We Recommend Reheating These Items in an Oven
- Beet Hummus: Tortilla chips only
- Chips & Guacamole or Salsa: Tortilla chips only
- Preheat the oven to 350°F. Remove the tortilla chips from the container, and place on a metal bake tray.
- Bake the tortilla chips for 2 minutes, or until warmed throughout.
- Remove the chips from the oven and enjoy!
French Fries, Yam Fries and Fully Loaded Crispy Potatoes
- Preheat the oven to 425°F. Remove the fries from the container, and place on a metal bake tray.
- Bake the fries for 3-5 minutes, or until warmed throughout, and crispy.
Hawkers Street Curry
- Preheat the oven to 425°F. Remove the roti from the container without the garnish herbs and pickled peppers, and place on a metal bake tray. Spread the bread out evenly on the tray.
- Bake the roti for 4 minutes, or until warmed throughout, and slightly crispy on the outside.
- Microwave the curry sauce in the container with the lid on for 1 minute until the sauce is warmed throughout.
Hot Wings
- Preheat the oven to 425°F. Place the wings on a metal bake tray and place in the oven for 6 minutes, until the wings are warmed throughout.
LOCAL Fried Chicken
- Preheat the oven to 425°F. Place the fried chicken on a metal bake tray, and place in the oven for 6 minutes, until the chicken is crispy and warmed throughout.
- Remove from the oven, add the sauces and garnishes to the fried chicken and enjoy!
Nachos
- Preheat the oven to 425°F. Open the box of nachos, set aside the salsa, and remove the parchment paper sitting on top of the nachos and discard.
- Using the parchment paper underneath, slide the nachos out of the box and onto a bake tray.
- Bake for 4 minutes, until the cheese is visibly melted and the chips are warm.
Tempura Shrimp
- Preheat the oven to 425°F. Place the tempura shrimp on a metal bake tray, and place in the oven for 3 minutes, until the shrimp is crispy and warmed throughout.
- Remove from the oven, add the sauces and garnishes to the shrimp, or dip
Pizzas
- Preheat the oven to 350°F. Place the pizza on the center rack.
- Bake for 5 minutes, or until warmed throughout.
Fish and Chips
- Preheat the oven to 425°F. Remove the fries and fish from the container, and place on a metal bake tray.
- Bake the fries and fish for 5 minutes, or until warmed throughout, and the outside is crispy.
- Dress the citrus slaw inside of the container.
Quesadillas
- Preheat the oven to 425°F. Remove the quesadilla from the container, and place on a metal bake tray.
- Bake for 5 minutes, or until warmed throughout, the cheese has melted, and the outside is slightly crispy.
- Meanwhile, dress the side salad inside of the container.
- Remove the quesadilla from the oven, place on a dish with the side salad and chipotle dip.
Steak and Fries
- Preheat the oven to 425°F. Remove the fries from the container. Set aside the sauce.
- Place the fries on a bake tray and place in the oven for 6 minutes, until hot throughout and crispy.
- Microwave the sauce for 1 minute, until hot throughout.
- Plate the steak and fries on a plate, and pour the hot sauce all over.
Lil’ LOCALs Menu
- Kids Chicken Strips
- Kids Grilled Cheese
- Lil’ LOCAL Burger
- Kids Fish & Chips
- Kids Quesadilla
- Preheat the oven to 425°F. Remove the fries and burger/quesadilla from the container, and place on a metal bake tray.
- Bake for 5 minutes, or until warmed throughout, the cheese has melted, and the outside is crispy.
Apple Cobbler
- If possible, store the ice cream cup in the freezer until needed.
- Preheat the oven to 425°F. Remove the apple cobbler from the container using the parchment paper underneath, and place on a metal bake tray on top of the parchment.
- Bake for 5 minutes, or until the apples are warmed throughout, and the cobbler dough has warmed through.
- Remove the apple cobbler from the oven and place on your favourite plate.
- Drizzle the caramel sauce over top of the warmed cobbler, and dd the ice cream scoop on top of the cobbler.
Eggs Benedict
- Preheat the oven to 425°F. Remove the bread, eggs and avocado or bacon toppings from the container.
- Place on a parchment lined bake tray, with the pave potatoes, and bake for 3 minutes, until the eggs, toast and toppings are just warmed. Longer reheat times may affect the cook of the poached eggs.
- Reheat the hollandaise in the microwave for 30 seconds at the lowest power level.
- Remove the toast and topping from the oven, and return the potatoes to the oven for 3 minutes to crisp.
- Pour the reheated hollandaise from the container on top of the eggs, and over the toast.
- Remove the potatoes from the oven and add to the plate with the eggs benedict.
Dutch Baby
- Preheat the oven to 425°F. Remove the Dutch Baby carefully from the container, and place on a metal bake tray lined with parchment paper.
- Bake the Dutch Baby for 3 minutes, or until warmed throughout, and slightly crispy around the edges.
- Remove the Dutch Baby from the oven, place on a dish, and add the maple syrup and berry compote.
Farmers Breakfast
- Preheat the oven to 425°F. Remove the Farmers Breakfast from the container, and place on a metal bake tray lined with parchment paper. Spread the ingredients out evenly on the tray.
- Bake the ingredients for 5 minutes, or until each ingredient has warmed throughout, and the potatoes have become crispy on the edges.
Steak and Eggs
- Preheat the oven to 425°F. Remove the steak, eggs, and potatoes from the container, and place on a metal bake tray lined with parchment paper. Spread the ingredients out evenly on the tray.
- Reserve the arugula in the takeout container.
- Bake the steak, eggs and potatoes for 5 minutes, or until each ingredient has warmed throughout, and the potatoes have become crispy on the edges.
- Note that reheating may affect the doneness of the steak.
- Dress the arugula with the lemon olive vinaigrette.
- Remove the ingredients from the oven and plate with the dressed arugula salad.
Mole Pork Pave Hash
- Preheat the oven to 425°F.
- Remove the hash from the container, and place on a metal bake tray lined with parchment paper. Spread the ingredients out evenly on the tray.
- Bake the hash for 6 minutes, or until warmed throughout, and the potatoes have become crispy on the edges.
Side Pave Potatoes
- Preheat the oven to 425°F. Remove the potatoes from the container, and place on a metal bake tray lined with parchment paper. Spread the potatoes out evenly on the tray.
- Bake the potatoes for 5 minutes, or until warmed throughout, and crispy.
We Recommend Reheating These Items in a Microwave
Cheese Perogies and Shrimp Dumplings
- Remove the side of sour cream from the container. Place the container, with the lid on, inside of the microwave.
- Microwave for 1:30 minutes until the dumplings have been warmed throughout.
- The dumplings will be best eaten out of the container, with the warmed sauces.
Spicy Garlic Edamame
- Place the container, with the lid on, inside of the microwave.
- Microwave for 1 minute at full power until the edamame have been warmed throughout.
- If still cold in the middle, stir the edamame, then reheat in the container for 30 more seconds.
Blackened Chicken Curry Bowl
- Remove the lid from the takeout container. Poke open the ventilation holes in the lid of the takeout container.
- Remove the herbs and pickled peppers or slaw.
- Replace the lid on the container. Microwave for 1:30 minutes until the rice, protein and sauce are warmed throughout. Replace the herbs and peppers or slaw over your bowl.
Fried Chicken Ramen
- Warm the broth in the microwave for 3 minutes, until hot and steamy.
- Add the noodles to the broth and stir gently to warm them. This will prevent the noodles from absorbing all the broth.
- Place the garnishes on top of the noodles and broth.
Drunken Chicken
- Poke open the ventilation holes in the lid of the takeout container.
- Replace the lid on the container. Microwave for 1:30 minutes until the rice, chicken and vegetables are warmed throughout.
Pulled Pork Baked Pasta
- Remove the arugula salad and dressing from the takeout container.
- Replace the lid on the container and place the pasta in the microwave for 2 minutes, until steamy, and hot throughout.
- Meanwhile, dress the arugula and pickled red onion salad with the dressing.
- Add the salad on top of the warmed pasta.
