Liberty Village

FOOD & DRINKS

DIETARY OPTIONS

Additional Dietary Information
Available With Modifications

DRAFT

SM 0.35L | LG 0.5L

SUNNY'S HOUSE LAGER
5% - American Lager

6.75 | 8.75

BUD LIGHT
4.2% - American Light Lager

7.25 | 9.75

AMSTERDAM '3-SPEED'
4.2% - Pale Lager

7.25 | 9.75

MUSKOKA CRAFT LAGER
4.8% - Pale Lager

7.25 | 9.75

PILSNER URQUELL
4.4% - Czech Premium Lager

11.25

STEAM WHISTLE
5% - Pilsner

7.50 | 10

BLANCHE DE CHAMBLY
5% - Witbier

7.75 | 10.25

STOCK & ROW 'SLOW & LOW'
5% - Dry Cider

9 | 11.50

BELLWOODS 'JELLY KING'
5.6% - Dry Hopped Sour

8.25 | 10.75

HENDERSON'S 'BEST'
5.5% - American Amber

7.25 | 9.75

MUSKOKA 'DETOUR'
4.3% - Session IPA

7.75 | 10.25

COLLECTIVE ARTS 'RANSACK THE UNIVERSE'
6.8% - American IPA

7.75 | 10.25

NICKELBROOK 'WICKED AWESOME'
6.5% - New England IPA

7.75 | 10.25

GUINNESS
4.2% - Nitro Stout

11.25

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

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NOT DRAFT

PABST BLUE RIBBON

6

COORS LIGHT

7

BUD LIGHT

7

BUDWEISER

7

CORONA

8

STELLA ARTOIS

8

GLUTENBERG PALE ALE

9.50

BRICKWORKS CIDER

10.25

HEY Y'ALL HARD ICED TEA

10.25

BUD LIGHT SELTZER

10.25

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CRUSH COCKTAILS

COLADA CRUSH
Appleton Signature Blend Rum, pineapple coconut and island style

10.75

BLUE CRUSH
Captain Morgan white rum, blue curaçao, pineapple, lemon and aloha

10.75

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

10.75

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

10.75

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COCKTAILS

PINK SPRITZ
Absolut Strawberry, rosé, watermelon, guava, peach and brut

12.25

APPLE BOTTOM MULE
Smirnoff Green Apple, lime, ginger beer and the boots with the fur

11.25

LPE CAESAR
Vodka, clamato, signature seasoning and spice, pickle and pepperoni

12.75

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

11.25

LIBERTY VILLAGE SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

13.75

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

12

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

13.50

START ME UP
Baileys, Kahlua, vodka and coffee on ice

10.75

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HOUSE WINE

LOCAL HOUSE WINE
Daily white or red grape juice

8 GL | 24.75 1/2 L

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BUBBLES

FREIXENET CAVA
SP

200 ml BTL 14.25

M. ERMETE LAMBRUSCO

12 GL | 36 0.5L | 55 BTL

BOTTEGA VINO DEI POETI BRUT ROSÉ
IT

42

TENUTA SANTOME
IT

50.75

CHANDON
CAL

78

MOËT & CHANDON
FR

192

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ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'

10 GL | 30 1/2L | 42 BTL

STUDIO BY MIRAVAL

60

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WHITE

AVELEDA VINHO VERDE
PT

34

TAWSE RIESLING
ON

12.25 GL | 37 1/2L

LA CHABLISIENNE CHABLIS
FR

69

YEALANDS SAUVIGNON BLANC
NZ

12.75 GL | 38.50 1/2L | 52 BTL

DOG POINT SAUVIGNON BLANC
NZ

70

CASTEL FIRMIAN PINOT GRIGIO
IT

11.75 GL | 35.50 1/2L

BERTIOLO PINOT GRIGIO
IT

52

TAWSE CHARDONNAY
ON

52

WENTE CHARDONNAY
CAL

58

MER SOLEIL CHARDONNAY
CAL

84

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RED

CIGAR BOX PINOT NOIR
CH  

11.25 GL | 33.25 1/2L | 45 BTL

RODNEY STRONG PINOT NOIR
CAL

75

LA MASCOTA CABERNET SAUVIGNON
ARG

11.50 GL | 35 1/2L

TAZZA ROSSA SUPER TUSCAN
IT

12.50 GL | 37.50 1/2L

BODEGA CATENA MALBEC
ARG

58.25

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

105

GABBIANO CHIANTI CLASSICO
IT

56

TEDESCHI AMARONE DELLA VALPOLICELLA
IT

97.50

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STARTERS

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

18

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

12.75

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

16.25

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

19.25

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

11.75

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

11.75

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

19

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SALADS

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

- without panko parmesan GF

15.75

THAI NOODLE SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

22.50

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette

- without the cheese PF

13.25

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PRESS BURGERS

HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES.

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

19.25

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

21.50

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

21.50

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

20.50

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SANDWICHES & HANDHELDS

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

18.25

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled red onions

- on a gluten-free bun +2.75 GF

21.75

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

21.75

MEXICAN FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo with fries

19.75

HOUSE-MADE VEGGIE BURGER
*
Brown rice, arugula, almonds and melted swiss cheese

- lettuce wrapped without cheese or mayo PF

22

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MAINS

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg with fried chicken on the side

23

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy tofu, avocado and seasoned cucumbers on rice with miso mayo

25

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

22.50

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies.

23

STEAK & FRIES
Grilled 7oz CAB® sirloin with dijon peppercorn sauce and fries

29.50

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

16.50

ENCHILADAS
Black beans, cheddar, house-made tomatillo and mole sauces, avocado crema, feta and cilantro

17

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DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

9

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DRINKS

MONDAY TO FRIDAY  2–5PM
SATURDAY, SUNDAY & HOLIDAYS  10AM–2PM

LOCAL HOUSE WINE
Daily white or red grape juice

6 GL

FEATURE WHITE, RED & ROSÉ

9 GL

LAURENT MIQUEL 'NIGHT HARVEST'

32 BTL

SUNNY'S HOUSE LAGER
5% - American Lager

5 | 7

HENDERSON'S 'BEST'
5.5% - American Amber

5 | 7

MUSKOKA CRAFT LAGER
4.8% - Pale Lager

6 | 8.50

BLANCHE DE CHAMBLY
5% - Witbier

6 | 8.50

NICKELBROOK 'WICKED AWESOME'
6.5% - New England IPA

6 | 8.50

1oz RAIL HIGHBALLS

5.50

APEROL CRUSH
Aperol, citrus, bubbles and peach. Inspired by the Spritz

7.50

OLD FASHIONED
Bulleit bourbon, cane syrup and aromatic bitters

10

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FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

10.25

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

10.25

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

10.25

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

13.25

HOT WINGS
*
With blue cheese dip

- without blue cheese dip GF

13.75

THE LOCAL BURGER
*
with Fries

- on a gluten-free bun +2.75 GF

16.75

MEXICAN FISH TACOS
with Fries

16.75

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese two ways, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

16.75

MALAYSIAN CURRY BOWL
Grilled chicken, coconut curry, cilantro scallion slaw and fresno chilies.

19.25

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LATE NIGHT

SUNDAY TO WEDNESDAY  9PM–CLOSE
THURSDAY TO SATURDAY  10PM–CLOSE

SUNNY'S HOUSE LAGER
0.35L

5

ALWAYS-ON TAPS
0.35L

6

LOCAL HOUSE WINE
Daily white or red grape juice

8 GL | 24.75 0.5L

FIASCO OF WINE
0.5L Red. /White / Rosé

5 OFF

1oz RAIL HIGHBALLS

5.50

SHOT OF JAMESON

5.50

CRUSH COCKTAILS
Aperol Crush / Sassy Sangria Crush / Blue Crush / Colada Crush

8

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

ITALIAN MARGARITA
Tradicional Reposado Tequila, Aperol, grapefruit and lime juice

8

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FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM – 3PM

FRIED EGG ENCHILADAS
Fried egg, black beans, cheddar, tomatillo and mole sauces, avocado crema, feta, cilantro

19.50

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

- on a gluten-free bun +2.75 GF

18.25

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

18

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

18

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

18

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DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM – 3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

6

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

5.75

LPE CAESAR
Vodka, clamato, signature seasoning and spice, pickle and pepperoni

12.75

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

8

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We couldn't find anything on our menu for you - don't worry, our kitchen is happy to whip something up. Please talk to your server and they'll make sure something delicious comes your way.

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.