Garry St FOOD & DRINKS

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Additional Dietary Information
Available With Modifications

DRAFT

SM 0.35L |  LG O.5L 

RILEY'S HOUSE LAGER
5% - NW Pale Ale

7 | 9.50

RILEY'S HOUSE ALE
5% - American Lager

7.50 | 9.50

MICHELOB ULTRA
4% - American Light Lager

8 | 10.50

OKANAGAN SPRING '1516'
5% - Bavarian Lager

7.50 | 10

PARALLEL 49 CRAFT LAGER
5% - Munich Helles Lager

7.25 | 9.75

PILSNER URQUELL
4.4% Czech Premium Lager

11.75

BLANCHE DE CHAMBLY
5% - Witbier

7.75 | 10.25

NONSUCH
7% - Belgian Blonde Ale

8.25 | 10.75

LITTLE BROWN JUG '1919'
5% - Belgian Pale Ale

7.75 | 10.25

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

7.75 | 10.25

GUINNESS
4.2% - Nitro Stout

11

NOT DRAFT

PABST BLUE RIBBON

5

COORS ORIGINAL

8

COORS LIGHT

7.75

BUD LIGHT

8

STELLA ARTOIS

8.50

CORONA

8.50

GLUTENBERG PALE ALE

11.50

HAPPY DAD FRUIT PUNCH SELTZER

11

HEY Y'ALL HARD ICED TEA

8.50

LONETREE CIDER

9

NUTRL

8.50

COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

11.50

APEROL CRUSH
Aperol, citrus, bubbles and peach [almond]. Inspired by the Spritz

11.50

THUNDER PUNCH

Wray & Nephew Overproof rum, melon, pineapple, cane syrup, lime, Coke • 1.5oz

12.50

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach [almond] and brut

12

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

13.50

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

14

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

13.50

GARRY ST SOUR
Jack Daniel's Old No.7, passionfruit, orgeat, lemon, lime and red wine

15

OLD FASHIONED

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, amarena cherry 

14

START ME UP
Baileys, Kahlua, vodka and coffee on ice

13

GROUP ACTIVITIES

Shots and drinks for the table, because you don’t make friends with salad 

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

38 for a pot

EAT A VERDITA

A shot of Cuervo Tradicional Plata Tequila with a tropical, fresh Verdita chaser made in-house with pineapple, mint, lime and jalapeño. Salud!

10 per person

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

8.50 per person

THE PORRON

Wine without rules: A party pitcher filled with Aveleda Vinho Verde and no glasses allowed. Pour it directly into your friends’ mouths and see who can make the longest pour

45 for the table

BEERMOSA TOWER

Lager and orange juice for the whole table [brunch optional] • 50oz

39

MIMOSA TOWER

Mimosas always taste better with friends. Lots of friends • 72oz

79

SASSY SANGRIA CRUSH TOWER

49

APEROL CRUSH TOWER

66

BUBBLES

FREIXENET CAVA
SP

200ML BTL | 14

ZUCCHI LAMBRUSCO

12 GL | 36 0.5 L | 55 BTL

CUVÉE JEAN LOUIS
FR

46

BOLLICINE
IT

45

VEUVE CLICQUOT
FR

199

ROSÉ

LAURENT MIQUEL 'NIGHT HARVEST'
FR

10.50 GL | 31.50 0.5L | 47 BTL

STUDIO BY MIRAVAL
FR

62

WHITE

AVELEDA VINHO VERDE
PT

45

BON COURAGE 'UNOAKED' CHARDONNAY
SA

60

ARABELLA SAUVIGNON BLANC
SA

12 GL | 36 0.5L | 55 BTL

YEALANDS SAUVIGNON BLANC
NZ

56

IL PADRINO PINOT GRIGIO
IT

11.50 GL | 34.50 0.5L | 52 BTL

SCARPETTA 'FRICO' PINOT GRIGIO
IT

51

WHATCHAMACALLIT CHARDONNAY
CAL

11 GL | 32.25 0.5L | 50 BTL

RED

VENTISQUERO PINOT NOIR
CH

44

BOTTER PRIMITIVO
IT

35

PINUAGA GARNACHA
SP

45

DOÑA PAULA MALBEC
ARG

11.50 GL | 34.50 0.5L | 52 BTL

JOHNNY Q CABERNET SAUVIGNON
AUS

12 GL | 36 0.5L | 55 BTL

WHATCHAMACALLIT CABERNET SAUVIGNON+
CAL

11 GL | 33 0.5L | 50 BTL

TOLAINI CHIANTI CLASSICO
IT

72

TRUCHARD CABERNET SAUVIGNON
CAL

96

ZERO PROOF

SPICY GUAVA PLACEBO

Guava, lime, ginger ale, pepper, Tajin

8.00

MANGO BUBBLE TEASE

Tea, lemon, vanilla, peach [almond], mango popping boba

8.00

EINS ZWEI ZERO SPARKLING RIESLING OR ROSE

12

CORONA SUNBREW 0.0%

7

ATHLETIC 'RUN WILD' IPA 0.5%

7.50

UNDERGROUND KOMBUCHA 'HIP HOPS'

7.50

RED BULL / SUGARFREE / RED EDITION

7.25

SPARKLING / STILL BOTTLED WATER

8.25

STARTERS

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

19.50

ROASTED BEET HUMMUS
*
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

WITHOUT FETA PF

16

HAWKER'S STREET CURRY

Rip, dip, repeat. Buttery roti flatbread with our signature coconut curry sauce, chili crisp, fresh cilantro and pickled fresno peppers 

17

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

10

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

18

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

13.50

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

13.50

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

13

HOT WINGS
*
With blue cheese dip

+ Add Celery

- without blue cheese dip GF

19.50

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

17.50

SALADS

PEANUT NOODLE SATAY SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

23

CHICKEN & TORTILLA MARKET SALAD

Roasted corn, tomatoes, avocado, scallions, crispy tortilla in a romaine and arugula mix with a smoky lemon dressing

23.50

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

+ Add: Blackened Chicken or Blackened 5oz CAB® Sirloin

- without panko parmesan GF

16

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette  

+ Add: Blackened Chicken or Blackened 5oz CAB® Sirloin

- without the cheese PF

14

PRESS BURGERS

HAND-PRESSED PATTIES, BUTTER TOASTED BUNS, PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

20

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

22

BROOKLYN BURGER

Smoked cheddar cheese, honey dijon, arugula, red pepper relish, crispy onion rings and horseradish aioli on a potato bun 

23

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

24

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

24

HOUSE-MADE VEGGIE BURGER
*
Crispy house-made patty crusted with almonds, miso mayo, avocado, arugula and swiss cheese

- lettuce wrapped without cheese or mayo PF

22.50

SANDWICHES & HANDHELDS

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

22.50

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo

20

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

23.50

SPICY CHICKEN QUESADILLA

Black beans, jack + cheddar cheese, pickled jalapeños with a side of chipotle for dipping

19

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

19

MAINS

STEAK & FRIES
Grilled 5oz CAB® sirloin with dijon peppercorn sauce and fries

10oz CAB® Sirloin +10
Add a Fried Egg +2.75

25

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg served with crispy fried chicken on top

25

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

24.50

PULLED PORK BAKED PASTA

Cavatappi with tomato and BBQ-spiked alfredo, mozzarella, grana padano, lemon-olive oil arugula

24

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

24

BLACKENED CHICKEN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

Substitute white rice with cauliflower rice +2

24

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6.25

18.50

DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

10

DRINKS

MONDAY TO FRIDAY  2–5PM

MONDAY – THURSDAY 9PM–CLOSE

FRIDAY – SATURDAY 10PM–CLOSE

RILEY'S HOUSE LAGER
5% - NW Pale Ale

4

ALWAYS-ON TAPS

5.50

FIASCO OF WINE
0.5L Red. /White / Rosé

50% OFF

COLD TEA SHOT

3

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

5

JAMESON SHOT

5

CASAMIGOS BLANCO SHOT
Make it a verdita +1

9

1oz RAIL HIGHBALLS

5

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

5

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

8

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

OLD FASHIONED

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, amarena cherry 

10

CRUSH-A-BOWLS

30

FOOD

MONDAY TO FRIDAY  2–5PM

SUNDAY – THURSDAY 9PM–CLOSE

FRIDAY – SATURDAY 10PM–CLOSE

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

5

SINGLE FISH TACO

5

DOUBLE FRIES

Add Dip +2

Gravy, Truffle Ranch, Queso, or Curry Sauce 

5

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

8

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

9

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

11

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

14

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

18

THE LOCAL BURGER
*
with Fries

- on a gluten-free bun +2.75 GF

18

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

18

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

24.50

FOOD

SATURDAY, SUNDAY & HOLIDAYS  11AM–3PM

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

18

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

19

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

18

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

18

DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

6

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

6

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

9

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

9

RILEY'S HOUSE LAGER
5% - NW Pale Ale

4.50

ALWAYS-ON TAPS

5.50

ROTATING ON TAP BEER

6.50

FIASCO OF WINE
0.5L Red. /White / Rosé

0.5L Red | White | Rose 50% Off

COLD TEA SHOT

3

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

5

JAMESON SHOT

5

CASAMIGOS BLANCO SHOT
Make it a verdita +1

9

1oz RAIL HIGHBALLS

5

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

8

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

CRUSH-A-BOWLS

30

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.