILLA CHIPS & SALSA ROJA

(V | GF)

3 ¾

HAND-MADE GUACAMOLE & CHIPS

(V | GF)

7 ¼

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NOT JUST SALADS

THAI NOODLE SALAD

Grilled chicken, peanut sauce, cabbage, bean sprouts, cilantro & mint with coconut lime dressing

16 ½

HARVEST SALAD

Fresh greens, grilled chicken, avocado, celery, apple, cheddar & candied sunflower seeds with apple cider vinaigrette (GF)

Sub Seared Rare Ahi Tuna +1**

17 ½

BORSAO GARNACHA, SP

A 6oz glass of red is basically the distant cousin of grape salads

8 ½

#1 AHI TUNA POKE BOWL**

Roasted garlic & ginger soy, edamame, crispy Korean tofu, avocado & seasoned cucumbers on rice with miso mayo

17 ½

POWER BOWL

Grilled avocado, turmeric grains, roasted beets, tomato-braised chickpeas, almonds & arugula (V)

Add Grilled Chicken +5 ¼

13 ½

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PRESS BURGERS

HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES.

HOLD THE FRIES
Sub Salad | +1 ¼
Yam Fries/Tomato Soup | +2 ¼

THE LOCAL BURGER**

Two grilled patties, melted American cheese, caramelized onions, tomato, shredded lettuce & secret house sauce

14 ¾

DELUXE BURGER**

Smoked bacon & aged cheddar the classic way

16 ½

THE DIABLO**

Cheddar & jack cheese, hot sauce, pickled jalapeños & onions

15 ½

BROOKLYN BURGER**

Aged cheddar, red pepper relish & crispy onion rings

16 ½

IMPOSSIBLE STYLE*

Make the impossible, possible. Pick any of our Press Burgers & we'll craft it with a plant-based Impossible Burger instead (V)

+2 ¼

EXTRAS:

Gluten-Free Bun Instead | +2 ¼
Bacon/‘Shrooms | +3 ¼
Griddled Onions | No Charge
Protein Style | No Charge

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SANDWICHES & HANDHELDS

GRILLED CHEESE WITH TOMATO SOUP

Three types of cheese melted on the inside, grilled crispy on the outside with a side of creamy tomato soup (V)

13 ¾

BLACKENED TUNA CLUB**

Blackened Ahi, smoked bacon, arugula & pickled ginger tartar sauce on a toasted Portuguese bun with fries

16 ½

FISH TACOS

Beer battered fish, garlic aioli, pico de gallo & fries

Add a Taco +5 ¼

15

AL PASTOR TACOS

Slow roasted pork, pineapple salsa, shredded cabbage & fries (GF)

Add a Taco +5 ¼

15

THAT CRISPY CHICKEN SANDWICH

Toasted Portuguese bun, coleslaw, house BBQ mustard sauce & fries

16 ¼

HOLD THE FRIES
Sub Salad | +1 ¼
Yam Fries/Tomato Soup | +2 ¼

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MAINS

STEAK & FRIES

Grilled 5.5oz sirloin, dijon peppercorn sauce & fries (GF)

17 ¼

BAKED PASTA SKILLET

Rotini with marinara sauce, fennel sausage & aged white cheddar, topped with fresh arugula & grana padano

16 ¼

FRIED CHICKEN RAMEN

Southern fried chicken, miso sesame broth, charred corn, bean spouts & a soft-boiled egg

16 ¼

BORSAO GARNACHA, SP

An easy-to-crush red wine is a great dish to share, served in a bottle

25

MALAYSIAN CURRY RICE BOWL

Grilled chicken, coconut curry, snap peas & cilantro scallion slaw

16 ¼

HUEVOS RANCHEROS

Fresh corn tortillas, eggs, cheddar & jack cheese, black beans & salsa roja (V | GF)

13 ¾

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DESSERT

CINNAMON SUGAR DONUTS

Four warm donut balls rolled in cinnamon sugar, served on hazelnut chocolate sauce (V)

5 ¾

* For guests looking for a meat-free option, a non-griddle method of preparation is available upon request.

** Consuming raw or undercooked meats & eggs may increase your risk of foodborne illness.

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FOOD

SAT, SUN & HOLIDAYS  |  10AM – 3PM

ITALIAN SAUSAGE & EGGS

Italian sausage, tomato-braised chickpeas, two poached eggs with freshly-grated grana padano, arugula & toasted baguette slices

15 ½

CHICKEN & WAFFLE

Southern fried chicken with hot honey, crisp coleslaw & hollandaise on a fresh waffle

15 ½

BRAISED BEEF & BACON HASH

Fried egg, braised beef, caramelized onions, bacon & Mama Lil’s Peppers on shredded hash browns

14

AVOCADO EGGS BENEDICT

Grilled avocado, poached eggs, pico de gallo & hollandaise with shredded hash browns (V)

15

CLASSIC EGGS BENEDICT

Poached eggs, back bacon & hollandaise with shredded hash browns

15

BELGIAN WAFFLES

Mixed berry compote, dusted with powdered sugar, topped with vanilla whipped cream (V)

13

BREAKFAST SANDWICH

Smoked bacon, fried egg, American cheese, avocado & tomato with fries

13

POWER BOWL

Grilled avocado, poached egg, arugula, almonds, tomato-braised chickpeas, roasted beets, turmeric grains & toasted baguette slices (V)

15

HUEVOS RANCHEROS

Fresh corn tortillas, eggs, cheddar & jack cheese, black beans & salsa roja (V | GF)

13 ¾

FEELING EXTRA:

Free Run Egg | +2
Grilled Avocado | +3
Bacon | +3
Italian Sausage | +4
Hollandaise | +2
Shredded Hash Browns | +3
Toasted Baguette Slices | +1 ½
Hazelnut Chocolate Sauce | +1

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BRUNCH HAPPY HOUR

SAT, SUN & HOLIDAYS  |  10AM – 2PM

 

BUBBLES

MIMOSA / PROSECCO

Choose your juice - orange, grapefruit, pineapple or guava

7

BOTTLE OF BUBBLES

Zardetto Prosecco, It

36

BEER WITH BENEFITS

BEERMOSA

Farmstrong Cold Beer with your choice of orange, grapefruit, pineapple or guava

4 ½

BEER ‘N CLAM

A sleeve of pilsner & clamato, classic or michelada style

4 ½

SIGNATURES

GIN REFRESHER

Gin, Campari, mint & lime

10 (SATURDAY: 8)

ITALIAN MARGARITA

Aperol, tequila, grapefruit & lime juice

10 ¾ (SUNDAY: 8 ¾)

START ME UP

Baileys, Kahlua, vodka & coffee on ice

9

EL CAESAR / BLOODY MARY

Vodka, spicy clamato or tomato juice, dressed up with a snack

8 ½

MOSCOW MULE

Vodka with a kick (Fever Tree ginger beer)

10 ½

PALOMA FRESCA

Tequila, grapefruit, refresco, lime

7 ½

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DRINKS

MON – FRI*  |  3 – 6 PM & 9PM – CLOSE
SAT – SUN & HOLIDAYS  |  10AM – 2PM & 9PM – CLOSE

MYSTERY WINE (RED / WHITE)

5

SINGLE RAIL HIGHBALLS

5 ¼

DRAFT BEER PINTS

5

DRAFT BEER MUGS

6 ¼

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FOOD

MON – FRI*  |  3 – 6 PM & 9PM – CLOSE
SAT – SUN & HOLIDAYS  |  9PM – CLOSE

YAM FRIES

6 ¼

HAND-MADE GUACAMOLE & CHIPS

6 ¼

SZECHUAN EDAMAME

6 ¼

CHEESE PEROGIES

6 ¼

BEEF CHIQUITO TACOS

8 ¼

AL PASTOR PORK POUTINE

8 ¼

WINGS

10 ½

JUST THE LOCAL BURGER

10 ½

NACHOS

13 ½

FISH / AL PASTOR TACOS

13 ½

*EXCLUDING HOLIDAYS

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