Leaside FOOD & DRINKS

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Additional Dietary Information
Available With Modifications

DRAFT

SM 0.35L | LG 0.5L

JACKSON'S HOUSE LAGER
5% - American Lager

7.50 | 10

MICHELOB ULTRA
4% - American Light Lager

9 | 11.50

SAPPORO
4.9% - Japanese Lager

8.50 | 11

AMSTERDAM '3-SPEED'
4.2% - Pale Lager

8 | 10.50

MUSKOKA CRAFT LAGER
4.8% - Pale Lager

8.50 | 11

STEAM WHISTLE
5% - Pilsner

8 | 10.50

PILSNER URQUELL
4.4% Czech Premium Lager

12.50

BLANCHE DE CHAMBLY
5% - Witbier

8.25 | 10.75

BELLWOODS 'JELLY KING'
5.6% - Dry Hopped Sour

8.75 | 11.25

STOCK & ROW 'SLOW & LOW'
5% - Dry Cider

9.50 | 12

HENDERSON'S 'BEST'
5.5% - American Amber

8 | 10.50

MUSKOKA 'DETOUR'
4.3% - Session IPA

8 | 10.50

COLLECTIVE ARTS 'RANSACK THE UNIVERSE'
6.8% - American IPA

8.50 | 11

NICKELBROOK 'WICKED AWESOME'
6.5% - New England IPA

8.50 | 11

GUINNESS
4.2% - Nitro Stout

12.50

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

NOT DRAFT

PABST BLUE RIBBON

7

BUD LIGHT

8

COORS LIGHT

8

BUDWEISER

8

CORONA

9.50

STELLA ARTOIS

9.50

GLUTENBERG PALE ALE

10

BRICKWORKS CIDER

10.75

HAPPY DAD FRUIT PUNCH SELTZER

10.50

NUTRL

10.75

COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

12

APEROL CRUSH
Aperol, citrus, bubbles and peach [almond]. Inspired by the Spritz

12

NOHRLUND RASPBERRY & PEACH COLLINS
Vodka, raspberry, peach, lemon

13

THUNDER PUNCH

Wray & Nephew Overproof rum, melon, pineapple, cane syrup, lime, Coke • 1.5oz

12.50

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach [almond] and brut

13

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

14

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

13.50

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

14

LEASIDE SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

14.50

START ME UP
Baileys, Kahlua, vodka and coffee on ice

12

Familiar Faves

APEROL SPRITZ
Aperol, prosecco, club soda, orange

14.50

THE MULE
Vodka, Fever Tree ginger beer, lime

12.50

CASAMIGOS MARGARITA
Casamigos Blanco Tequila, triple sec, cane syrup, lime

17

CANADIAN NEGRONI [aka Boulevardier]
Lot 40 Rye, Campari, Cinzano Rosso

14

OLD FASHIONED

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, amarena cherry 

15

ESPRESSO MARTINI
Vodka, Kahlua, espresso

14

GROUP ACTIVITIES

Shots and drinks for the table, because you don’t make friends with salad 

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

35 for a pot

EAT A VERDITA

A shot of Cuervo Tradicional Plata Tequila with a tropical, fresh Verdita chaser made in-house with pineapple, mint, lime and jalapeño. Salud!

10 per person

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

9 per person

THE PORRON

Wine without rules: A party pitcher filled with Aveleda Vinho Verde and no glasses allowed. Pour it directly into your friends’ mouths and see who can make the longest pour

45 for the table

BEERMOSA TOWER

Lager and orange juice for the whole table [brunch optional] • 50oz

39

MIMOSA TOWER

Mimosas always taste better with friends. Lots of friends • 72oz

79

SASSY SANGRIA CRUSH TOWER

49

APEROL CRUSH TOWER

69

BUBBLES

FREIXENET CAVA
SP

16

M. ERMETE LAMBRUSCO
IT

13GL | 39 0.5 L | 60 BTL

BOTTEGA VINO DEI POETI BRUT ROSÉ
IT

45

TENUTA SANTOME
IT

56

VEUVE CLICQUOT
FR

200

ROSÉ

GERARD BERTRAND CÔTE DE ROSES
FR

64

LE FOU
FR

11 GL | 33 0.5 L | 50 BTL

WHITE

TAWSE RIESLING
ON

13 GL | 39 0.5 L

SATELLITE SAUVIGNON BLANC

13.50 GL | 40.50 0.5 L | 62 BTL

CUVÉE JEAN PAUL BLANC
FR

10 GL | 30 0.5 L

CASTEL FIRMIAN PINOT GRIGIO
IT

13 GL | 39 0.5 L

RODNEY STRONG CHARDONNAY

14 GL | 42 0.5 L | 65 BTL

AVELEDA VINHO VERDE
PT

40

BERTIOLO PINOT GRIGIO
IT

55

TAWSE CHARDONNAY
ON

55

LA CHABLISIENNE CHABLIS
FR

102

DOG POINT SAUVIGNON BLANC
NZ

63

MER SOLEIL CHARDONNAY
CAL

89

RED

CUVÉE JEAN PAUL ROUGE
FR

10 GL | 30 0.5 L

CIGAR BOX PINOT NOIR
CH  

12 GL | 36 0.5 L | 54 BTL

TAZZA ROSSA SUPER TUSCAN
IT

13.50 GL | 40.50 0.5 L

RODNEY STRONG PINOT NOIR
CAL

80

GABBIANO CHIANTI CLASSICO
IT

63

BODEGA CATENA MALBEC
ARG

65

TEDESCHI AMARONE DELLA VALPOLICELLA
IT

104

BERINGER 'KNIGHT'S VALLEY' CABERNET SAUVIGNON
CAL

115

MYSTERY WINE

9 GL | 27 0.5 L

ZERO PROOF

SPICY GUAVA PLACEBO

Guava, lime, ginger ale, pepper, Tajin

8.50

MANGO BUBBLE TEASE

Tea, lemon, vanilla, peach [almond], mango popping boba

8.50

EINS ZWEI ZERO SPARKLING RIESLING OR ROSE

12

CORONA SUNBREW 0.0%

7

ATHLETIC 'RUN WILD' IPA 0.5%

7

UNDERGROUND KOMBUCHA 'HIP HOPS'

8

RED BULL / SUGARFREE / RED EDITION

7.25

SPARKLING / STILL BOTTLED WATER

9.75

STARTERS

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

20

TEMPURA SHRIMP

Yuzu soy, spicy aioli, shaved nori and fresh chilies.

17

ROASTED BEET HUMMUS
*
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

WITHOUT FETA PF

16

HAWKER'S STREET CURRY

Rip, dip, repeat. Buttery roti flatbread with our signature coconut curry sauce, chili crisp, fresh cilantro and pickled fresno peppers 

17

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

10

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

14

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

14

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

13

HOT WINGS
*
With blue cheese dip

+ Add Celery

- without blue cheese dip GF

20.50

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

19

SALADS

PEANUT NOODLE SATAY SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

24

CHICKEN & TORTILLA MARKET SALAD

Roasted corn, tomatoes, avocado, scallions, crispy tortilla in a romaine and arugula mix with a smoky lemon dressing

23

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

+ Add: Blackened Chicken or Blackened 5oz CAB® Sirloin

- without panko parmesan GF

17

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette  

+ Add: Blackened Chicken or Blackened 5oz CAB® Sirloin

- without the cheese PF

15

Press Burgers

HAND-PRESSED PATTIES, BUTTER TOASTED BUNS, PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

21

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

22.50

BROOKLYN BURGER

Smoked cheddar cheese, honey dijon, arugula, red pepper relish, crispy onion rings and horseradish aioli on a potato bun 

23

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

24.50

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

24

HOUSE-MADE VEGGIE BURGER
*
Crispy house-made patty crusted with almonds, miso mayo, avocado, arugula and swiss cheese

- lettuce wrapped without cheese or mayo PF

24

SANDWICHES & HANDHELDS

THAT CRISPY CHICKEN SANDWICH
Crispy chicken with dill slaw, pickles and house BBQ mustard sauce

23.50

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo

21

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

24

SPICY CHICKEN QUESADILLA

Black beans, jack + cheddar cheese, pickled jalapeños with a side of chipotle for dipping

19

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

20

MAINS

STEAK & FRIES
Grilled 5oz CAB® sirloin with dijon peppercorn sauce and fries

10oz CAB® Sirloin +10
Add a Fried Egg +2.75

28

FRIED CHICKEN RAMEN
Miso sesame broth, charred corn, bean sprouts and a soft-boiled egg served with crispy fried chicken on top

25

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

26

PULLED PORK BAKED PASTA

Cavatappi with tomato and BBQ-spiked alfredo, mozzarella, grana padano, lemon-olive oil arugula

24

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

24.50

BLACKENED CHICKEN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

Substitute white rice with cauliflower rice +2

24.50

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6.25

19

DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

10

DRINKS

MONDAY TO FRIDAY  2–5PM

MONDAY TO THURSDAY 9PM–CLOSE

FRIDAY–SATURDAY 10AM–2PM

LOCAL HOUSE LAGER

5

ALWAYS-ON TAPS

6

FIASCO OF WINE
0.5L Red. /White / Rosé

50% Off

COLD TEA SHOT

4

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

6

JAMESON SHOT

6

CASAMIGOS BLANCO SHOT
Make it a verdita +1

10

1oz RAIL HIGHBALLS

5.50

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

5.50

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

9

START ME UP
Baileys, Kahlua, vodka and coffee on ice

9

OLD FASHIONED

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, amarena cherry 

11

FOOD

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

5

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

9.50

PINCHE BEEF TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

11

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

11

HOT WINGS
*
With blue cheese dip

+ Add Celery

- without blue cheese dip GF

15

NACHOS
*
Fresh tortilla chips, spiced ground beef, melted cheese, pico de gallo, jalapeños, pickled onion and sour cream

- without spiced ground beef v

+ Add Guacamole

16

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo

18

THE LOCAL BURGER
*
with fries

- on a gluten-free bun +2.75 GF

18

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, avocado, cheddar cheese, tomato, shredded lettuce and pickled onion

- on a gluten-free bun +2.75 GF

18

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu, avocado and seasoned cucumbers on rice, with miso mayo

Substitute white rice with cauliflower rice +2

19

FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

20

BELGIAN WAFFLES

15.50

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

19.50

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

19.50

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

20

DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

6.50

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

6.50

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

9.25

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

9

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.