8th Ave FOOD & DRINKS

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Additional Dietary Information
Available With Modifications

DRAFT

SM 0.35L  |  LG 0.5L

We Pour Growlers for Takeaway  |  64oz – 19.75

NATHAN'S HOUSE LAGER

6.75 | 9.25

NATE'S HOUSE ALE
5% - NW Pale Ale

6.75 | 9.25

MICHELOB ULTRA
4% - American Light Lager

8.50 | 11

PARALLEL 49 CRAFT LAGER
5% - Munich Helles Lager

7.50 | 10

OKANAGAN SPRING '1516'
5% - Bavarian Lager

7.50 | 10

PILSNER URQUELL
4.4% Czech Premium Lager

10.75

BANDED PEAK 'MT CRUSHMORE'
4.4% - Pilsner

7.50 | 10

ALLEY KAT APRIKAT
5% - Apricot Wheat

7.50 | 10

EIGHTY EIGHT 'DUOTANG'
5.0% - Dry Hopped Sour

7.75 | 10.25

LONETREE CIDER

8.50 | 11

CABIN 'RETROSPECTRUM'
5.2% - Pale Ale

7.50 | 10

RED TRUCK 'ROUND TRIP'
5.2% -  Amber Ale

7.50 | 10

LAST BEST
6.5% - West Coast IPA

7.50 | 10

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

7.50 | 10

GUINNESS
4.2% - Nitro Stout

10.75

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

NOT DRAFT

PABST BLUE RIBBON

6.50

COORS LIGHT

7.75

BUD LIGHT

7.25

KOKANEE

7.75

CORONA

8.50

STELLA ARTOIS

8.50

STEAM WHISTLE PILSNER

8

GLUTENBERG PALE ALE

10.50

LONETREE CIDER

9.75

HAPPY DAD FRUIT PUNCH SELTZER

11

HEY Y'ALL HARD ICED TEA

8

NUTRL

8.50

COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

11.50

APEROL CRUSH
Aperol, citrus, bubbles and peach [almond]. Inspired by the Spritz

11

PEACHES N' BEAM SLUSH

Jim Beam bourbon, real peach molasses, Red Bull 

12

PLEASE! MANGO COCONUT COOLER

Vodka, mango, coconut, pandan, rice 

12.50

THUNDER PUNCH

Wray & Nephew Overproof rum, melon, pineapple, cane syrup, lime, Coke • 1.5oz

11.50

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach [almond] and brut

11

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

13

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

13

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

13

8TH AVE SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

14.50

OLD FASHIONED

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, amarena cherry 

13

START ME UP
Baileys, Kahlua, vodka and coffee on ice

12.50

GROUP ACTIVITIES

Shots and drinks for the table, because you don’t make friends with salad 

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

36 for a pot

EAT A VERDITA

A shot of Cuervo Tradicional Plata Tequila with a tropical, fresh Verdita chaser made in-house with pineapple, mint, lime and jalapeño. Salud!

9.50 per person

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

8.50

THE PORRON

Wine without rules: A party pitcher filled with Aveleda Vinho Verde and no glasses allowed. Pour it directly into your friends’ mouths and see who can make the longest pour

37 for the table

CRUSH-A-BOWLS

39

BUBBLES

FREIXENET CAVA
SP

200ML | 13.50

M. ERMETE LAMBRUSCO
IT

11.75 GL | 35.25 0.5L | 54 BTL

ZONIN
IT

45

CUVÉE JEAN LOUIS
FR

44

VEUVE CLICQUOT
FR

165

ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'
FR

9.75 GL | 29.25 0.5L | 42 BTL

STUDIO BY MIRAVAL
FR

54

WHITE

LA CHABLISIENNE CHABLIS
FR

72

CUVÉE JEAN PAUL BLANC
FR

9.25 GL | 27 0.5L

RIVERLORE SAUVIGNON BLANC
NZ

54

SEVEN TERRACES SAUVIGNON BLANC
NZ

11.75 GL | 37.50 0.5L

CASTEL FIRMIAN PINOT GRIS
IT

11 GL | 34.50 0.5L

BURROWING OWL PINOT GRIS
BC

66

WHATCHAMACALLIT CHARDONNAY
CAL

11 GL | 33 0.5 L

CAKEBREAD CHARDONNAY
CAL

132

RED

MUDHOUSE PINOT NOIR
NZ

69

CUVÉE JEAN PAUL ROUGE
FR

9.50 GL | 28.505 0.5L

EL PETIT BONHOMME SPANISH BLEND
SP

11 GL | 33 0.5L

RENACER 'PUNTO FINAL' MALBEC
ARG

11.50 GL | 36 0.5L

ALAMOS MALBEC
ARG

52

WHATCHAMACALLIT CAB+
CAL

11 GL | 33 0.5L

GABBIANO CHIANTI CLASSICO
IT

62

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

95

STAG'S LEAP 'ARTEMIS' CABERNET SAUVIGNON
CAL

190

ZERO PROOF

SPICY GUAVA PLACEBO

Guava, lime, ginger ale, pepper, Tajin

7.50

MANGO BUBBLE TEASE

Tea, lemon, vanilla, peach [almond], mango popping boba

7.50

EINS ZWEI ZERO SPARKLING RIESLING OR ROSE

12

CORONA SUNBREW 0.0%

6.50

ATHLETIC 'RUN WILD' IPA 0.5%

6.50

UNDERGROUND KOMBUCHA 'HIP HOPS'

7

RED BULL / SUGARFREE / RED EDITION

7

SPARKLING / STILL BOTTLED WATER

9.25

STARTERS

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

18.50

TEMPURA SHRIMP

Yuzu soy, spicy aioli, shaved nori and fresh chilies.

16

ROASTED BEET HUMMUS
*
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

WITHOUT FETA PF

15

HAWKER'S STREET CURRY

Rip, dip, repeat. Buttery roti flatbread with our signature coconut curry sauce, chili crisp, fresh cilantro and pickled fresno peppers 

16

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

9.50

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

16

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

13

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

13

HOT WINGS
*
With blue cheese dip

+ Add Celery

- without blue cheese dip GF

19

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

17

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

13.50

SALADS

CHICKEN & TORTILLA MARKET SALAD

Roasted corn, tomatoes, avocado, scallions, crispy tortilla in a romaine and arugula mix with a smoky lemon dressing

23

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

+ Add: Blackened Chicken or Blackened 5oz CAB® Sirloin

- without panko parmesan GF

15

PEANUT NOODLE SATAY SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

21.50

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette  

+ Add: Blackened Chicken or Blackened 5oz CAB® Sirloin

- without the cheese PF

13

PRESS BURGERS

HAND-PRESSED PATTIES, FRESH-BAKED BUNS & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

20

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

21

BROOKLYN BURGER

Smoked cheddar cheese, honey dijon, arugula, red pepper relish, crispy onion rings and horseradish aioli on a potato bun 

23

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

23

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

21.50

HOUSE-MADE VEGGIE BURGER
*
Crispy house-made patty crusted with almonds, miso mayo, avocado, arugula and swiss cheese

- lettuce wrapped without cheese or mayo PF

21

SANDWICHES & HANDHELDS

SPICY CHICKEN QUESADILLA

Black beans, jack + cheddar cheese, pickled jalapeños with a side of chipotle for dipping

19

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

17.75

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

21.50

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

21

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo

19

MAINS

STEAK & FRIES
Grilled 5oz CAB® sirloin with dijon peppercorn sauce and fries

10oz CAB® Sirloin +10
Add a Fried Egg +2.75

25

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg served with crispy fried chicken on top

23

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

24

PULLED PORK BAKED PASTA

Cavatappi with tomato and BBQ-spiked alfredo, mozzarella, grana padano, lemon-olive oil arugula

22

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

22.50

BLACKENED CHICKEN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

Substitute white rice with cauliflower rice +2

23

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6.25

17

DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

10

WARM APPLE COBBLER

Slow-cooked cinnamon apples, walnut caramel and vanilla ice cream

11.50

DRINKS

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]
MONDAY TO THURSDAY  9PM–CLOSE FRIDAY-SATURDAY  10PM–CLOSE

 

NATE'S HOUSE LAGER
5% - American Lager

4

ALWAYS-ON TAPS

5

FIASCO OF WINE
0.5L Red. /White / Rosé

50% OFF

COLD TEA SHOT

3

ESPRESSO MAR-TINY
1oz

5

JAMESON SHOT

5

CASAMIGOS BLANCO SHOT
Make it a verdita +1

9

1oz RAIL HIGHBALLS

5

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

5

SPICY GUAVA MARGARITA

8

START ME UP

8

OLD FASHIONED

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, amarena cherry 

10

CRUSH-A-BOWLS

30

FOOD

MONDAY TO FRIDAY   2–5PM
[EXCLUDES HOLIDAYS]
SUNDAY TO THURSDAY  9PM–CLOSE FRIDAY-SATURDAY  10PM–CLOSE

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

9.50

PINCHE BEEF TACOS

10.50

CHEESE PEROGIES
*

- without bacon v

11

SHRIMP DUMPLINGS

13.50

HOT WINGS
*
With blue cheese dip

+ Add Celery

- without blue cheese dip GF

15

FISH TACOS
with fries

16.50

THE LOCAL BURGER
*
with fries

- on a gluten-free bun +2.75 GF

16.50

NACHOS
*

- without spiced ground beef v

+ Add Guacamole

16.50

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

18

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

18

LATE NIGHT

SUNDAY TO THURSDAY  9PM–CLOSE FRIDAY-SATURDAY  10PM–CLOSE

NATE'S HOUSE LAGER
0.35L

4

ALWAYS-ON TAPS
0.35L

5

ROTATING ON TAP BEER

6

FIASCO OF WINE
0.5L Red. /White / Rosé

50% off

1oz RAIL HIGHBALLS

5

JAMESON SHOT

5

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

3

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

8

CRUSH-A-BOWLS

30

FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

17

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

17.75

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

17.25

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

17.25

DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  11AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

5

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

5.25

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

9

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

9.50

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.