Terry Ave FOOD & DRINKS

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Additional Dietary Information
Available With Modifications

HOLIDAY FEATURES

CHRISTMAS BURGER

Crispy chicken breast, house made sausage patty, melted smoked cheddar, bacon, cranberry sauce, caramelized onions, cabbage, black truffle gravy, fries

26

THE GRINCH

Melon, lime, Smirnoff green apple, stolen toys • 1.5oz

14

NAUGHTY & SPICED

Mulled wine, fireball, ginger beer, aromatic bitters • 2oz

15

GRISW-OLD FASHIONED

Maker's Mark Bourbon, chai, nutmeg, cacao bitters • 2oz

18

SANTA'S SLAPSHOT

Skrewball peanut buttery and egg noggy goodness for you and 2 friends • 1oz each

25

PILSNER URQUELL
4.4% Czech Premium Lager

11

DRAFT

Pint

NICOLE'S HOUSE LAGER
5% - Mexican Amber Lager

8

MODELO ESPECIAL
4.4% - Mexican Lager

9

PILSNER URQUELL
Mug

11

CHUCKANUT
5.5%  - Vienna Lager

8.5

HOLY MOUNTAIN 'THE WHITE LODGE'
4.8% -  Witbier

9

SCHILLING 'SEASONAL'
ABV Variable - Cider

9.5

MAC & JACK'S 'AFRICAN'
5.4% -  Pale Ale

8.5

GEORGETOWN 'MANNY'S'
5.4%  - Pale Ale

8.5

BOUNDARY BAY 'NORTH WEST ORIGINAL'
7.5% - IPA

9

GEORGETOWN 'BODHIZAFA'
6.9% - American IPA

9

ASLAN 'BATCH 15'
6.7% - Hazy IPA

9.5

ELYSIAN 'SPACE DUST'
8.2% - Double IPA

9.5

GUINNESS
Mug

11

Ask about our rotating taps. Always changing with local brews and seasonal crafts!

NOT DRAFT

PABST BLUE RIBBON

7

RAINIER

7.5

BUD LIGHT

7

COORS LIGHT

7.5

CORONA

8.50

HEINEKEN

8.50

GHOSTFISH PALE ALE

10

HAPPY DAD FRUIT PUNCH SELTZER

7.00

10 BARREL

9

WHITE CLAW
Black Cherry

8.5

SCHILLING 'LOCAL LEGEND' CIDER

10

COCKTAILS

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

12.50

APEROL CRUSH
Aperol, citrus, bubbles and peach [almond]. Inspired by the Spritz

12.50

THUNDER PUNCH

Wray & Nephew Overproof rum, melon, pineapple, cane syrup, lime, Coke • 1.5oz

13.50

PINK SPRITZ
Absolut Raspberri, rosé, watermelon, guava, peach [almond] and brut

13.5

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

16

GIN REFRESHER
Gin, Campari, elderflower, lime and fresh mint

15

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

16

TERRY AVE SOUR
Jack Daniel's, passionfruit, orgeat, lemon, lime and red wine

16.5

START ME UP
Baileys, Kahlua, vodka and coffee on ice

14

FAMILIAR FAVES

APEROL SPRITZ
Aperol, prosecco, club soda, orange

14.50

THE MULE
Vodka, Fever Tree ginger beer, lime

13

CASAMIGOS MARGARITA
Casamigos Blanco Tequila, triple sec, cane syrup, lime

18

CANADIAN NEGRONI [aka Boulevardier]
Lot 40 Rye, Campari, Cinzano Rosso

16

OLD FASHIONED

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, amarena cherry 

16.5

ESPRESSO MARTINI
Vodka, Kahlua, espresso

15

GROUP ACTIVITIES

Shots and drinks for the table, because you don’t make friends with salad 

COLD TEA

A tipsy tea party with a house-made Jameson whiskey mix served by-the-pot and poured into teacups. No pinky extending required

36 for a pot

EAT A VERDITA

A shot of Cuervo Tradicional Plata Tequila with a tropical, fresh Verdita chaser made in-house with pineapple, mint, lime and jalapeño. Salud!

10 per person

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

10 per person

THE PORRON

Wine without rules: A party pitcher filled with Aveleda Vinho Verde and no glasses allowed. Pour it directly into your friends’ mouths and see who can make the longest pour

40 for the table

BEERMOSA TOWER

Lager and orange juice for the whole table [brunch optional] • 50oz

39

MIMOSA TOWER

Mimosas always taste better with friends. Lots of friends • 72oz

79

SASSY SANGRIA CRUSH TOWER

49

APEROL CRUSH TOWER

69

BUBBLES

M. ERMETE LAMBRUSCO
IT

13 GL | 60 BTL

CUVÉE JEAN LOUIS
FR

45

ZARDETTO
IT

49

VEUVE CLICQUOT
FR

140

ROSÉ

CASASMITH VINO
WA

11.50 GL | 52 BTL

STUDIO BY MIRAVAL
FR

55

WHITE

AVELEDA VINHO VERDE
PT

40

KUNG FU GIRL RIESLING
WA

12 GL | 55 BTL

JP & BENOIT DROIN CHABLIS
FR

68

GEISEN SAUVIGNON BLANC
NZ

14 GL | 65 BTL

CLOUDY BAY SAUVIGNON BLANC
NZ

75

SEAGLASS PINOT GRIGIO
CAL

13.5 GL | 62 BTL

WATERBROOK CHARDONNAY
WA

13 GL | 60 BTL

CAKEBREAD CHARDONNAY
CAL

89

RED

CRISTOM PINOT NOIR
OR

85

ALAMOS MALBEC
ARG

12 GL | 55 BTL

THE VELVET DEVIL MERLOT
WA

12.50 GL | 57 BTL

WATERBROOK CABERNET SAUVIGNON
WA

13 GL | 60 BTL

BROWNE FAMILY CABERNET SAUVIGNON
WA

78

COL SOLARE CABERNET BLEND
WA

170

STARTERS

SPICY GARLIC EDAMAME

Smoky soy, garlic, ginger and chili sauce

10

LOCAL FRIED CHICKEN [LFC]
Southern-style crispy chicken with your choice of: hot honey with sliced pickles, or Dragon glaze with peanuts and scallions

20

FULLY LOADED CRISPY POTATOES
*
Parmesan and horseradish aioli, bacon, jalapeños and shaved grana padano

- without bacon v

13

ROASTED BEET HUMMUS
*
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint and crispy tortilla chips

WITHOUT FETA PF

14.5

HOT WINGS
*
With blue cheese dip

+ Add Celery

- without blue cheese dip GF

20

HAWKER'S STREET CURRY

Rip, dip, repeat. Buttery roti flatbread with our signature coconut curry sauce, chili crisp, fresh cilantro and pickled fresno peppers 

19

SHRIMP DUMPLINGS
Six steamed dumplings with ginger and garlic chili sauce, spicy mayo, sliced green onion and cilantro

18

NACHOS
*
Fresh tortilla chips, melted cheese, pico de
gallo, jalapeños, pickled onion and sour cream [Dine-in Only]
Add Guac +6.25
Add Spiced Ground Beef +5.50

- without spiced ground beef v

+ Add Guacamole

19

BEEF CHIQUITO TACOS
Three slow-cooked beef tacos, shredded cabbage, feta and cilantro

15

CHEESE PEROGIES
*
Potato and cheddar cheese filled, bacon and caramelized onions

- without bacon v

14

SALADS

CHICKEN & TORTILLA MARKET SALAD
Roasted corn, tomatoes, scallions, crispy tortilla in a romaine and arugula mix and smoky lemon dressing
Add Avocado +2.25

21

CALABRIAN CAESAR SALAD
*
Calabrian chili-spiked Caesar dressing, whole romaine hearts, panko parmesan, bacon and crispy capers

+ Add: Blackened Chicken or Blackened 5oz CAB® Sirloin

- without panko parmesan GF

18

PEANUT NOODLE SATAY SALAD
Grilled chicken, peanut sauce, cabbage, cilantro and mint with coconut lime dressing

22

LPE GREENS
*
Fresh greens, tomato, quinoa, pickled red grapes and smoked cheddar with dijon and honey vinaigrette  

+ Add: Blackened Chicken or Blackened 5oz CAB® Sirloin

- without the cheese PF

15

PRESS BURGERS

HAND-PRESSED PATTIES, FRESH BAKED BUNS & PREMIUM GROCERIES WITH FRIES

THE LOCAL BURGER
*
Two grilled patties, melted american cheese, caramelized onions, tomato, shredded lettuce and secret house sauce

- on a gluten-free bun +2.75 GF

20

THE DIABLO
*
Cheddar, jack cheese, hot sauce, pickled jalapeños and onions

- on a gluten-free bun +2.75 GF

23

BROOKLYN BURGER

Smoked cheddar cheese, honey dijon, arugula, red pepper relish, crispy onion rings and horseradish aioli on a potato bun 

23.5

TRUFFLE CHEESEBURGER
Swiss cheese, truffle jam, shaved red onion and arugula

24

DELUXE BURGER
*
Smoked bacon and aged cheddar cheese ...the classic way

- on a gluten-free bun +2.75 GF

23.5

SANDWICHES & HANDHELDS

SPICY CHICKEN QUESADILLA

Black beans, jack + cheddar cheese, pickled jalapeños with a side of chipotle for dipping

20

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

20.75

BLACKENED CHICKEN SANDWICH
*
Bacon aioli, cheddar cheese, tomato, shredded lettuce, and pickled red onions
Add Avocado +2.25

- on a gluten-free bun +2.75 GF

22.50

SPICY CHICKEN SANDWICH
Crispy chicken breast, fresno chili honey, spicy dust, plenty of pickles and smoky ranch

24

FISH TACOS
Two beer battered fish tacos, garlic aioli and pico de gallo

19.50

MAINS

FRIED CHICKEN RAMEN
[Dine-in Only]

25

#1 AHI TUNA POKE RICE BOWL
Roasted garlic and ginger soy, edamame, crispy Korean tofu and seasoned cucumbers on rice, with miso mayo
Add Avocado +2.25

Substitute white rice with cauliflower rice +2

25

BLACKENED CHICKEN CURRY BOWL
Grilled chicken, coconut curry, snap peas, cilantro and fresno chilies on rice

Substitute white rice with cauliflower rice +2

24

PULLED PORK BAKED PASTA

Cavatappi with tomato and BBQ-spiked alfredo, mozzarella, grana padano, lemon-olive oil arugula

26

BBQ RICE BOWL
Korean BBQ-style pork in ginger, garlic and soy sauce, fried egg, pickled onion, citrusy cabbage, cilantro and spicy mayo​

Substitute white rice with cauliflower rice +2

25

STEAK & FRIES
Grilled 5oz CAB® sirloin with dijon peppercorn sauce and fries

10oz CAB® Sirloin +10
Add a Fried Egg +2.75

26

FISH & CHIPS
1 piece of sustainably-sourced cod lightly dipped in beer-batter, house-made dill tartar sauce, fries and creamy lemon slaw

Make it 2 pieces of fish +6.25

20

DESSERT

PEANUT BUTTER & CHOCOLATE CUP
Two layers topped with Oreo crumble, vanilla ice cream and salted caramel sauce

11

WARM APPLE COBBLER

Slow-cooked cinnamon apples, walnut caramel and vanilla ice cream

12

* For guests looking for a meat-free option, a non-griddle method of preparation is available upon request.

** Consuming raw or undercooked meats & eggs may increase your risk of foodborne illness.

*** Please inform us of any food allergies or intolerances; the menu may not declare all ingredients in a particular dish. Our restaurants use ingredients that contain all major food allergens & there is the possibility of cross contamination. Our salad dressings may contain raw eggs. Our steaks & burgers are prepared to order.

DRINK

MONDAY TO FRIDAY  2–5PM*
MONDAY TO THURSDAY  9PM–CLOSE                      FRIDAY TO SATURDAY 10PM–CLOSE

[*EXCLUDES HOLIDAYS]

NICOLE'S HOUSE LAGER
5% - Mexican Amber Lager

5

ALWAYS-ON TAPS
[pints only]

7

GLASS OF WINE [2 OFF]
5oz White | Rosé | Red

2 OFF

COLD TEA SHOT

4

ESPRESSO MAR-TINY

Like an Espresso Martini, but smaller 

7

JAMESON SHOT

7

CASAMIGOS BLANCO SHOT
Make it a verdita +1

10

1oz RAIL HIGHBALLS

6

SASSY SANGRIA CRUSH
Red and white wine, guava, ginger beer, cucumber and Fireball

6

SPICY GUAVA MARGARITA
Cuervo Tradicional Plata Tequila, Triple Sec, guava, lime, pepper, Tajin

9

START ME UP
Baileys, Kahlua, vodka and coffee on ice

9

OLD FASHIONED

Jim Beam Black Extra Aged bourbon, cane syrup, aromatic bitters, amarena cherry 

12

FOOD

SINGLE FISH TACO

6

ALL STARTERS [3 OFF]

3 OFF

FOOD

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BRAISED BEEF & BACON HASH
Fried egg, braised beef, caramelized onions, bacon and pickled peppers on crispy potatoes

21.75

THE BREAKFAST SANDWICH
*
2 fried eggs, double-the-bacon, American cheese and secret house sauce with fries

+ Add a burger patty

- on a gluten-free bun +2.75 GF

20.75

AVOCADO EGGS BENEDICT
Grilled avocado, poached eggs, pico de gallo and hollandaise with crispy potatoes

20.75

CLASSIC EGGS BENEDICT
Poached eggs, back bacon and hollandaise with crispy potatoes

20.75

* For guests looking for a meat-free option, a non-griddle method of preparation is available upon request.

** Consuming raw or undercooked meats & eggs may increase your risk of foodborne illness.

*** Please inform us of any food allergies or intolerances; the menu may not declare all ingredients in a particular dish. Our restaurants use ingredients that contain all major food allergens & there is the possibility of cross contamination. Our salad dressings may contain raw eggs. Our steaks & burgers are prepared to order.

DRINK SPECIALS

SATURDAY, SUNDAY & HOLIDAYS  10AM–3PM

BEERMOSA
House Lager with your choice of orange, grapefruit, pineapple or guava

6.75

BEER ‘N CLAM
Sleeve of house lager and clamato, classic or michelada style

8.50

LPE CAESAR
Vodka, clamato, signature spices and a handmade pickle

11.75

MIMOSA
Choose your juice - orange, grapefruit, pineapple or guava

12

ADDITIONAL DIETARY INFORMATION

These are prepared to be gluten-free, but please note that foods containing wheat are prepared in our kitchens & cross-contamination may occur.