Kitsilano FOOD & DRINKS

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Additional Dietary Information
Available With Modifications

DRAFT

SM 0.35L | LG 0.5L

KONRAD'S HOUSE LAGER

7.50 | 9.50

MICHELOB ULTRA
4% - American Light Lager

8.50 | 11

PARALLEL 49 CRAFT LAGER
5% - Munich Helles Lager

7.25 | 9.75

OKANAGAN SPRING '1516'
5% - Bavarian Lager

8.25 | 10.75

PILSNER URQUELL
4.4% Czech Premium Lager

8.50

STRANGE FELLOWS 'JONGLEUR'
5% - Witbier

8.75 | 11.25

PHILLIPS RASPBERRY LIME 'DINO SOUR'

8.25 | 10.75

PARALLEL 49 'TRASH PANDA'
5.5% - Hazy IPA

8.25 | 10.75

PARKSIDE 'DREAMBOAT'
6.3% - Hazy IPA

8.50 | 11

GUINNESS
4.2% - Nitro Stout

11.75

NOT DRAFT

PABST BLUE RIBBON

7

BUDWEISER

7.75

CORONA

8.75

STELLA ARTOIS

8.75

GLUTENBERG PALE ALE

11

LONETREE CIDER

10

LEFT FIELD CIDER

14.25

HAPPY DAD FRUIT PUNCH SELTZER

10.50

HEY Y'ALL HARD ICED TEA

8

WHITE CLAW

8.50

COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

11.50

APEROL CRUSH
Aperol, citrus, bubbles and peach [almond]. Inspired by the Spritz

11.50

PLEASE! MANGO COCONUT COOLER

Vodka, mango, coconut, pandan, rice 

12

THUNDER PUNCH

Wray & Nephew Overproof rum, melon, pineapple, cane syrup, lime, Coke • 1.5oz

12.50

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach [almond] and brut

12

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

13.50

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

13.50

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

13.50

KITSILANO SOUR
Jack Daniel's Old No.7, passionfruit, orgeat, lemon, lime and red wine

14.50

START ME UP
Baileys, Kahlua, vodka and coffee on ice

13.50

FAMILIAR FAVES

APEROL SPRITZ
Aperol, prosecco, club soda, orange

13.50

THE MULE
Vodka, Fever Tree ginger beer, lime

12

CASAMIGOS MARGARITA
Casamigos Blanco Tequila, triple sec, cane syrup, lime

17

CANADIAN NEGRONI [aka Boulevardier]
Lot 40 Rye, Campari, Cinzano Rosso

14

OLD FASHIONED

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, amarena cherry 

14

ESPRESSO MARTINI
Vodka, Kahlua, espresso

13.50

GROUP ACTIVITIES

Shots and drinks for the table, because you don’t make friends with salad 

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

36 for a pot

EAT A VERDITA

A shot of Cuervo Tradicional Plata Tequila with a tropical, fresh Verdita chaser made in-house with pineapple, mint, lime and jalapeño. Salud!

9.50 per person

FIRE IT UP!

Like a Mind Eraser but with personality – the mixed drink you shoot with a straw. Layers of Fireball spice, Kahlua and a soda finish

7.50 per person

THE PORRON

Wine without rules: A party pitcher filled with Aveleda Vinho Verde and no glasses allowed. Pour it directly into your friends’ mouths and see who can make the longest pour

46.75 for the table

BEERMOSA TOWER

Lager and orange juice for the whole table [brunch optional] • 50oz

39

MIMOSA TOWER

Mimosas always taste better with friends. Lots of friends • 72oz

79

SASSY SANGRIA CRUSH TOWER

49

APEROL CRUSH TOWER

66

BUBBLES

FREIXENET CAVA
SP

200ML BTL - 14.50

ZONIN
IT

55

M. ERMETE LAMBRUSCO
IT

12.25 GL | 36.75 0.5 L | 56 BTL

VEUVE CLICQUOT
FR

171.50

ROSÉ

LE FOU
FR

11 GL | 33 0.5L | 49 BTL

STUDIO BY MIRAVAL
FR

62

WHITE

AVELEDA VINHO VERDE
PT

46.75

LA CHABLISIENNE CHABLIS
FR

82

CUVÉE JEAN PAUL ROUGE
FR

10.25 GL | 30.50 0.5L | 43 BTL

SEVEN TERRACES SAUVIGNON BLANC
NZ

13 GL | 39 0.5L | 59 BTL

CASTEL FIRMIAN PINOT GRIGIO
IT

11.75 GL | 33.25 0.5L | 50 BTL

BURROWING OWL PINOT GRIS
BC

62

TANTALUS 'BEAR' CHARDONNAY
BC

60.50

WHATCHAMACALLIT CHARDONNAY
CAL

11 GL | 32.75 0.5L | 46

CAKEBREAD CHARDONNAY
CAL

163

RED

UNDURRAGA 'SIBARIS' PINOT NOIR
CH

11.50 GL | 33 0.5L | 48 BTL

MUDHOUSE PINOT NOIR
NZ

72

CUVÉE JEAN PAUL ROUGE
FR

10.25 GL | 30.50 0.5L | 42 BTL

CEDAR CREEK MERLOT
BC

45

EL PETIT BONHOMME SPANISH BLEND
SP

11.25 GL | 33.50 0.5L | 50 BTL

RENACER 'PUNTO FINAL' MALBEC
ARG

12.50 GL | 37.50 0.5L | 55 BTL

CATENA MALBEC
ARG

72

WHATCHAMACALLIT CABERNET SAUVIGNON+
CAL

11 GL | 31.50 0.5L | 45 BTL

LOUIS MARTINI CABERNET SAUVIGNON
CAL

64

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

96

THE PRISONER ZINFANDEL+
CAL

142.50

ZERO PROOF

VICTORY LAP
Red Bull ‘Blue Edition’ blueberry, pineapple, mint, peach [almond], wings

9.25

SPRITZING IMAGE
Watermelon, cucumber, peach [almond] and ginger beer

8

EINS ZWEI ZERO SPARKLING RIESLING OR ROSE

12

CORONA SUNBREW 0.0%

7

ATHLETIC 'RUN WILD' IPA 0.5%

7

UNDERGROUND KOMBUCHA 'HIP HOPS'

7.50

RED BULL / SUGARFREE / BLUE EDITION

7

STARTERS

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

19

TEMPURA SHRIMP

Yuzu soy, spicy aioli, shaved nori and fresh chilies.

16

ROASTED BEET HUMMUS
*
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

WITHOUT FETA PF

15

HAWKER'S STREET CURRY

Rip, dip, repeat. Buttery roti flatbread with our signature coconut curry sauce, chili crisp, fresh cilantro and pickled fresno peppers 

15.50

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

10

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

14

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

13.50

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

13

HOT WINGS
*
With blue cheese dip

+ Add Celery

- without blue cheese dip GF

19.50

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

17

SALADS

CHICKEN & TORTILLA MARKET SALAD

Roasted corn, tomatoes, avocado, scallions, crispy tortilla in a romaine and arugula mix with a smoky lemon dressing

23

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

+ Add: Blackened Chicken or Blackened 5oz CAB® Sirloin

- without panko parmesan GF

15

PEANUT NOODLE SATAY SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

22

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette  

+ Add: Blackened Chicken or Blackened 5oz CAB® Sirloin

- without the cheese PF

14

PRESS BURGERS

HAND-PRESSED PATTIES, BUTTER TOASTED BUNS, PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

20

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

21.50

BROOKLYN BURGER

Smoked cheddar cheese, honey dijon, arugula, red pepper relish, crispy onion rings and horseradish aioli on a potato bun 

23

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

24

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

22.50

HOUSE-MADE VEGGIE BURGER
*
Crispy house-made patty crusted with almonds, miso mayo, avocado, arugula and swiss cheese

- lettuce wrapped without cheese or mayo PF

21

SANDWICHES & HANDHELDS

SPICY CHICKEN QUESADILLA

Black beans, jack + cheddar cheese, pickled jalapeños with a side of chipotle for dipping

19

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

19.50

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

22.50

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

22

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo

20

MAINS

STEAK & FRIES
Grilled 5oz CAB® sirloin with dijon peppercorn sauce and fries

10oz CAB® Sirloin +10
Add a Fried Egg +2.75

26

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg served with crispy fried chicken on top

25

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

24.50

PULLED PORK BAKED PASTA

Cavatappi with tomato and BBQ-spiked alfredo, mozzarella, grana padano, lemon-olive oil arugula

23.50

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

24

BLACKENED CHICKEN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

Substitute white rice with cauliflower rice +2

23.50

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6.25

18

DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

10

DRINKS

MONDAY – FRIDAY, 2-5PM
MONDAY TO THURSDAY,  9PM – CLOSE
FRIDAY TO SATURDAY, 10PM – CLOSE

LOCAL HOUSE LAGER
SM 0.35L

4.25

ALWAYS-ON TAPS
SM 0.35L

5

COLD TEA SHOT

3.50

JAMESON SHOT

6

CASAMIGOS BLANCO SHOT
Make it a verdita +1

9

1oz RAIL HIGHBALLS

5

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

5

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

8

START ME UP
Baileys, Kahlua, vodka and coffee on ice

8

OLD FASHIONED

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, amarena cherry 

10

CRUSH-A-BOWLS

30

MUNCHIES

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

5

SINGLE FISH TACO

5

DOUBLE FRIES

Add Dip +2

Gravy, Truffle Ranch, Queso, or Curry Sauce 

5

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

10

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

9

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

9

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

13

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

16

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

16

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

18

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

19

FOOD

SATURDAY, SUNDAY & HOLIDAYS   10AM – 3PM

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

19

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

19.25

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

18.50

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

18.50

DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS   10AM – 3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

7

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

7

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

10.50

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

10

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.