Adelaide FOOD & DRINKS

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Gluten Free Icon
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Additional Dietary Information
Available With Modifications

DRAFT

SM 0.35L | LG 0.5L

LOCAL HOUSE LAGER

7 | 9.50

MICHELOB ULTRA
4% - American Light Lager

8.50 | 11

SAPPORO
4.9% - Japanese Lager

8.25 | 10.75

AMSTERDAM '3-SPEED'
4.2% - Pale Lager

8 | 10.50

MUSKOKA CRAFT LAGER
4.8% - Pale Lager

7.75 | 10.25

PILSNER URQUELL
4.4% Czech Premium Lager

12.50

BLANCHE DE CHAMBLY
5% - Witbier

8 | 10.50

BELLWOODS 'JELLY KING'
5.6% - Dry Hopped Sour

9 | 11.50

HENDERSON'S 'BEST'
5.5% - American Amber

7.75 | 10.25

BEAU'S 'WONDER CRUSH'

5% • Hazy IPA • Light, Tropical, Citrus 

8.50 | 11

NICKELBROOK 'WICKED AWESOME'
6.5% - New England IPA

8 | 10.50

GUINNESS
4.2% - Nitro Stout

12.50

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

NOT DRAFT

PABST BLUE RIBBON

6.50

BUD LIGHT

8

CORONA

9.50

STELLA ARTOIS

9.50

GLUTENBERG BLONDE ALE [GF]

10.00

STOCK & ROW DRY CIDER

10.00

HAPPY DAD FRUIT PUNCH SELTZER

10.50

NUTRL SELTZER PINEAPPLE / GRAPEFRUIT

10.50

COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

12

APEROL CRUSH
Aperol, citrus, bubbles and peach [almond]. Inspired by the Spritz

12

NOHRLUND RASPBERRY & PEACH COLLINS
Vodka, raspberry, peach, lemon

13

THUNDER PUNCH

Wray & Nephew Overproof rum, melon, pineapple, cane syrup, lime, Coke • 1.5oz

13

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach [almond] and brut

13

LPE CAESAR
Vodka, clamato, signature seasoning and spice, pickle and pepperoni

14

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

13.50

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

14

ADELAIDE SOUR
Jack Daniel’s, passionfruit, orgeat [almond], lemon, lime, and red wine

15

START ME UP
Baileys, Kahlua, vodka and coffee on ice

13.50

FAMILIAR FAVES

APEROL SPRITZ
Aperol, prosecco, club soda, orange

14.50

THE MULE
Vodka, Fever Tree ginger beer, lime

12

CASAMIGOS MARGARITA
Casamigos Blanco Tequila, triple sec, cane syrup, lime

17

CANADIAN NEGRONI [aka Boulevardier]
Lot 40 Rye, Campari, Cinzano Rosso

14

OLD FASHIONED

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, amarena cherry 

15

ESPRESSO MARTINI
Vodka, Kahlua, espresso

14.50

GROUP ACTIVITIES

Shots and drinks for the table, because you don’t make friends with salad 

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

35 for a pot

EAT A VERDITA

A shot of Cuervo Tradicional Plata Tequila with a tropical, fresh Verdita chaser made in-house with pineapple, mint, lime and jalapeño. Salud!

10 per person

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

9 per person

THE PORRON

Wine without rules: A party pitcher filled with Aveleda Vinho Verde and no glasses allowed. Pour it directly into your friends’ mouths and see who can make the longest pour

45 for the table

BEERMOSA TOWER

Lager and orange juice for the whole table [brunch optional] • 50oz

39

MIMOSA TOWER

Mimosas always taste better with friends. Lots of friends • 72oz

79

SASSY SANGRIA CRUSH TOWER

49

APEROL CRUSH TOWER

69

BUBBLES

FREIXENET CAVA
SP

200ML BTL | 15

M. ERMETE LAMBRUSCO
IT

12.50 | 38 | 58

TAWSE 'SPARK' BRUT
ONT

65

ZINCK CREMANT D'ALSACE ROSE
FR

90

VEUVE CLICQUOT
FR

195

BILLIECART SALMON ROSE CHAMPAGNE
FR

299

ROSÉ

LAURENT MIQUEL ROSE
FR

12 GL | 36 1/2L | 55 BTL

MALIVOIRE 'VIVANT'
ONT

58

MIRAVAL
FR

75

WHITE

CASTEL FIRMIAN PINOT GRIGIO
IT

12.50 | 37 1/2L

TAWSE RIESLING
ON

13 GL | 39 1/2L | 60 BTL

UMANI RONCHI PECORINO
IT

11.50 GL | 35 1/2L | 53 BTL

SATELLITE SAUVIGNON BLANC

13.50 GL | 40 1/2L | 62 BTL

WILLIAM WRIGHT CHARDONNAY
CAL

15 GL | 45 1/2L | 70 BTL

BACHELDER 'VILLAGES-BENCH' CHARDONNAY
ONT

85

HENRI BOURGEOIS SANCERRE

95

LA CHABLISIENNE CHABLIS
FR

102

LEFLAIVE 'LES SETILLES' BOURGOGNE BLANC
FR

136

GRGICH HILLS CHARDONNAY
CAL

195

RED

HUMBERTO CANALE 'BLACK RIVER' MALBEC
ARG

11.50 GL | 35 1/2L | 53 BTL

TAZZA ROSSA TOSCANA ROSSO
IT

12.50 GL | 37 1/2L

FLAT ROCK PINOT NOIR
ONT

13 GL | 39 1/2L | 60 BTL

BEL-AIR BEAUJOLAIS VILLAGES
FR

14 GL | 42 1/2L | 66 BTL

LYETH CABERNET SAUVIGNON
CAL

15 GL | 45 1/2L | 70 BTL

ALTOS DE RIOJA CRIANZA
SP

74

RODNEY STRONG PINOT NOIR
CAL

80

BADIA A COLTIBUONO CHIANTI CLASSICO
IT

84

ANCIENT PEAKS CABERNET SAUVIGNON
CAL

92

DUCKHORN 'DECOY' ZINFANDEL
CAL

95

TEDESCHI AMARONE DELLA VALPOLICELLA
IT

112

CALERA PINOT NOIR
CAL

118

SICHEL MARGAUX
FR

149

FAUST CABERNET SAUVIGNON
CAL

168

II POGGIONE BRUNELLO DI MONTALCINO
IT

180

HONIG CABERNET SAUVIGNON
CAL

225

PAUL HOBBS 'COOMBSVILLE' CABERNET SAUVIGNON
CAL

355

HOUSE

LOCAL HOUSE WINE
Daily white or red grape juice

9.75 GL | 29 0.5L

ZERO PROOF

SPICY GUAVA PLACEBO
Guava, lime, ginger ale, pepper, Tajin

8

MANGO BUBBLE TEASE

Tea, lemon, vanilla, peach [almond], mango popping boba

8.00

VIRGIN CAESAR

6

EINS ZWEI ZERO SPARKLING RIESLING OR ROSE

12

CORONA SUNBREW 0.0%

7

ATHLETIC 'RUN WILD' IPA 0.5%

7

UNDERGROUND KOMBUCHA 'HIP HOPS'

7.75

FEVER-TREE GINGER BEER

6.25

RED BULL / SUGARFREE / RED EDITION

7

SPARKLING / STILL BOTTLED WATER

9.75

STARTERS

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

20

TEMPURA SHRIMP

Yuzu soy, spicy aioli, shaved nori and fresh chilies.

17

ROASTED BEET HUMMUS
*
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

WITHOUT FETA PF

16

SMOKED TROUT DIP

A creamy, rich dip with smoked trout, caramelized onion & lemon, topped with fresh dill, olive oil, and cracked black pepper. Served with kettle chips

17.50

HAWKER'S STREET CURRY

Rip, dip, repeat. Buttery roti flatbread with our signature coconut curry sauce, chili crisp, fresh cilantro and pickled fresno peppers 

16

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

10

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

14

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

13

HOT WINGS
*
With blue cheese dip

+ Add Celery

- without blue cheese dip GF

20

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

13.50

SALADS

PEANUT NOODLE SATAY SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

23.50

CHICKEN & TORTILLA MARKET SALAD

Roasted corn, tomatoes, avocado, scallions, crispy tortilla in a romaine and arugula mix with a smoky lemon dressing

23

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

+ Add: Blackened Chicken or Blackened 5oz CAB® Sirloin

- without panko parmesan GF

16

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette  

+ Add: Blackened Chicken or Blackened 5oz CAB® Sirloin

- without the cheese PF

14

PRESS BURGERS

HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES.

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

21

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

23

BROOKLYN BURGER

Smoked cheddar cheese, honey dijon, arugula, red pepper relish, crispy onion rings and horseradish aioli on a potato bun 

23.50

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

24

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

24

HANDHELDS

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with sambal mayo, lettuce, tomatoes, red onion and pickles

23

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo

19

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

24

SPICY CHICKEN QUESADILLA

Black beans, jack + cheddar cheese, pickled jalapeños with a side of chipotle for dipping

19

MAINS

STEAK & FRIES
Grilled 5oz CAB® sirloin with dijon peppercorn sauce and fries

10oz CAB® Sirloin +10
Add a Fried Egg +2.75

28

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg served with crispy fried chicken on top

25

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

26

PULLED PORK BAKED PASTA

Cavatappi with tomato and BBQ-spiked alfredo, mozzarella, grana padano, lemon-olive oil arugula

23.50

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

24

BLACKENED CHICKEN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

Substitute white rice with cauliflower rice +2

24

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6.25

19

PIZZAS

MORTAZZA
Bechamel sauce, mortadella, fennel sausage, honey, smoked mozzarella, and toasted pistachios

23

REGULAR PIE

San marzano tomato sauce, mozzarella, shaved garlic, chili flakes, oregano

21

SHRIMP & PESTO

Mozzarella, house-made pesto, semi-dried tomatoes

23.50

PORTOBELLO MUSHROOM

Ricotta, mozzarella, caramelized onion, pecorino romano

23

PEPPERONI SUPREMO

San marzano tomato sauce, mozzarella, pickled jalapeños, honey, fresh basil

23.50

SPICY SALAMI
Spianata salami, calabrian chili infused san marzano tomato sauce, spianata salami, piquillo peppers, mozzarella, pecorino romano

23

CARNIVORE
Abruzzo salami, bacon, fennel sausage and mozzarella

23.50

WHEN YOU DIP, WE DIP, PIZZA DIP! Truffle Ranch,
Spicy Chipotle, Garlic & Parmesan +2.50 each

DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

10

WARM APPLE COBBLER

Slow-cooked cinnamon apples, walnut caramel and vanilla ice cream

11.50

DRINKS

MONDAY TO FRIDAY  2–5PM

MONDAY – THURSDAY 9PM–CLOSE

FRIDAY – SATURDAY 10PM–CLOSE

51% OFF BOTTLES OF WINE During Late Night Happy Hour!

LOCAL HOUSE LAGER

5

ALWAYS-ON TAPS

6

FIASCO OF WINE
0.5L Red. /White / Rosé

0.5L Red / White 50% Off

LOCAL HOUSE WINE
Daily white or red grape juice

5oz Red / White 6

COLD TEA SHOT

4

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

6

JAMESON SHOT

6

CASAMIGOS BLANCO SHOT
make it a verdita +1

10

1oz RAIL HIGHBALLS

5

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

5

START ME UP
Baileys, Kahlua, vodka and coffee on ice

9

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

10

OLD FASHIONED

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, amarena cherry 

11

FOOD

7 Days a Week 2pm-5pm

Sunday-Thursday 9pm-Close

Friday-Saturday 10pm-Close

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

5

SINGLE FISH TACO

5

DOUBLE FRIES
Add Dip +2
Truffle Ranch, Spicy Chipotle or Garlic & Parm

5

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

9

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

9

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

10

THE LOCAL BURGER
*
with Fries

- on a gluten-free bun +2.75 GF

16

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

18

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

18

ANY 2 PIZZAS
Late nights only!

30

FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM – 3PM

BRUNCH PIE
Brunch pizza with a free run egg, bacon, hollandaise, caramelized onions, pickled jalapeños and arugula

20

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

18.25

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

18

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

18

THE BREAKFAST SANDWICH
*
Two fried eggs, double-the-bacon, american cheese, and secret house sauce with fries
Add a Burger Patty +3

+ Add a burger patty

- on a gluten-free bun +2.75 GF

18.25

FEELING EXTRA?
Free Run Egg 2.25 | Grilled Avocado 4.50 | Bacon 3.25
Hollandaise 2 | Crispy Potatoes 4

DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM – 3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

7

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

6

LPE CAESAR
Vodka, clamato, signature seasoning and spice, pickle and pepperoni

9

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

7

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.